Tulip

Dive In

appetizers & share plates

• Kettle SoupCAD 7.00

  chef's special soup of the day with homemade bread roll

• Bread N' Butter*CAD 5.00

  sourdough bread | maple burnt butter

• Chicken Wings*

  choice of dipping sauces: Korean bbq | honey garlic | tulip Buffalo sauce | teriyaki | garnish with chives, toasted sesame seeds and black olive crumbs

  • 1/2 LbCAD 11.50
  • 1 LbCAD 19.00

• Perogies*CAD 15.50

  onion perogies | bacon jam | red beet cream fresh | black olive crumbs | sumac spice | Grana Padano cheese | chives

• Charcuterie and Cheese Plate*CAD 28.00

  local cured meat & cheese from Ontario | grilled sourdough bread | local honey | olive tapenade

• Tulip Caesar*

  shredded romaine | house dressing | maple candied bacon | truffle bread crumbs | Grana Padano cheese | hummus and grilled rosemary focaccia bread

  • HalfCAD 14.00
  • FullCAD 19.00

• Plant Power

  curly kale | sea salt roasted chickpeas | edamame | shredded carrots | grape tomatoes | sweet onion dressing | grilled focaccia bread

  • HalfCAD 14.00
  • FullCAD 18.00

• Nachos Galore CAD 11.00

  cheddar cheese sauce | avocado crema | pico de gallo | house made salsa

• Veggie Noodles CAD 23.50

  warm tossed in gremolata | spiced nuts and seeds | smoky roasted mushrooms | cured tomato

Carb Culture

sandwiches, burgers & sushi

• Standard BurgerCAD 21.00

  chuck burger | lettuce | tomato | kitchen sauce | sliced cheddar cheese | brioche bun | fries, salad or soup

• Tulip ClubCAD 20.00

  grilled chicken | sliced tomatoes | bacon | age cheddar cheese | basil pesto | focaccia bread | fries, salad or soup

• Vegetariano CAD 23.00

  house made vegan patty | bbq sauce | maple aioli | sliced avocado | crispy onion | aragula | brioche bun | fries, salad or soup

• Baked Sushi*CAD 20.00

  salmon and crab meat | sushi rice | tempura crumbs | sriracha avocado crema | teriyaki sweet soy | nori sheets

• Aglio E OlioCAD 19.00

  spaghettini noodle | chicken garlic butter with parsley | fried capers | shave grana padano cheese

• Crossover CAD 22.50

  crispy chicken burger | kichen sauce | dill pickles | sliced tomatoes | micro greens | squid ink bun | fries, salad or soup

• Classic Fish N' ChipsCAD 23.00

  beer battered 5 oz cod fish | peas mashed | signature tartar sauce | charred lemon | skinny fries tossed in butter and herbs

Adds On

• Sautéed Baby PotatoCAD 8.00

• Sautéed Carrots and BeansCAD 10.00

• Bacon Strips 2pcsCAD 3.00

• Extra Side Sauce or DressingCAD 2.00

• Extra CheeseCAD 3.00

• Upgrade PoutineCAD 4.00

• Extra Foccacia BreadCAD 3.00

Main Event

Available only at 5pm till 10pm

• Kare KareCAD 29.00

  Filipino stew | rich peanut sauce | chicken supreme | heirloom carrots | shrimp paste oil | baby potatoes | pea shoots

• French Pork ChopCAD 32.50

  10 oz sous-vide pan-seared | sautéed local mushrooms | asparagus | spiced nuts | seeds | maple sage sweet potato mashed

• CohoCAD 34.50

  6oz baked canadian coho salmon | grape tomato | asparagus | gnocchi | herb oil and creamy dashi stock | pea shoots

• Steak & FritesCAD 36.00

  Grilled 8oz striploin | skinny fries tossed in herbs | sautéed green beans | chimichurri

• Tulip's Special Table d'HoteCAD 48.00

  Three Course (choice of soup or salad, 1 mains from Main Event, 1 dessert from our Sweet Ending)

• Beef Cheek CAD 28.00

  braised in Ontario red wine | potato celeriac mashed | parsley rice cracker

Sweet Endings

• Orange & Rosemary Crème Brulée*CAD 12.50

  gluten free cocoa cookie soil | meringue shard | berries

• Vegan Chocolate Mousse*CAD 11.00

  gluten free cocoa cookie soil | micro greens

• Lemon Tart*CAD 9.50

  fresh berries | meringue cookies