Stuzzichini
Carciofi Marinati
marinated artichokes
Zuppa Toscana
toscana style vegetable soup
Piccola Parmigiana
eggplant parmigiana
Polpette Di Carne
meatballs in tomato and peas
Misto Salame Con Olive E Caponata
salami with olives and eggplant
Formaggi
chef's selection of four cheese
Insalate Antipasti
Insalata Toscanova
field green with bruschetta
Panzanella
heirloom tomato, cucumber, onions, basil and croutons
Frittata Di Spinaci
spinach frittata and mixed baby greens
Insalata Carciofi E Frisee
baby artichokes with frisee and shaved parmesan
Polipo E Patate
octopus and potatoes
Muscoli Pepati
mussels in a white wine and garlic souce
Insalata Tricolore
arugola, radicchio, endive and shaved parmesan
Bufala E Pomodoro
fresh mozzarella with tomato and basil
Calamari E Zucchini
fried calamari and zucchini
Antipasti
Bresaola Della Valtellina
cured beef, endive, shaved parmesan cheese
Carpaccio Di Manzo Classico
raw beef, shaved parmesan cheese and lemon dressing
Insalata Di Mare
seafood salad and lemon dressing
Insalatone
Mediterranea
baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus
Tonno Primavera
marinated tuna with potato, string beans, olives, cherry tomato and frisee
Romana E Pollo
`caesar with marinated chicken breast
Calamari E Rucola
grilled calamari with baby arugula
Prosiutto E Burrata
parma ham with creamy mozzarella
Pizze
our flour is completely free of chemicals
Margherita
cheese, tomato and basil
Salamino
pepperoni, cheese and tomato
Bianca E Rucola
cheese and arugola
Quattrostagioni
cheese, tomato, olives, capers, artichokes and ham
Prosciutto
mozzarella, tomato and parma prosciutto
Funghi
mozzarella, tomato and mushrooms
Caprino
goat cheese, sliced tomato and arugula
Salsiccia E Rapini
mozzarella, fontina, rapini and sausage
Paste E Risotti
our pastas are homemade
Cappellini Alle Verdure
angel hair with mixed ricotta cheese vegetables
Umbricelli Salsicce E Funghi
umbricelli with sweet sausage and tomato sauce and wild mushrooms
Pappardelle Allo Stracotto Di Cinghiale
pappardelle with wild boar ragu
Penne Pomodoro E Basilico
penne with tomato sauce and basil
Rigatoni Alle Melanzane
rigatoni with eggplant and dry ricotta cheese
Tagliatelle Alla Bolognese
tagliatelle with beef ragu
Ravioli Burro E Salvia
ravioli filled with spinach and ricotta
Bavette Alle Capesante
small fetuccine with scallops and baby zucchini
Paccheri Alla Contadina
macaroni with pancetta in a butter sage sauce and cherry tomatoes, onion and tomato
Gnocchi Filati
potato dumplings with tomato sauce and mozzarella
Gluten Free Pasta
mixed vegetables and cherry tomatoes
Spaghetti Ai Frutti Di Mare
spaghetti with mixed fresh seafood
Risotto Ai Funghi
risotto with mixed fresh mushrooms
Risotto Mare
risotto with fresh seafood
Carne & Pesce
Pollo Alla Diavola
marinated and grilled free-range half chicken with rosemary potatoes
Pollo Alla Milanese or Paillard
breaded or grilled chicken breast with baby spinach salad and tomato
Brasato
braised beef short ribs with mashed potatoes and shaved parmesan
Filetto Rucola
sliced filet mignon with arugola
Salmone Alla Griglia
grilled wild salmon with string beans and asparagus
Branzino All'isolana
mediterranean seabass with tomato, potatoes, onion and olives
Dal Forno
Fiorentina
28 oz. certified angus t-bone (for two) with roasted potatoes
Cotoletta Di Vitello Ai Funghi
16 oz. veal chop with wild mushrooms and roasted potatoes
Bistecca
18 oz. certified angus rib-eye and roasted potatoes
Contorni
Roasted Potatoes
Mushed Potatoes
Rapini
Green Beans
Cannellini Beans
Tuscan Fries
Sauteed Spinach