Tsaretta Spice

Featured Item

• Amuse-Bouche

• Dahi Balla

  Lentil dumplings topped with sweet yoghurt and mint and tamarind chutneys. Allergen: Dairy

Starters

Choose between: chandi tikka or chestnut tikki

• Nimbu Wali Prawns

  King black tiger prawns marinated in lemon zest, coriander and garlic and cooked in the tandoor. Allergen: Dairy

• Chandi Tikka

  Chicken fillets marinated in cream cheese, isabgol (also known psyllium – a fiber from plantago plants), yellow chilli and egg white. Allergen: Dairy

• Chestnut Tikki

  Crisp fried patties made from minced chestnuts spiced with green chilli, ginger and soya mince

• Tandoori Cauliflower Tacos

  Marinated with yoghurt, fenugreek and ground spices. Allergen: Dairy

Main Courses

Choice of

• Tamatarwali Machli

  Oven roasted chilean seabass infused with kashimiri chilli, cherry tomatoes, basil and white wine. Allergen: Fish

• Kudan Kaliya

  Succulent lamb cooked in almonds, poppy seeds and yoghurt served in rich creamy sauce. Allergen: Nuts

• Tandoori Vegetables

  Portobello mushrooms, aubergine, shallots and peppers

• Bharwa Courgette Flower

  Stuffed with ricotta and Indian paneer cheeses, flavoured with ginger and chilli, lightly fried and served in creamy sauce. Allergens: Dairy, Nuts

Accompaniments

• Choka Broad Beans Aur Matar Tempered

  With cumin, ginger and peas

• Channa Dal (Bengal Gram) Pilau

  Rice with baby split chickpeas. Allergen: Dairy

• Amritsari Kulcha

  Naan bread stuffed with spicy mashed potato. Allergens: Gluten, Dairy

Dessert

• Mango Rasmalai

  Mango flavoured Indian cheese soaked in sweet condensed milk. Allergens: Dairy, Nuts