Troutbeck

Pasta Night Mondays, a weekly dining event offering a 3-course prix fixe meal of antipasti, “bread” baked in house, and a plentiful family style salad; a choice of house-made fresh pastas; and dessert, for $45 per person and $25 for children (plus tax and gratuity). All pastas — from cavatelli to ravioli, tagliarini to tajarin — are made in-house by Italian American Executive Chef Vinny Gilberti and team using locally grown and milled grains from Wild Hive Farm in Clinton Corners, NY, and Hudson Valley sunflower flour, and combining seasonal ingredients, often sourced from very near by. Pasta Night at Troutbeck is an opportunity for Chef Vinny to embrace his Italian roots, his appreciation for making pasta from scratch, and a weekly chance for community to gather at Troutbeck on Mondays, when few restaurants in our area are open.

* A la carte brunch menu served. (No Prefix Menu) * Every Sunday from 11am to 3pm, join us for a playful and satiating meal that hits all the high notes: sweet and savory; fruit-forward or egg-centric; boozy, low- or no-ABV. We'll supply the excellent, thoughtfully sourced food and drink, board games etc. for jolliness. We strongly encourage you to book a table ahead.