Antipasti-Appetizers
Bresaola di ManzoUSD 25.00
air dried beef with arugula and parmesan
Burrata, pappa al pomodoro, speck croccante, pomodoriniUSD 24.00
Freshly made burrata, tuscan tomato recipe, crunchy prosciutto, cherry tomatoes and balsamic vinegar 25 years.
Bocconcini in crosta phyllo, prosciutto di Parma 22 mesiUSD 26.00
Mozzarella wrapped in phyllo dough, accompanied by 22 months aged Prosciutto di Parma
Insalata di SpinaciUSD 16.00
Spinach salad, caramelized nuts, strawberries, goat cheese, balsamic glaze
Arugula SaladUSD 16.00
Arugula salad, shaved fennel, taggiasca olives, orange segments, lemon dressing
Crudo del Giorno
Chef Crudo of the day
Primi Piatti
Pasta
Tagliolini al CavialeUSD 42.00
Homemade Tagliolini with mascarpone and Caviar
Linguine di Gragnano alle vongoleUSD 29.00
Hard Gragnando Linguine with clams and taratti crumbles
Paccheri all'asticeUSD 34.00
Paccheri with Maine Lobster
Ravioli ai porciniUSD 29.00
Ravioli with porcini mushrooms, mushroom sauce and rosemary
Candele Di Gragnano alla GenoveseUSD 28.00
Hard Gragnano Candele with Genovese Sauce (Meat sauce) and parmesan fondue
Risotto of the day
Secondi Piatti
Main Course
Filetto di Branzino Mediterraneo USD 44.00
Filet of Mediterranean seabass, asparagus and cauliflower
Frittura di Pesce alla VenezianaUSD 38.00
Fried shrimp, calamari and zucchini
Salmone AtlanticoUSD 34.00
Atlantic Salmon, with cherry tomatoes, asparagus, picked onions, and mustard vinaigrette
Costolette di AgnelloUSD 49.00
Baby lamb chops, roasted potatoes, and mint jelly
Filet MignonUSD 56.00
8oz beed tenderloin, with green peppercorn sauce, mashed potatoes
SwordfishUSD 40.00
Filet of Swordfish,cherry tomatoes, olives capers, Sicilian oregano
Carne del Giorno-Meat of the day
Pesce del giorno- Catch of the Day
Dolci-Desserts
Gelato al Momento
Gelato made at the moment- Flavor changes daily
Pannacotta
Tiramisu al momento
Tiramisu table side
Semifreddo alla nocciola
