Tuk Tuk

Oriental Bites

• Wasabi PeanutsGBP 2.00

• Spiced Pork ScratchingsGBP 2.00

• Salt 'N' Pepper Squid ChunksGBP 2.00

• Crispy Coconut Curls, Pepper 'N' SpiceGBP 2.00

• Breads From Europe to AsiaGBP 4.00

  Focaccia, sourdough, pitta and naan with coriander & garlic butter and houmous

Asian Streets by Tuk Tuk

• Sesame Lemongrass Chicken LollipopsGBP 5.00

  Garlic, lime zest and sweet chilli sauce

• Empress Chabi's Fishcakes From the Wise Wife of Kublai KhanGBP 16.00

  Spiced cod & salmon cakes, lemongrass and chillies, tamarind dip

• The 100 Eyed Monk's Crispy Octopus and CalamariGBP 6.50

  Deep-fried in batter, mango & black pepper relish

• King Prawn 'Zenjin' – a Homage to the Son of Great Kublai KhanGBP 8.00

  Pan-fried with coriander, sweet chilli and lemon

• Beef Satay "Xanadu"GBP 7.00

  Beef tenderloin skewers marinated in five spice, spiced peanut sauce

• 'Chiang Mai' - on the GoGBP 6.00

  Grilled pork cocktail sausages, sticky hot Thai sauce

• 'Lai See' Good Luck Dumplings - Pork or Vegetarian WantonsGBP 8.00

  Steamed and served with soy coriander dip

• Prince Liu An's Salt 'N' Pepper TofuGBP 5.00

• Indonesian Sweet "Ubi" Potatoes Style ChipsGBP 3.50

  Cheese & chilli dip

• Cheng Ki's Little Soldiers of Xanadu'sGBP 9.00

  3 Kobe beef sliders, mustard mayonnaise, kimchi style pickles, Mozzarella on mini brioche buns

• What a Lovely Sight, Monastery's DelightGBP 7.50

  Mini brioche buns filled with halloumi, shitake, avocado and sweet chillies

Tuk Tuk Final Stops

• Tuk Tuk Signature SweetGBP 7.50

  honey infused green Matcha pancakes, strawberry sorbet, vanilla and chocolate ice-cream, meringue and berries

