Appetizers
Polenta GorgonzolaUSD 13.00
Polenta gratin topped with grilled portobello and gorgonzola sauce
Eggplant LasagnaUSD 13.00
Sliced layers of eggplant, baked with mozzarella, tomato and basil
GuazzettoUSD 16.00
Shrimps, mussels, calamari in a white wine and garlic sauce
Beef CarpaccioUSD 16.00
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
BurrataUSD 15.00
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
Calamari a la GrigliaUSD 15.00
Marinated and grilled baby squid
Grilled ShrimpsUSD 17.00
Butterflied jumbo shrimps, grilled, served over arugula, tomatoes and onions, in a lemon dressing
Portobello CarpaccioUSD 13.00
Thinly sliced portobello mushroom with a chopped arugula salad
Vongole al FornoUSD 15.00
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
Salads
House SaladUSD 12.00
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
Arugula SaladUSD 13.00
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
Caeser SaladUSD 13.00
Romaine lettuce in a creamy caesar dressing with shaved parmesan
Beet SaladUSD 13.00
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
Tri Color SaladUSD 15.00
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
Pastas
Linguini VongoleUSD 26.00
Linguini with white or red clam sauce
Spaghetti CarbonaraUSD 25.00
Spaghetti with pancetta, onions, white wine, in a chicken broth and egg yolk
Pasta IntegraleUSD 23.00
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
Seafood RavioliUSD 24.00
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
Fettuccini GamberettiUSD 26.00
Homemade fettuccini with artichokes, cherry tomatoes, shrimps and arugula in a white wine, garlic and oil sauce
Rigatoni BologneseUSD 24.00
Rigatoni in 100% angus beef ragout sauce, topped with grated parmesan
Penne SicilianaUSD 23.00
Penne with sautéed eggplant, tomatoes and basil, topped with melted mozzarella
Fusilli a la PuttanescaUSD 23.00
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
Land & Sea
Veal MartiniUSD 27.00
Parmesan crusted veal scallopini, in a white wine and lemon sauce
Veal Scaloppini al InfernoUSD 28.00
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
Veal RollatiniUSD 29.00
Veal scallopini stuffed with prosciutto, portobello and mozzarella in a shallot and brandy sauce
Grilled Pork ChopUSD 29.00
Marinated and grilled pork chop with sautéed onions and spinach
Pollo NapoliUSD 26.00
Breast of chicken topped with eggplant, mozzarella, mushrooms, and sliced tomato gratin, served in a marsala wine sauce
Pollo CampagnolaUSD 27.00
Chunks of boneless chicken with peppers, sausage, mushrooms, onions and roasted potatoes in a white sauce
Pollo 141USD 27.00
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
Bistecca a la GrigliaUSD 35.00
Aged New York strip
Cod Fish 141USD 29.00
Cod fish with mussels, cannellini beans, and scallops in a white wine and touch of marinara sauce
Branzino ScampiUSD 29.00
Filet of branzino served with sautéed spinach, in a white wine, lemon and garlic sauce
Dessert
Dessert
Assortment of homemade desserts
