Galardonado

Trivet

4.6

137 reseñas

más de £40

Europea moderna

Haz una reservación

2 personas

17 feb 2025

10:30 p.m.

Reservado 12 veces hoy

Hay experiencias disponibles.

Ideal para disfrutar vinos finos
Bueno para ocasiones especiales
Bueno para comidas de negocios

2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Información adicional

Ambiente
Casual elegante
Precios
más de £40
Cocinas
Europea moderna, Internacional, Viñedo
Horarios
Almuerzo Mié–Sáb 12:00–14:30 Bar Lun 17:00–23:00 Cena Mar–Sáb 18:00–23:00
Número de teléfono
020 3141 8670
Página web
https://trivetrestaurant.co.uk/
Dress code
De vestir
Servicio de comidas
For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
Instalaciones para eventos privados
Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.

Ubicación
36 Snowsfields, Bermondsey, London, SE1 3S Greater London
Galardonado
1. MICHELIN 2 Stars 2024
Zona
Puente de Londres
Intersección en calle
Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
Parking details
Sin
Public transit
London Bridge Station is just around the corner.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Comida al aire libre, Para no fumadores, Salón privado

Experiencias

Mondays at Labombe Wine Bar
Varias fechas disponibles
We are now open for a very different Trivet experience, fully realising our Wine Bar potential on the most (we think unfairly) moaned-about day of the week! We would love to welcome you on Mondays from 5pm-11pm for drinks, with a special menu available to order between 5pm and 9.30pm, to help you ease into the working week (or enjoy your day off if you’re a fellow hospitality worker). The full Trivet wine list will of course be available to explore, as will our cocktails and other drink options, including some incredible wines by the glass. Online bookings can be made for parties of up to 6 guests. If you have a larger gathering in mind, please don't hesitate to reach out to us directly on 0203 141 8670 or at info@trivetrestaurant.co.uk.

Lo que dicen 137 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.5Ambiente
4.2Valor

Ruido • Activo

Reconocido por

Sur de Londres
Bueno para comidas de negocios
Sur de Londres
Innovador
Sur de Londres
Ideal para disfrutar vinos finos
Sur de Londres
Ideal para cenas al aire libre
Sur de Londres
Romántico

137 reseñas

A
Annette
VIP
Londres
3 reseñas
5.0
3 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I came here on the recommendation of a review in the FT weekend magazine- Tim Hayward. The food lived up to his description. We were fortunate to have one excellent waitress who also helped with the wine menu, which was very well thought out and presented from 7000 BC to 3000 AD! Loved it!
¿Te fue útil?
J
James
Londres
2 reseñas
5.0
2 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
To quote my wife, “that was the best monkfish I’ve ever had”. Happy wife, happy life.
¿Te fue útil?
C
Chris
San Francisco
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
I don't think this restaurant performed at a 2-star level when we ate lunch there. The food was tasty, well prepared though not particularly surprising modern-style cuisine. The focaccia was undercooked and gummy in places. Service was decent but not overly attentive, and I had to go looking for someone to bring me my coat at the end. You shouldn't take customers' coats if you can't bring them back in good time. The next day my wife and I were sick, and I can't be entirely sure it was due to this meal but do have some suspicions given the undercooked bread.
¿Te fue útil?
O
Oliver
VIP
Londres
4 reseñas
4.0
4 reseñas
Comieron en 8 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
I visited for a friend’s birthday and had a good meal, but unfortunately, it didn’t leave a lasting impression. The food was enjoyable and well-prepared, but not outstanding. When I dine at a Michelin-starred restaurant, I expect to be wowed, both by the flavours and the service. I want to be perplexed by how each dish is crafted to taste exceptional, but sadly, nothing truly stood out. The biggest disappointment was my dessert. The Mille-Feuille pastry was incredibly bitter, bordering on burnt. When I asked if it was meant to have a bitter profile, I was told it wasn’t. To their credit, they brought out the chef’s signature dessert, which was tasty, but again, not particularly impressive, with a presentation that felt quite rustic. Service was relaxed, which isn’t necessarily a bad thing, but at a two-star restaurant, I expect more attention to detail. We had to ask for our dessert order to be taken after waiting some time with menus in front of us, which shouldn’t happen at this level. Overall, while the experience was pleasant, it was not what I expected for a two-star.
¿Te fue útil?
C
Clarence
Londres
11 reseñas
5.0
11 reseñas
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We enjoyed our anniversary dinner here. Amazing experience overall - with wonderful service and delicious food. Can’t wait to celebrate here again.
¿Te fue útil?
A
Alona
Birmingham
2 reseñas
5.0
2 reseñas
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A Delightful Culinary Experience My overall experience at this restaurant was excellent. Each dish was crafted with incredible attention to detail, making the meal truly memorable. One standout was the pumpkin purée served with monkfish—a combination I won’t forget anytime soon. For dessert, I tried the mango sorbet, which had a rather ordinary mango flavor, but the selection of complimentary desserts more than made up for it. The berry jelly, infused with a subtle woody taste, and the perfectly executed macaron were the ideal finishing touches to a fantastic lunch. Would definitely recommend for those who appreciate refined flavors and thoughtful pairings!
¿Te fue útil?
K
Katharine
VIP
Nueva York
10 reseñas
5.0
10 reseñas
Comieron en 7 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Really delicious and inventive food! I would highly recommend this restaurant to anyone dining in the southwark neighborhood
¿Te fue útil?
OT
Comensal de OpenTable
Londres
1 reseña
5.0
1 reseña
Comieron en 5 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food - tasty. Could do with a couple more vegetarian friendly options but the food was great, team was brilliant in service.
¿Te fue útil?
I
Ian
VIP
Ottawa
3 reseñas
5.0
3 reseñas
Comieron en 29 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Warm atmosphere, amazing service, delicious food (the venison is outstanding), and a stunning wine list. An ultimate experience!
¿Te fue útil?
V
Varuna
VIP
Londres
116 reseñas
5.0
116 reseñas
Comieron en 29 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As always the food, wine, service and ambience are exceptional. This is a truly great restaurant!
¿Te fue útil?

Preguntas frecuentes

Trivet tiene una calificación promedio de 4.6 estrellas, según 137 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

17 feb 2025

10:30 p.m.

Reservado 12 veces hoy

Hay experiencias disponibles.

36 Snowsfields, Bermondsey, London, SE1 3S Greater London

Información adicional

Galardonado
1. MICHELIN 2 Stars 2024
Intersección en calle
Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
Zona
Puente de Londres
Horarios
Almuerzo Mié–Sáb 12:00–14:30 Bar Lun 17:00–23:00 Cena Mar–Sáb 18:00–23:00
Precios
más de £40
Cocinas
Europea moderna, Internacional, Viñedo
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Public transit
London Bridge Station is just around the corner.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Comida al aire libre, Para no fumadores, Salón privado

Página web
https://trivetrestaurant.co.uk/
Número de teléfono
020 3141 8670
Servicio de comidas
For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
Instalaciones para eventos privados
Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.

Trivet

Haz una reservación

Información adicional

Experiencias

Mondays at Labombe Wine Bar

Menú

Lo que dicen 137 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Trivet?

¿Trivet acepta reservaciones actualmente?

Haz una reservación

Información adicional