Please inform us if you have any allergies or dietary requirements. (GF) Gluten-Free | (GFO) Gluten-Free Option Available | (V) Vegan | (VO) Vegan Option Available | (NF) Nut Free | (NFO) Nut Free Option Available
Snacks
Mix PicklesAUD 8.00
GF, V, NF
Gordal Olives with Pickled GarlicAUD 10.00
GF, V, NF
Lightly Spiced Chilli PeanutsAUD 5.00
V
Truffled Chickpea Panisse with Nutritional Yeast and MacadamiaAUD 16.00
GF, V, NFO
Entrees
Marinated beetroot, aged red wine vinaigrette, celery, walnut, Woodside goats curd and golden quinoa crackerAUD 19.00
GF, NFO
Brûlèe fennel, green pea panna cotta, black rice, marjoram oil, green pear and limeAUD 21.00
GF, V, NF
Roasted Cauliflower Florets, Saffron-Pickled Cauliflower, Vegan Feta + Tofu Cream, Buckwheat + Pistachio Crumble, Artichoke Chips, Chervil and Nasturtium LeafAUD 23.00
GF, V, NFO
Wood grilled blue oyster mushroom, smoked sunflower cream, miso, yaki nori and spring onion oilAUD 26.00
GF, V, NF
Mains
Buffalo Ricotta Gnocchi, Lemon Beurre Blanc, Pine Mushrooms, Marinated Brussel Sprout Leaves, Roasted Pine NutsAUD 37.00
NFO
Pressed Braised ‘Lamb’, Spiced Red Lentil & Chickpeas, Carrot, Zhoug, Burnt Vegetable Jus and Pickled OnionsAUD 39.00
V, NF
Wood-Fired Celeriac with Tamarind Glaze, Mung Beans, Caramelised Celeriac Puree, Glazed Shallots, Green Parsley Sauce, Fried Shallots, Yellow Mizuna Flowers and Parsley OilAUD 34.00
GF, V, NF
Lions Mane Mushroom, Shitake Demi-Glaze, Tamari, Daikon, Silverbeet, Barberries, Yuzu, Red Harissa and Smoked Baby ParsnipsAUD 35.00
GF, V, NFO
Sides
Fried Mayan Gold Potatoes with Herb Salt (creme fraiche +$4)AUD 12.00
GF, V, NF
Mixed Broccolini, Mustard Oil + Coconut Sugar Vinaigrette, Lemon Zest and MintAUD 14.00
GF, V, NF
Desserts
Whipped Chocolate & Almond Mousse, Poached Rhubarb, Dark Chocolate & Peanut Tuile, Rhubarb SorbetAUD 18.00
GF, V
Cheese Plate | Le Marquis Chevre du Pelussin with New Season Quince in Syrup and LavoshAUD 18.00
NF