• Warm Banana Spring RollsGBP 6.50

  vanilla ice-cream and Nutella

• Ginger TiramisuGBP 5.50

  coffee liqueur, sponge, ginger flavoured Chantilly cream

• 'Daan-Ta' Chinese Custard Tart, Passionfruit & MangoGBP 5.50

  honeycomb ice-cream

Wine

Sparkling Wine and Champagne

• Alberto Nanin Prosecco Brut 'Organic' DOC

  • 125ml GlassGBP 4.50
  • BottleGBP 25.00

• Villa Conchi Brut Selección, Cava

  • BottleGBP 27.00

• Taittinger Brut Réserve

  • 125ml GlassGBP 9.50
  • BottleGBP 55.00

White Wine

• Veramonte Chardonnay, Casablanca Valley

  • 175ml GlassGBP 6.20
  • 250ml GlassGBP 8.50
  • BottleGBP 25.00

• Nederburg The Beautiful Lady Gewurztraminer, Stellenbosch

  • 175ml GlassGBP 8.00
  • 250ml GlassGBP 11.50
  • BottleGBP 34.00

• Picpoul de Pinet, Réserve Mirou

  • 175ml GlassGBP 5.30
  • 250ml GlassGBP 7.50
  • BottleGBP 22.00

• Grave del Friuli Pinot Grigio, Borgo Tesis, Fantinel

  • 175ml GlassGBP 5.70
  • 250ml GlassGBP 8.00
  • BottleGBP 24.00

• Castillo de Mureva Organic Verdejo, Castilla, La Mancha

  • 175ml GlassGBP 4.60
  • 250ml GlassGBP 6.50
  • BottleGBP 19.00

• Gavi di Gavi, Enrico Serafino

  • 175ml GlassGBP 7.80
  • 250ml GlassGBP 11.00
  • BottleGBP 33.00

• Vidal Sauvignon Blanc, Marlborough

  • 175ml GlassGBP 6.40
  • 250ml GlassGBP 9.00
  • BottleGBP 27.00

Rose Wine

• Parini Pinot Grigio Rosé delle Venezie

  • 175ml GlassGBP 4.50
  • 250ml GlassGBP 6.50
  • BottleGBP 19.00

• Te Awa Left Field Rosé, Hawke's Bay

  • 175ml GlassGBP 6.00
  • 250ml GlassGBP 8.40
  • BottleGBP 25.00

Red Wine

• Tekena Merlot, Central Valley

  • 175ml GlassGBP 5.70
  • 250ml GlassGBP 8.00
  • BottleGBP 24.00

• Changyu Cabernet Sauvignon, Ningxia

  • 175ml GlassGBP 7.50
  • 250ml GlassGBP 10.70
  • BottleGBP 32.00

• Atamisque Serbal Malbec, Tupungato, Mendoza

  • 175ml GlassGBP 7.00
  • 250ml GlassGBP 10.00
  • BottleGBP 30.00

• Castillo de Mureva Organic Tempranillo, Castilla, La Mancha

  • 175ml GlassGBP 4.50
  • 250ml GlassGBP 6.50
  • BottleGBP 19.00

• Chalk Hill Luna Shiraz, McLaren Vale

  • 175ml GlassGBP 6.60
  • 250ml GlassGBP 9.50
  • BottleGBP 28.00

• Tenute Piccini "Poggio Cheto" Chianti Classico

  • 175ml GlassGBP 6.20
  • 250ml GlassGBP 8.50
  • BottleGBP 25.00

• Côtes du Rhône, Grenache-Cinsault-Syrah Gentilhomme, Ogier

  • 175ml GlassGBP 6.40
  • 250ml GlassGBP 9.00
  • BottleGBP 27.00

Cider

• Cidersmiths Harry Masters Jersey Craft Cider 500ml, 4.5%

  • BottleGBP 4.70

• Rekorderlig Pear Cider, NRB 500ml, 4.5%

  • BottleGBP 4.50

• Maeloc Strawberry Cider 330ml, 4%

  • BottleGBP 4.20

Beer

• Budweiser 330ml, 4.8%

  • BottleGBP 3.80

• Cobra 330ml, 4.8%

  • BottleGBP 3.80

• Tsing Tao 330ml, 4.8%

  • BottleGBP 3.80

• Tiger Beer 330ml, 4.8%

  • BottleGBP 3.80

• Singha 330ml, 5%

  • BottleGBP 3.80

• Goose Island IPA 330ml, 5.9%

  • BottleGBP 4.20

Juices

• Frobisher AppleGBP 2.80

• Frobisher OrangeGBP 2.80

• Frobisher CranberryGBP 2.80

• Frobisher TomatoGBP 2.80

Mixers & Soft Drinks

• Fever Tree TonicGBP 1.90

• Fever Tree Light TonicGBP 1.90

• Fever Tree Mediterranean TonicGBP 2.00

• Fever Tree Lemon TonicGBP 2.00

• Double Dutch Cucumber & Watermelon TonicGBP 2.00

• Fever Tree Ginger AleGBP 2.00

• Fever Tree SodaGBP 1.80

• Fever Tree Premium LemonadeGBP 1.90

• AppletiserGBP 2.50

• Coca ColaGBP 2.50

• Diet CokeGBP 2.50

• Fentimans Curiosity ColaGBP 2.80

• Fentimans Rose LemonadeGBP 2.80

• Bundaberg Ginger BeerGBP 3.00

• Luscombe Wild Elderflower BubblyGBP 3.00

Water

• Strathmore Still

  • 330mlGBP 2.50

• Voss Water Sparkling

  • 375mlGBP 2.50

• Acqua Panna Still Water

  • 75clGBP 4.00

• Sanpellegrino Sparkling Water

  • 75clGBP 4.00

Spirits

Vodka

• Absolut Original

  • 25mlGBP 3.20

• Ciroc Vodka

  • 25mlGBP 3.70

• Holy Grass Vodka

  • 25mlGBP 4.00

• Black Cow Pure Milk Vodka

  • 25mlGBP 3.40

Gin

• Bloom

  • 25mlGBP 3.90

• Hendricks

  • 25mlGBP 3.90

• Star of Bombay

  • 25mlGBP 3.70

• Tanqueray Rangpur

  • 25mlGBP 3.50

• Jinzu

  • 25mlGBP 4.20

• Half Hitch Gin

  • 25mlGBP 4.20

• Opihr Gin

  • 25mlGBP 3.80

• Tarquins Gin

  • 25mlGBP 4.00

Rum

• Havana Club 3 Year Old White

  • 25mlGBP 3.10

• Koko Kanu Rum

  • 25mlGBP 3.20

• Mount Gay Eclipse

  • 25mlGBP 3.40

• Plantation Dark Rum

  • 25mlGBP 4.00

• The Kraken Black Spiced Rum

  • 25mlGBP 3.60

Cognac / Armagnac

• Hennessy Fine de Cognac

  • 25mlGBP 5.00

• Janneau VSOP Armagnac

  • 25mlGBP 4.00

Bourbon / American Whiskey

• Maker's Mark

  • 25mlGBP 3.50

• Southern Comfort

  • 25mlGBP 3.50

Scottish Blended

• Johnnie Walker Red Label

  • 25mlGBP 3.50

• The Famous Grouse

  • 25mlGBP 3.30

Single Malt

• Caol Ila 12 Years Old Islay

  • 25mlGBP 5.00

• Glenmorangie The Original

  • 25mlGBP 4.60

• Jura 10 Year Old

  • 25mlGBP 4.80

Tequila

• Jose Cuervo Especial Gold

  • 25mlGBP 3.30

• Jose Cuervo Especial Silver

  • 25mlGBP 3.30

Aperitifs / Vermouth

• Martini Rosso

