Toro by Chef Richard Sandoval – Chicago

4.5

61 reseñas

De $31 a $50

Latinoamericana contemporánea

Innovador
Bueno para comidas de negocios
Ideal para disfrutar cócteles creativos

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

No disponible para reservas

Este restaurante se encuentra fuera de línea temporalmente. Llama directamente al restaurante o vuelve a intentarlo a la brevedad para verificar la disponibilidad.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Latinoamericana contemporánea, Latinoamericana, Panasiática
Horarios
Desayuno Diario 06:00–11:30 Cena Lun–Mié, Dom 17:00–22:00 Jue–Sáb 17:00–00:00
Número de teléfono
(312) 565-6644
Página web
https://www.torochicago.com/
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Gino Landa
Instalaciones para eventos privados
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Ubicación
200 North Columbus Drive, Chicago, 60601 IL
Zona
Centro de la ciudad/Loop
Intersección en calle
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Menú

For the Table

SMOKED GUACAMOLEUSD 16.00
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLEUSD 22.00
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIPUSD 21.00
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETAUSD 19.00
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt SteakUSD 5.00

Suviche Bar

WAGYU BEEF TIRADITOUSD 24.00
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHEUSD 23.00
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHEUSD 21.00
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLOUSD 21.00
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLLUSD 24.00
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLLUSD 20.00
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLLUSD 22.00
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEIUSD 20.00
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUPUSD 16.00
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALADUSD 17.00
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATAUSD 18.00
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALADUSD 18.00
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCOUSD 95.00
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNONUSD 58.00
14 OZ RIB EYEUSD 62.00
12 OZ STRIP LOINUSD 55.00
52 OZ PRIME TOMAHAWKUSD 215.00
mezcal flambe, bone marrow butter
RACK OF LAMBUSD 68.00
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZUUSD 38.00
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADOUSD 36.00
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKENUSD 26.00
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADOUSD 44.00
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'USD 46.00
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREASTUSD 36.00
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLYUSD 48.00
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESEUSD 18.00
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUSUSD 12.00
grilled asparagus
POTATOES THREE WAYSUSD 12.00
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTSUSD 12.00
pistou, cashew aioli, pepita frill
TORO FRIESUSD 12.00
cotija cheese, aji tartar, pickled chilies, truffle oil

Lo que dicen 61 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.7Comida
4.3Servicio
4.5Ambiente
4.2Valor

Ruido • Moderado

61 reseñas

k
kimberly
VIP
Caribe
1 reseña
5.0
1 reseña
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Encantada , lugar hermoso , todo delicioso y un excelente servicio !
¿Te fue útil?
M
Melanie
VIP
Los Ángeles
20 reseñas
5.0
20 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Gorgeous restaurant- food was excellent and beautifully presented. Service was outstanding.
¿Te fue útil?
I
Ilana
Chicago
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I went accompanied last night with my best friend to celebrate my birthday. We had an amazing time. The food was great, and our waitress had amazing reflexes as to catching a full drink that almost spilled all over me. you have got to try La Bomba as a dessert. It was absolutely exquisite! It was amazing that the manager on site came out with my complementary churros and to wish me a happy birthday.
¿Te fue útil?
G
Gianni
Chicago
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
14oz ribeye was perfection, but the creamy rice in the Lomo Saltado was salty. Hopefully they fix that for next time. I would highly recommend the Grilled Octopus and the Ceviche Amarillo.
¿Te fue útil?
M
Myriam
VIP
Chicago
8 reseñas
5.0
8 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and wonderful customer service! Highly recommend!
¿Te fue útil?
J
John and Jen
VIP
Chicago
145 reseñas
5.0
145 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We recently dined at Toro by Chef Richard Sandoval in Chicago, and it was an exceptional experience! The restaurant's vibrant atmosphere and innovative Latin cuisine truly set it apart. From the moment we walked in, we were greeted warmly and seated promptly. The menu is a delightful fusion of bold Central and South American flavors, expertly crafted with Chef Sandoval's innovative techniques. We started with the ceviche, which was fresh and bursting with flavor, perfectly balanced with sweet potato and red onion. The sweet corn empanada was a delightful surprise, with its crispy exterior and flavorful filling. The lobster roll was a highlight, with tender lobster meat complemented by a tangy aioli. The Cusco chicken was tender and juicy, with a rich, savory sauce that added depth to each bite. The potato 3 way was a creative and delicious dish that showcased the versatility of this humble ingredient. The service was attentive and knowledgeable, making our dining experience even more enjoyable. The ambiance is lively yet intimate, perfect for a special occasion or a casual night out. Overall, Toro by Chef Richard Sandoval is a must-visit for anyone looking to experience contemporary Latin cuisine at its finest. We highly recommend making a reservation and indulging in this culinary journey.
¿Te fue útil?
J
Jon
VIP
Chicago
15 reseñas
3.0
15 reseñas
Comieron hace 4 días
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 4
Was looking forward to trying this place for awhile. Food is good but terribly small portions for the price. Good ambience but service was lacking. Could never seem to get our server’s attention, even just to cash out. Good concept but lots of room for improvement, would recommend Tanta instead for now.
¿Te fue útil?
S
SUE
Chicago
153 reseñas
5.0
153 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a terrific dinner. Every dish is made to perfection. The Smokey guacamole was wonderful and love the Smokeyness.Also had tge roast lamb. Served with chimichuri to dip in. The chocolate bomb for dessert was out of this world. Service was spot on and server was very attentive. We will be back
¿Te fue útil?
B
Benito
Corpus Christi
3 reseñas
5.0
3 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Definitely will be back! Great service, Bar was phenomenal
¿Te fue útil?
G
George
VIP
Chicago
11 reseñas
5.0
11 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
this is a great restaurant, ample portions, delicious sauces and food, then the showmansship on the coffees, smoked guac, and the pouring of flavors. glad we stumbled onto it.
¿Te fue útil?

