Trattoria da Claudio

Antipasti

• Pizza FrittaCAD 14.00

  Anchovies and mozzarella pizza dough stuffed with San Marzano and parsley garlic emulsion

• My Caesar SaladCAD 16.00

  Treviso grilled, crispy speck, lemon Parmigiano Reggiano 24 months anchovies yogurt dressing, focaccia croutons

• Bruschetta Per DavveroCAD 16.00

  Claudio's home-made toasted garlic rubbed focaccia, organic vine tomatoes, topped with Ciro's famous Stracciatella, oregano, basil and 16 years aged balsamic vinegar of Modena Glaze

• Caprese Pesche e ProsciuttoCAD 17.00

  Grilled oregano white wine marinated peaches, arugula, tomatoes on the vine, Ciro's local mozzarella, Prosciutto di Parma roses, balsamic vinegar of Modena gel

• Saute di Vongole e CozzeCAD 16.00

  Fresh N.S. clams and P.E.I. mussels in a broth of cherry tomato, white wine fresh herbs and lemon zest served with crostino

• Capesante e Prosciutto di ParmaCAD 23.00

  Seared Digby Scallops with Prosciutto di Parma fat, green pea velouté, crispy Prosciutto di Parma julienne, roasted cherry tomatoes rosemary emulsion

• Calamaro PuttanescaCAD 16.00

  Flour dredged fried Calamari milk marinated in EVOO, lemon juice and rosemary, topped with black olives, San Marzano tomatoes, capers and spicy 'nduja drizzle (calabrese spread)

• Funghi CaciocavalloCAD 17.00

  Locally grown King Oyster mushrooms grilled with Caciocavallo Ragusano (traditional Sicilian cheese curd) rosemary oil and 12 years old aged balsamic vinegar of Modena glaze

• IL PolpoCAD 20.00

  Seared octopus with cream of Ciro's burrata, puree of sundried tomato & eggplant, black olives, celery and salsa verde

• Panzanella di Caponata e TonnoCAD 20.00

  Eggplant, olives, capers, onion, tomatoes, stale bread balsamic soaked, topped with NS yellowfin seared rare Tuna, strawberry balsamic coulis

• Crostini di SalmoneCAD 17.00

  In house Blackberry cured NS salmon, house made focaccia, Ciro's stracchino, avocado, lemon zest, parsley radish balsamic roasted cipollini dressing

Pasta e Risotto

Upon request Gluten Free pasta is available

• Gnocchi Agliata e Frutti di MareCAD 27.00

  Seared Digby scallops, N.S. clams and cold-water shrimp, P.E.I. mussels, Argentina Shrimps with cherry tomato, Pesto Siciliano (lemon, garlic, basil, parsley) on house made NS potatoes gnocchi

• Pici Toscani al Ragu' di SalsicciaCAD 24.00

  Siena durum semolina and water, hand rolled house made pasta. House made sausage ragu', bell pepper cream and Ciro's smoked scamorza

• Carbonara with Black Winter TruffleCAD 23.00

  Al dente home made spaghetti alla chitarra, NS organic eggs, guanciale (cured pork jowl), and shaved Italian black truffle

• Fettuccine Burrata e PorciniCAD 23.00

  House-made fettucine pasta with cream of burrata and porcini mushroom sauce, white truffle oil, and Parmigiano Reggiano

• Maccheroncini Lunghi al Ragu 'BologneseCAD 25.00

  House made long maccheroni with braised organic N.S. ground beef and pork, organic San Marzano tomatoes topped with 24-month aged Parmigiano Reggiano crema

• Ravioli di Pesce Ed AsparagiCAD 26.00

  NS Monk fish and local asparagus filled handmade ravioli, cherry tomatoes, capers, white wine

• Rigatoni alla NormaCAD 24.00

  A Sicilian tradition. Pomodoro, eggplants, basil chiffonade, Ciro's smoked ricotta

• Risotto Zafferano Ed AragostaCAD 32.00

  NS lobster, white wine, thyme with saffron Arborio risotto

• Fusilli al Pesto di NociCAD 26.00

  Speck, pecans pesto, sundried tomatoes julienne

• Bucatini ai GamberoniCAD 26.00

  Argentinian Shrimps white wine sauteed. Burrata, pistachio crumbles, lemon zest. Oregano EVOO cold pressed

Secondo

• Prime Rib TagliataCAD 60.00

  Withrow' s Farm 1 and half inch cut prime rib bone in cut 12 oz to 1 lb bone in. Rosemary truffle butter. Grilled Treviso, local king oyster mushrooms, heirloom Tomatoes and potatoes

• Trota Salmonata Vino Bianco e Salsa di PescheCAD 33.00

  Sustainable Rainbow or Steelhead Trout herbs marinated. Farro, green peas, bell peppers, topped with sundried tomatoes, peaches, red onion, olives, white wine salsa

• Pollo Arance e TaleggioCAD 34.00

  Windy View farm organic chicken breast skin on, Orange and famous Ciro's taleggio. Grand Marnier, asparagus, potatoes and parsnips

• Claudio's Pick

  Daily features according to season and availability. Call us for more information

I Dolci

• Claudio's CannoliCAD 16.00

  Sicilian crunchy tuille chocolate dipped, filled with silky Ciro's sweetened ricotta, hazelnu

• Sicilian BiancomangiareCAD 15.00

  Fresh local strawberries, almond milk pudding, berries and pistachio

• Claudio's GelatoCAD 16.00

  Chef's choice