Wine pairing recommendations available in house for all menu items
Table d'Hôte (2 1/2 Hour Experience)
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $32 to The Price of Any Entrée. Full table participation is required
First Course
Demi Shrimp Remoulade
Second Course
Gumbo du Jour or Turtle Soup
Third Course
Mushroom Crêpe
Fourth Course
Your Choice of Entrée
Fifth Course
Bread Pudding
Starters
Boudin BallsUSD 14.00
house made, served with pepper jelly
Mushroom CrêpesUSD 16.00
goat cheese, truffled mushroom salad, balsamic reduction
Mushroom & Crab GnocciUSD 18.00
wild mushrooms and gnocchi tossed in a parmesan cream sauce topped with lump crabmeat
New Orleans Barbecued Shrimp USD 16.00
grilled French bread
Oysters Tujague'sUSD 19.00
baked with cornbread and tasso ham stuffing
Soups
Turtle SoupUSD 12.00
Gumbo du JourUSD 12.00
Salads
Tujague's House SaladUSD 11.00
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Gulf Shrimp Remoulade SaladUSD 23.00
Boston bibb lettuce cup, pickled red onion, and boiled egg
Muffuletta SaladUSD 14.00
capicola, salami, mortadella, provolone, olive salad, Italian dressing, sesame bread croutons
Entrées
Shrimp & GritsUSD 28.00
pan-seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone-ground grits
Grilled Hanger SteakUSD 38.00
potato fondant, horseradish gremolata, blistered cherry tomatoes
Gulf Fish (Daily Selection)USD 35.00
broccolini, buerre blanc, basil tomato concassé
Grilled Cauliflower "Steak"USD 26.00
marinated cauliflower steak, garlic chickpea purée, roasted red pepper coulis, arugula salad
ScallopsUSD 39.00
brown butter butternut risotto, buerre rouge, fried leeks
Frenched Chicken BreastUSD 27.00
Swiss chard, carrot, mushrooms, chickpea, peppadew pepper coulis
Bone-In Pork ChopUSD 32.00
Abita Amber (local beer) braised collard greens, sweet potato wedges tossed in molasses pecan butter, cider glaze
Duck BreastUSD 38.00
sweet potato dauphinoise, Swiss chard, port wine sauce
Sides
Stone Ground GritsUSD 7.00
Vegetable du JourUSD 7.00
Mashed PotatoesUSD 6.00
Collard GreensUSD 8.00
Add-ons
Sauteed Gulf ShrimpUSD 12.00
Jumbo Lump Crabmeat (2 oz)USD 17.00
