Wine pairing recommendations available in house for all menu items
Table d'Hôte (2 1/2 Hour Experience)
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $32 to The Price of Any Entrée. Full table participation is required. Not available during the month of December.
First Course
Demi Shrimp Remoulade
Second Course
Gumbo du Jour or Turtle Soup
Third Course
Mushroom Crêpe
Fourth Course
Your Choice of Entrée
Fifth Course
Bread Pudding
Starters
Boudin BallsUSD 14.00
house made, served with pepper jelly
Crab CakeUSD 17.00
breaded & gently fried crab cake served with a Creole mustard beurre blanc
Mushroom CrepesUSD 16.00
goat cheese, truffled mushroom salad, balsamic reduction
New Orleans Barbecued Shrimp USD 16.00
grilled French bread
Crawfish & Tasso GnocchiUSD 17.00
house-made gnocchi, local crawfish, tasso, tomato chardonnay cream
Soups
Turtle SoupUSD 12.00
Gumbo du JourUSD 12.00
Salads
Tujague's House SaladUSD 11.00
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Gulf Shrimp Remoulade SaladUSD 23.00
Boston bibb lettuce cup, pickled red onion, and boiled egg
Entrées
Low Country Shrimp & GritsUSD 26.00
pan-fried grit cake, smothered creole tomato sauce
Filet MignonUSD 44.00
6oz filet, fingerlings, heirloom carrots, black truffle demi
Gulf Fish (Daily Selection)USD 36.00
brabant potatoes, lump crab meat, crystal beurre blanc
ScallopsUSD 39.00
farro, butternut squash, buerre rouge
Stuffed Bell PepperUSD 26.00
ratatouille stuffed bell pepper, quinoa, sauteed greens
Sides
Vegetable du JourUSD 7.00
Add-ons
Sauteed Gulf ShrimpUSD 12.00
Jumbo Lump Crabmeat (2 oz)USD 17.00
