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Trabocco, Alameda, CA

Trabocco

4.8
4.8
3538 reseñas
De $31 a $50
Italiana contemporánea

Haz una reservación

2 personas
7:00 p.m.
Reservado 24 veces hoy

Acerca de este restaurante

  • Joya de la zona
  • Bueno para ocasiones especiales
  • Ideal para grupos
El restaurante Trabocco aporta algo nuevo y emocionante a Alameda, California. El chef y propietario Giuseppe Naccarelli presenta un menú de platillos clásicos de la gastronomía italiana con un toque moderno, inspirados en la oferta de la temporada y con la influencia de la gastronomía de la región de Abruzzo, de donde es originario. Un trabocco es un muelle de pesca único que se encuentra en Abruzzo, sobre la costa Adriática. El arquitecto y diseñador Lev Weisbach del estudio Weisbach Architecture|Design se inspiró en los hermosos trabocchi (muelles) de Abruzzo cuando creó su espectacular diseño. El restaurante Trabocco cuenta con techos de madera reciclada, una chimenea espectacular recubierta de cobre y un bar moderno, lo que le da un ambiente cálido y acogedor y a la vez moderno y sorprendente.

Áreas del restaurante

Información adicional

  • Número de teléfono
  • Precios
    De $31 a $50
  • Cocinas
    Italiana contemporánea, Pizzeria
  • Horarios
    Almuerzo Mar–Dom 11:30–16:00 Cena Mar–Jue, Dom 16:00–21:00 Vie, Sáb 16:00–22:00
  • Dress code
    Informal y elegante
  • Parking details
    Free parking in South Shore Center parking lot.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Giuseppe Naccarelli

Eventos privados

Lo que dicen 3,538 personas

Reseñas de Trabocco de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.8Servicio
  • 4.7Ambiente
  • 4.6Valor

RuidoModerado

Reconocido por

  • East Bay

    Mejor relación calidad-precio

3,538 reseñas
  1. Comensal de OpenTable

    San Francisco1 reseña

    5.0

    Comieron en 27 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Todo muy bueno la comida súper rica y la gente muy amable

    ¿Te fue útil?

  2. Kathleen VIP

    San Francisco122 reseñas

    4.0

    Comieron hace 3 días

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    No one creates a better octopus dish that Guiseppe at Trabacco! It is one of my “go to” dishes!

    ¿Te fue útil?

  3. Comensal de OpenTable

    Las Vegas1 reseña

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food, as always was fantastic. Our waitress, Greta, made our evening even better with her sincere dedication to her profession; you should most certainly dine here.

    ¿Te fue útil?

  4. Tshilumba

    San Francisco14 reseñas

    4.0

    Comieron hace 5 días

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    This was my second time at this restaurant, and I was very pleasantly surprised. We checked in and were seated within 1 minute. Making a reservation is a must, there is nothing like having that peace of mind. The drink menu is extensive, it has a table of contents, so that should tell you everything you need to know! I got an Old Fashioned and it was made appropriately and served very quickly after I ordered it. Our server was on point. Every special menu item was described in detail. We ordered one simply because of the precise description. We ordered the oxtail ravioli, lasagna, short rib with risotto, green salad and green beans. The server listened to the order, repeated it back and then asked the kitchen to course it out for us (as opposed to sending out all the food at once). That was a nice touch. The salad came out first and it was simple and tasty. Fresh greens on a plate. It’s the type of salad you need to use bread to scoop toward your fork because the greens that were served were tender. That lasagna was super good. I didn’t have any expectations coming in, but this was great. I would go back just for that dish alone. Honestly, I’d order a family size portion of that just to have seconds, and thirds. It was that good. The ravioli was savory and delicious. Props to the chef for combining two of my personal favorites into one dish. The pasta was fresh. You could tell by the mouthfeel. The last course we had was the short rib, risotto and the green beans. The lemon zest on the beans was a nice touch. Alycia said that was the dish that surprised her the most. The risotto had a good rosemary hit. I do wish that the risotto was just a tad more creamy, but the mushrooms really added the right moisture. The short rib was good and very well prepared, it could have used slightly more seasoning. The sauce was hella good and balanced the dish out. The food was a great vehicle for a very important conversation with my daughter. I recommend this spot!

    ¿Te fue útil?

  5. WillD VIP

    Washington DC4 reseñas

    4.0

    Comieron hace 6 días

    1. Global 4
    2. Comida 5
    3. Servicio 1
    4. Ambiente 5
    Food is amazing. Overall enjoyed the meal. Short ribs were great.

    ¿Te fue útil?

  6. Mediocre VIP

    San Francisco8 reseñas

    4.0

    Comieron hace 7 días

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    the male waitstaff seemed irritated don’t know why?

    ¿Te fue útil?

  7. Tula

    San Francisco6 reseñas

    4.0

    Comieron en 6 de marzo de 2025

    1. Global 4
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    I'm usually a big fan of Trabacco. Living nearby, it is typically delicious food assured, but last night was different. Perhaps because it was a weekday or something else was off, the food we ordered was underwhelming to say the least. We didn't want to make a big fuss about it, but I had talked up Trabocco to the person I went there with last night, and it was a bit disappointing. He ordered a steak which was overcooked and kind of grainy, as if it had been previously frozen or a bad cut of meat. The potatoes were a bit greasy, not the usual flavorful taste. The spinach was awesome though! I ordered the Fagiolata with a different dressing and it was well, just OK. On a bright note, the bartender concocted a delicious Mescal cocktail not on the menu which made the whole experience so much better!

    ¿Te fue útil?

  8. Richard

    San Francisco10 reseñas

    5.0

    Comieron en 27 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always a great experience. Trabocco is our favorite restaurant in Alameda. Whether it’s a special occasion, family dinner, or date night. Trabocco delivers.

    ¿Te fue útil?

  9. FoleysFeast

    San Francisco23 reseñas

    5.0

    Comieron en 23 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I work in a restaurant which is Italian as well, I have never had a bad experience at Trabacco, first class all the way family-owned and run. Everyone should dine there at least once if not more. A definite gem in Alameda

    ¿Te fue útil?

  10. Monique

    San Francisco3 reseñas

    5.0

    Comieron en 23 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Celebrated out 18th anniversary. Everything was amazing. Definitely coming. Shoutout to our server Berry 10/10

    ¿Te fue útil?

Preguntas frecuentes

Trabocco ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (510) 521-1152.

Trabocco tiene una calificación promedio de 4.8 estrellas, según 3538 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 24 veces hoy
Mapa de Google para Trabocco

2213 South Shore Center, Alameda, 94501 CA

Áreas del restaurante

Información adicional

  • Número de teléfono
  • Precios
    De $31 a $50
  • Cocinas
    Italiana contemporánea, Pizzeria
  • Horarios
    Almuerzo Mar–Dom 11:30–16:00 Cena Mar–Jue, Dom 16:00–21:00 Vie, Sáb 16:00–22:00
  • Dress code
    Informal y elegante
  • Parking details
    Free parking in South Shore Center parking lot.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Giuseppe Naccarelli
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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