DANFORTH
APPETIZERS
ZUPPA DEL GIORNOCAD 8.00
Ask your server
CAESAR CAD 11.00
Romaine lettuce tossed in our homemade dressing with black olives and parmesan cheese
INSALATA MISTOCAD 9.00
Spring mix, tomatoes, cucumber, olives and red onions tossed in a balsamic vinaigrette
INSALATA CAPRESECAD 11.00
Bocconcini cheese on tomatoes with basil and olives in a light balsamic vinaigrette
MUSHROOM CARPACCIOCAD 10.00
Portobello and mix mushrooms, red onions, capers and parmesan cheese in a light vinaigrette
OMEGACAD 12.00
Smoked salmon, onions, tomatoes, goat cheese and walnuts bedded on arugula tossed in honey mustard dressing
EGGPLANT PARMIGIANOCAD 10.00
Lightly breaded eggplant slices topped with mozzarella and baked in tomato sauce
GARLIC SHRIMPSCAD 12.00
Tiger shrimp sauteed in garlic and herbs
MUSSELSCAD 12.00
Steamed mussels served with a choice of garlic and white wine or marinara sauce or rosemary and cream
GRILLED CALAMARICAD 15.00
Grilled calamari brushed with olive oil and herbs
BRUSCHETTA CAD 2.00
1 PIECE
SEAFOOD
Served with vegetables and a choice of pasta, rice or oven-roasted potatoes
SHRIMP AND SCALLOPS DIAVOLOCAD 26.00
Tiger shrimps and scallops sauteed in a spicy tomato sauce
GAMBERI GENOVESECAD 23.00
Tiger shrimp, artichoke heart and black olives sauteed in garlic and basil sauce
SALMONE CAD 23.00
Grilled Atlantic salmon brushed with herbs and olive oil
CAJUN SALMON CAD 23.00
Oven baked Cajun salmon with citrus mustard sauce
MAIN COURSES
Served with vegetables and a choice of pasta or oven-roasted potatoes
EGGPLANT PARMIGIANOCAD 17.00
Lightly breaded eggplant topped with mozzarella cheese and baked in tomato sauce.
LEMON VEAL or CHICKENCAD 21.00
Pan seared veal or chicken breast with lemon sauce.
VEAL or CHICKEN PARMIGIANOCAD 21.00
Lightly breaded veal or chicken breast topped with mozzarella cheese and baked in tomato sauce
VEAL OR CHICKEN MARSALACAD 21.00
Pan seared veal scallopini or chicken breast with mushrooms in Marsala wine sauce
VEAL SORENTOCAD 21.00
Veal scallopini, eggplant and melted Bocconcini with seasoned herbs in a light tomato sauce
VEAL MUSHROOMCAD 21.00
Veal scallopini with mushroom white wine cream sauce
POLLO AL GENOVESECAD 20.00
Pesto brushed chicken, portobello mushroom, mozzarella cheese baked in the oven
VEGETARIAN PASTA
PASTA PRIMAVERACAD 17.00
Linguine pasta with spinach, roasted peppers, broccoli and sundried tomatoes tossed in garlic and olive oil sauce.
MEDITERRANEOCAD 17.00
Penne pasta with grilled eggplant, grilled zucchini, roasted peppers, olives and feta cheese tossed in tomato-basil sauce.
GNOCCHI TOSCANACAD 17.00
Gnocchi with grilled zucchini, roasted peppers and sundried tomatoes in tomato-pesto sauce.
TORTELLINI QUATTRO FORMAGGIOCAD 17.00
Tortellini baked in four cheese sauce.
BAKED PASTA
MANICOTTICAD 16.00
Pasta tubes stuffed with spinach and cheese topped with melted mozzarella and baked in tomato sauce.
CANNELLONICAD 16.00
Pasta tubes stuffed with veal and cheese topped with mozzarella and baked in tomato sauce.
ITALIAN BAKED PASTACAD 18.00
Rigatoni with mushrooms and and roasted peppers topped with mozzarella cheese and baked in meat sauce.