Preguntas frecuentes

Toro by Chef Richard Sandoval – Chicago tiene una calificación promedio de 4.5 estrellas, según 61 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible para reservas

Este restaurante se encuentra fuera de línea temporalmente. Llama directamente al restaurante o vuelve a intentarlo a la brevedad para verificar la disponibilidad.

Mapa de Google para Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, 60601 IL

Información adicional

Intersección en calle
between Wacker Drive and Randolph on Upper Columbus
Zona
Centro de la ciudad/Loop
Horarios
Desayuno Diario 06:00–11:30 Cena Lun–Mié, Dom 17:00–22:00 Jue–Sáb 17:00–00:00
Precios
De $31 a $50
Cocinas
Latinoamericana contemporánea, Latinoamericana, Panasiática
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Gino Landa
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Página web
https://www.torochicago.com/
Número de teléfono
(312) 565-6644
Instalaciones para eventos privados
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

No disponible para reservas

Hay más por explorar

Información adicional

For the Table

SMOKED GUACAMOLEUSD 16.00

TUNA PONZU GUACAMOLEUSD 22.00

SMOKED SWORDFISH DIPUSD 21.00

GRILLED PROVOLETAUSD 19.00

Suviche Bar

WAGYU BEEF TIRADITOUSD 24.00

TUNA TATAKI CEVICHEUSD 23.00

PERUVIAN CEVICHEUSD 21.00

CEVICHE AMARILLOUSD 21.00

LOBSTER ROLLUSD 24.00

ANGRY TUNA TEMPURA ROLLUSD 20.00

FLAMBÉE SALMON ROLLUSD 22.00

ACEVICHADO NIKKEIUSD 20.00

Soup & Salad

BUTTERNUT SQUASH SOUPUSD 16.00

KALE SALADUSD 17.00

HEIRLOOM TOMATO & BURRATAUSD 18.00

ROASTED BEET SALADUSD 18.00

From the Grill

CHURRASCOUSD 95.00

8 OZ CENTER CUT FILET MIGNONUSD 58.00

14 OZ RIB EYEUSD 62.00

12 OZ STRIP LOINUSD 55.00

52 OZ PRIME TOMAHAWKUSD 215.00

RACK OF LAMBUSD 68.00

Specialties

SALMON ACHIOTE PONZUUSD 38.00

ZARANDEADOUSD 36.00

CUSCO CHICKENUSD 26.00

LOMO SALTADOUSD 44.00

BONE-IN BEEF RIB 'AL CARBON'USD 46.00

SEARED DUCK BREASTUSD 36.00

SCALLOPS & PORK BELLYUSD 48.00

Sides

ESQUITES MAC & CHEESEUSD 18.00

TURBAN ASPARAGUSUSD 12.00

POTATOES THREE WAYSUSD 12.00

HEIRLOOM CARROTSUSD 12.00

TORO FRIESUSD 12.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Toro by Chef Richard Sandoval – Chicago?

¿Toro by Chef Richard Sandoval – Chicago acepta reservaciones actualmente?

No disponible para reservas

Información adicional