  • 50mlGBP 3.00

• Martini Bianco

  • 50mlGBP 3.00

• Martini Extra Dry

  • 50mlGBP 3.00

• Aperol Aperitivo

  • 25mlGBP 3.50

• Campari

  • 25mlGBP 3.50

• Sipsmith Summer Cup

  • 25mlGBP 3.50

• Archers Peach Schnapps

  • 25mlGBP 3.10

Liqueurs

• CointreauGBP 3.30

• Grand MarnierGBP 3.60

• Kahlua Coffee LiqueurGBP 3.40

• Kahlua Salted CaramelGBP 3.40

• Baileys Irish Cream LiqueurGBP 3.20

• ChambordGBP 3.60

• Disaronno AmarettoGBP 3.40

• Luxardo Sambuca dei CesariGBP 3.30

• The King's Ginger LiqueurGBP 3.80

Cocktails

• Singapore SlingGBP 7.00

  The Singapore sling is a classic gin-based was developed by Ngiam Tong Boon at the Raffles Hotel in Singapore around 1915. Enjoy the cocktail with an Asian twist with Tanqueray Rangpur, Benedictine with a dash of cherry liqueur and lime. The Original Singapore Sling costs $36.20, after service charge and GST

• Side Tuk TukGBP 8.00

  We call it Side Tuk Tuk - it is the original Sidecar. One story, as told by David Embury in "The Fine Art of Mixing Drinks" (1948), says that it was developed in a Parisian bistro during World War I by a friend who rode up to a favorite bar in a motorcycle's sidecar. Which bar this was is left to speculation, but it is popularly thought to be Harry's New York Bar. A classic combination of Martell VS, Cointreau and lemon juice

• Raspberry MartiniGBP 8.00

  This particular cocktail was first created in the 1980s in New York, we have given it a refreshly twist by using raspberry liqueur instead of Vermouth

• Hemingway DaiquiriGBP 7.00

  While he was staying in Cuba, Ernest Hemingway tried the Floridita's signature drink, the Floridita Daiquiri, and said "That's good but I prefer it without sugar and double rum, " creating a cocktail now known as the Hemingway Daiquiri or the Papa Doble. This recipe was later modified further, adding grapefruit juice to the mix, at which point the drink was dubbed the Hemingway Special

• CosmpolitanGBP 7.50

  The origin of the cosmopolitan is disputed. It is widely believed that the drink was created independently by different bartenders since the 1970s - Tuk Tuk style is Greygoose L'Orange, Cointreau, cranberry juice and a dash of lime juice

• Espresso MartiniGBP 8.00

  There are several claims for the origin of the Espresso Martini. One of the more common claims is that it was created by Dick Bradsell in the late 1980s while at Freds Club in London for a young lady who asked for something that would, Wake me up.' - Vanilla vodka, Espresso, Kahlua and a dash of cream

• Strawberry Mojito RoyalGBP 7.00

  One story traces the Mojito to a similar 16th century drink known as "El Draque", after Sir Francis Drake. In 1586, after his successful raid at Cartagena de Indias Drake's ships sailed towards Havana but there was an epidemic of dysentery and scurvy on board. It was known that the local South American Indians had remedies for various tropical illnesses, so a small boarding party went ashore on Cuba and came back with ingredients for an effective medicine. We make it a little bit more special by adding a dash of sparkling wine

Mocktails

• Chilled ChaiGBP 5.00

  Let the Tuk Tuk take you to India - chai or cha is the word for tea, this comes from the Persian chay, which originated from the Chinese word for tea chá

• Red LotusGBP 5.00

  West meets east - Cranberry & lychee. Did you know that Cultivation of lychee began in the region of southern China, going back to 1059 AD, Malaysia, and northern Vietnam?

• Ginger, Basil & Grapefruit SpritzerGBP 6.00

  A non-alcoholic Asian twist to the classic Mojito recipe - Ginger, basil & grapefruit muddled and topped up with soda

Tuktails

• China House SkyGBP 8.00

  Created by Khun Sompong Boosri, the Oriental's head barman at The China House, Mandarin Oriental Bangkok from 1976 until he retired in 2009. The cocktail is now dedicated to him. Created as the restaurant's signature cocktail it was inspired by the decadence and opulence of the Shanghai during the 1930s Art Deco period. Vodka, Blue Curacao, Lychee and white rum

• Coconut Ginger ColadaGBP 7.00

  Created by Hemant Pathak, bar manager at Junoon - one of New York's most adventurous and creative Indian restaurants - fresh ginger & ginger liqueur, cardamom & coconut milk

• Lotus Blossom MartiniGBP 8.00

  Sake, pear vodka, lychee with a little touch of lime shaken

• Hibiscus and Rose SpritzerGBP 7.00

  An excursion on the Tuk Tuk into the floral Asia - Hibiscus, Rose syrup & Vodka shaken topped up with sparkling wine

• Tuk Tuk ElixirGBP 8.00

  Fancy a Margarita with an Asian twist - try Passionfruit purée, kaffir lime leaves and Havana 3yrs shaken and served with a little touch of sugar

• Chocolate on FireGBP 7.50

  Chocolate meets Jalapeno pepper, tequila, coffee & Cointreau - did you know that a jalapeno pepper is estimated to have 3, 500-10, 000 Scoville heat units (SHU) whereas a birds eye chilli has up to 350, 000?