BAKED CHICKEN PASTACAD 18.00
Penne Pasta with chicken, roasted peppers, sundried tomatoes and mixed cheeses baked in tomato-cream sauce.
MEAT PASTA
SPAGHETTI BOLOGNESECAD 16.00
Homemade veal meat sauce.
SPAGHETTI MEATBALLSCAD 17.00
Spaghetti with Calabrian style meatballs and mushrooms in tomato basil sauce
PENNE CHICKENCAD 18.00
Penne with chicken and spinach tossed in rose sauce
CHICKEN GENOVESECAD 18.00
Angel hair pasta with chicken, mixed peppers, broccoli and mushrooms tossed in light basil garlic sauce
RIGATONI SAUSAGE CAD 17.00
Rigatoni pasta with sausage, mushrooms and peppers tossed in spicy tomato sauce
PASTA LAYACAD 21.00
Penne pasta with chicken, sausage, shrimp and peppers tossed in tomato sauce
SEAFOOD PASTA
SHRIMP CARBONARACAD 22.00
Spaghetti and shrimp tossed in carbonara sauce.
SHRIMP ARRABIATACAD 22.00
Penne with black tiger shrimps in a spicy tomato sauce.
SHRIMP AND SCALLOPSCAD 25.00
Linguine with black tiger shrimp, scallops and fresh tomatoes in basil-garlic basil sauce
LINGUINE GAETTACAD 24.00
Linguine pasta, shrimp, calamari, mussels, black olives, capers, roasted tomatoes tossed in garlic olive oil
FETTUCINE SALMONECAD 21.00
Fettucine with fresh salmon, smoked salmon, asparagus and mushrooms in a rose sauce
MARE CARBONARACAD 22.00
Shrimp, salmon, mussels with Fettuccine pasta tossed in carbonara sauce.
RISOTTO
RISOTTO CON FUNGHICAD 19.00
Arborio rice baked with parmesan, mixed mushrooms white wine and cheese
RISOTTO CON SALSICCIACAD 19.00
Sausage, roasted tomatoes, white wine with Arborio rice
RISOTTO AI GAMBERI CAD 21.00
Shrimp, gorgonzola cheese and Parmigiano, mushrooms and roasted tomatoes combined with Arborio rice
RISOTTO QUATTRO FORMAGGIOCAD 19.00
Spinach, roasted tomatoes with four cheese risotto
PAELLACAD 27.00
Shrimp, mussels, calamari, lobster, sausage, chicken and peppers baked with tomato white wine bedded on saffron rice
PIZZA
Traditional thin crust pizza
BASIC PIZZACAD 12.00
Tomato sauce and mozzarella cheese.
PEPPERONI PIZZACAD 14.00
Tomato sauce, pepperoni and mozzarella cheese.
DELUXE PIZZACAD 15.00
Tomato sauce, pepperoni, green peppers, mushroom and mozzarella cheese.
MEDITERRANEAN PIZZACAD 15.00
Red peppers, eggplant, spinach, red onions, feta and mozzarella cheese.
GRILLED CHICKEN PIZZACAD 15.00
Tomato sauce, chicken breast strips, red onions, roasted peppers and mozzarella cheese.
AL GENOVESE PIZZACAD 15.00
Pesto sauce, sundried tomatoes, artichokes, roasted peppers, olives and mozzarella.
TOSCANA PIZZACAD 15.00
Tomato sauce, grilled eggplant, grilled zucchini, roasted peppers, black olives, goat and mozzarella cheese.
EXTRA PIZZA TOPPINGS EACH CAD 3.00
DESSERT
TIRAMISUCAD 8.00
A classic Italian dessert served as a cake, composed of lady fingers, mascarpone cheese, coffee and cocoa.
CHOCOLATE TRUFFLECAD 8.00
Chocolate sponge cake topped with chocolate truffle mousse and a chocolate glaze.
CHEESECAKE-CHOCOLATE BROWNIECAD 8.00
Chocolate brownie Cheesecake topped with caramel sauce
