ENJOY 3 FOR 2 ON BAR BITES
Perfect for nibbling while you ponder
Bread & OilGBP 5.50
Ciabatta with extra virgin olive oil and balsamic vinegar. 550 kcal
OlivesGBP 4.50
Mixed Peanuts & Rice CrackersGBP 4.50
Pork CracklingGBP 6.00
STARTERS
Soup of the DayGBP 6.50
With crispy fried onion, chives and bread & butter.
Ham Hock & Pea TerrineGBP 8.00
With ciabatta, paprika butter and caramelised red onion chutney.
Lamb KoftaGBP 8.50
With flatbread, shredded onion & pepper, pomegranate seeds, coriander and garlic & herb dip.
Tandoori ChickenGBP 7.50
With hot honey & Buffalo mayo.
Crispy Chicken GoujonsGBP 7.50
With hot honey & Buffalo mayo.
Duck SaladGBP 8.00
With seasonal leaves, roasted peppers, cucumber, mango chutney, pumpkin & pomegranate seeds and hoisin sauce.
Lightly Dusted CalamariGBP 8.50
With a sweet chilli, lime & coriander dip.
Rendang BitesGBP 7.50
With tikka mayo.
Harissa, Red Pepper & Sesame HummusGBP 7.00
With tomato & olive tapenade, flatbread and pomegranate seeds.
SHARERS
Recommended for two
Cheesy NachosGBP 13.00
With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
Nachos SharerGBP 12.50
With Sheese® sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
Signature ComboGBP 21.00
Crispy chicken, duck wings, cheesy calamari and Cheddar, served with cherry peppers, crispy onion rings, garlic ciabatta and a selection of dips.
Fish PlatterGBP 23.00
Lemon & garlic tempura prawns, crispy calamari, crab mac & cheese, capers, served with garlic ciabatta and a selection of dips.
Fully Loaded FriesGBP 14.00
Skin-on fries topped with crispy pork belly, Taw Valley Cheddar, cheese sauce, hot honey & Buffalo mayo and garlic & herb sauce.
Meat SharerGBP 25.00
Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, porky, stuffing & cranberry pie and ham hock & pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips.
LUNCH
Our lunch dishes are available Monday–Saturday until 4pm. All of our sandwiches are served with skin-on fries (unless otherwise listed). Swap your skin-on fries (V) to sweet potato fries (V) +1.50
Vegan CiabattaGBP 11.00
With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad.
Hand-Battered Fish CiabattaGBP 10.50
With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce.
Chicken & Avocado CiabattaGBP 10.50
With beluga lentils, slow-roasted tomato, cucumber, rocket and lemon olive oil.
Steak & Caramelised Onion CiabattaGBP 12.00
With slow-roasted tomato, cucumber, rocket and lemon olive oil.
FlatbreadsGBP 11.00
With sautéed onion & pepper, pomegranate, tikka mayo, pomegranate seeds, coriander and a Caesar dressing dip. Topped with: Tandoori Chicken or Lamb Kofta or Crispy Buttermilk-Style Quorn™ Fillet
Beef & Bacon LasagneGBP 11.00
Served with cheesy garlic ciabatta and a dressed side salad.
Scampi & ChipsGBP 11.00
Served with tartare sauce and creamy minted peas.
BURGERS
Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce and ketchup, with skin-on fries (unless otherwise listed).
Cheese & Bacon BurgerGBP 15.50
Choose from beef 1468 kcal or crispy chicken 1214 kcal, with Monterey Jack cheese, streaky bacon and BBQ sauce.
Double Chicken BurgerGBP 18.50
Crispy chicken burger topped with smoked chicken thigh, streaky bacon, Monterey Jack cheese, sweet chilli slaw and hot honey & Buffalo mayo.
Earth BurgerGBP 15.00
Choose from THIS™ Isn’t Beef Burger or crispy coated buttermilk-style Quorn™ Fillet with Monterey Jack cheese, sweet chilli slaw and spicy Korean sauce.
Yorkshire Wagyu BurgerGBP 18.50
6oz wagyu patty with grated cheese, streaky bacon, truffle & red onion jam, fried onion and salted caramel & truffle burger sauce.
FROM THE GRILL
10oz Ribeye SteakGBP 20.50
Served with chunky chips, onion rings, mushroom and grilled tomato.
Signature Gammon SteakGBP 16.50
Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato.
Grilled Butterflied Sea BassGBP 17.50
Served with hasselback potatoes, rainbow chard, chorizo and a butter sauce.
Chicken Caesar SaladGBP 15.50
Grilled chicken breast with a soft boiled egg, avocado, cheese, croutons, baby gem lettuce, tomato and a Caesar dressing.
CLASSICS
Hunter’s ChickenGBP 16.00
Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and dressed salad.
Hand-Battered Fish & ChipsGBP 16.00
Served with tartare sauce and creamy minted peas.
Sausages & MashGBP 16.00
Award-winning! Today’s award-winning sausage flavour served with buttery mashed potato, onion rings, gravy and caramelised red onion chutney.
Bang Bang BroccoliGBP 16.00
Sweet & spicy broccoli with red pepper & sesame hummus, served with red pepper & sesame hummus and a side salad.
Chicken & Pancetta PieGBP 17.00
Award-winning! Chicken, Atlantic ale, haricot bean & pancetta pie, topped with potato and cheese, served with seasonal veg and a dressed side salad.
Low & Slow-Cooked Steak & Venison PieGBP 17.00
Award-winning! Encased in pastry and served with thyme and cheese mashed potato, seasonal veg and gravy.
Lamb ShankGBP 17.50
Slow-cooked in a rich gravy, served with buttery mashed potato and tenderstem® broccoli.
Slow-Cooked Beef RibGBP 18.00
18 oz beef rib, served with a & parsley spring onion mash, Taw Valley Cheddar & chive mash and a red wine & shallot sauce.
Butternut Squash RavioliGBP 16.00
With tomato & herb sauce, mushrooms, truffle oil and crispy kale.
SIDES
Dauphinoise PotatoesGBP 4.00
Garlic CiabattaGBP 4.00
Onion RingsGBP 4.50
Chunky Chips or Skin-On-FriesGBP 4.00
Sweet Potato FriesGBP 4.50
Seasonal VegGBP 4.00
Dressed Side SaladGBP 5.00
Buttery Chive Mashed PotatoGBP 4.00
Braised Red CabbageGBP 3.50
with apple
Halloumi FriesGBP 5.00
with BBQ sauce
DESSERTS
S’mores Chocolate BrownieGBP 7.00
With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Biscoff™ crumbs, with cherry compote and vanilla flavour ice cream.
Crumble of the DayGBP 7.00
Today’s flavour of classic crumble with a jug of custard.
Espresso Martini Tiramisu SundaeGBP 8.00
Espresso martini tiramisu torte with brandy mascarpone mousse, savoiardi biscuits, coffee flavour ice cream, double cream and chocolate sauce.
Salted Caramel CheezecakeGBP 7.50
Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.
Signature Sticky Toffee SpongeGBP 7.50
With salted caramel sauce and a jug of custard.
