Tulsi Restaurant and Bar

Mixed Kebab KararaGBP 7.25

An assortment of lamb tikka, niligri chicken, seekh kebab & chicken tikka, all marinated & cooked in the tandoor

Chicken Rashmi KebabGBP 7.50

fillet of chicken rolled in oriental spices, coated with egg & baked in the tandoor

Chicken Tikka Nilgiri (Green Chicken)GBP 6.95

chicken marinated in rum, spices, coriander & mint, then cooked in the tandoor

Chicken Chaat ChatpataGBP 5.95

tender pieces of chicken sautéed in butter with spring onions, capsicum, tomatoes & sour spices for a tangy flavour

Samosas - Meat or VegetableGBP 6.50

deep fried pastry cases with minced meat or vegetables

Boti Kebab (Lamb Tikka)GBP 7.50

tender pieces of lamb marinated in yoghurt & medium spices, cooked in the tandoor & garnished with fresh coriandor

Keema KhumbGBP 6.95

mushrooms stuffed with mince meat, coated with egg & flour then shallow fried

Duck TikkaGBP 7.95

marinated in mixed spices, mustard and grilled in tandoor

Lamb ChopsGBP 7.95

marinated in pickle and chilli and grilled in tandoor

Chicken PakoraGBP 6.95

deep fried in bason and spice

Sheek KebabGBP 6.95

mince lamb with spice cooked in tandoor

Ajwani SalmonGBP 7.50

marinated chunks of salmon chargrilled in clay oven

Tuna FishGBP 7.50

marinated chunks of tuna chargrilled in clay oven

Titli King PrawnGBP 6.95

butterfly king prawn rolled in spices, coated with egg & breadcrumbs & deep fried

King Prawn Puri or Prawn PuriGBP 7.50

prawns sautéed with onions, capsicum, tomatoes & medium spices served on a flaky bread- with fresh coriander

Fish PakoraGBP 6.95

fillet dipped in spicy gram flour batter then deep fried

Goan Tandoori MachliGBP 6.50

small fish seasoned with traditional spices & cooked in the tandoor

Seafood ChatpataGBP 8.30

mixture of king prawn, scallops and fish with unusual blend of hot & sweet & sour flavour

Squid ChatGBP 6.50

cooked in sweet & sour sauce and masala

SeabassGBP 7.50

fish in tumeric, mustard grilled in tandoor

Chicken PuriGBP 6.95

pieces of chicken sauted with onion, capsicum, tomato and medium spice, served on flat bread with fresh coriander

New Delhi ChaatGBP 5.95

hot potato salad over crispies and chutneys

Aloo Channa & Palak KebabGBP 6.50

potatoes, chick peas & spinch balls, shallow fried, with salad

Onion PakoraGBP 6.75

slices of onion, battered and deep fried with salad

Masala DosaGBP 6.75

fresh rice pancake made on griddle, rolled with cooked/sauted vegetables, served with coconut chutney

Mixed PakoraGBP 5.95

assortment of vegetable fritters coated with spicy gram flour and deep fried

Naga Chicken / LambGBP 10.50

chicken cubes cooked in garlic, red chilli, special hot spices garnished with ginger

Chicken Tikka MasalaGBP 10.25

pieces of chicken tikka, simmered in a masala sauce with a touch of cream

Malai Handi Chicken / LambGBP 11.75

Murgh Makhani (Butter Chicken)GBP 10.75

pieces of chicken tikka, finished in a butter sauce, with tomatoes, fenugreek & garnished with fresh coriander

Dhaba Chicken / LambGBP 11.25

Cooked with garlic, onion, green chilies, hot & spicy

Chicken ManchooriGBP 10.95

Pieces of chicken tikka cooked in a curry sauce with spring onions, tomatoes & chopped green chillies & garnished with ginger & fresh coriander- hot

Chicken Jal FreziGBP 10.95

highly spiced dish cooked with onions, green chillies, tomatoes & green peppers- fairly hot

Chicken GoaGBP 9.25

a regional speciality- cooked in Goan spices with coconut cream

Karahi ChickenGBP 11.50

Moghul speciality from Agra- cooked in a skillet with medium spices, onions, capsicum & tomatoes

Chicken SilchariGBP 11.50

in a spicy sauce with egg, tomatoes & capsicum, served in a karahi

Chicken MalabarGBP 10.50

pieces of chicken, cooked in gram masala, mustard seeds, curry leaves with onions finished with coconut milk

Tulsi Raja JhingaGBP 14.95

King prawns marinated in yoghurt & spices, cooked in the tandoor & finished in a curry sauce garnished with fresh coriander & spring onions

Achari Chicken / LambGBP 9.50

cooked in a blend of Indian pickle spices

Naga King PrawnGBP 15.50

king prawns cooked in garlic, red chilli, special hot spices garnished with ginger

Chicken Piri PiriGBP 11.50

half a chicken on the bone, marinated in spicy hot sauce

Duck HyderabadiGBP 11.75

roasted duck in green chilli, ginger and cumon seed

Goan King PrawnGBP 14.75

fresh king prawn cooked with freash coconut, crushed chillies and curry leaves - semi-dry

Gost Kali MirchGBP 10.75

tender lamb marinated with youghurt and black peppers, spices and thick sauce

Patila MurgGBP 11.75

marinated chicken in a variety of spices and then steam cooked in an earthenware pot

Machli MasalaGBP 10.70

marinated fish, cooked in turmeric & masala sauce

Goan Fish CurryGBP 10.70

cooked in coconut milk, red chillies & garnished with fresh coriander

Lamb ShankGBP 14.00

marinated in rum, white wine, yoghurt, garlic, ginger, cumin & mustard seeds, garnished with onions, fresh coriander & roasted almonds - served in its own sauce

Balti Chicken / LambGBP 10.95

chicken/lamb cooked slowly over a slow fire, with spring onions, tomatoes & spices blended with garlic, ginger, coriander & cumin seeds- medium hot

Lamb PasandaGBP 11.25

cooked in a specially prepared sauce with pistachio nuts- mild

Tandoori Paneer ShashlikGBP 11.50

piece of cottage cheese, mushrooms, capsicum, tomatoes & onions, cooked on a skewer in the tandoor & served on a sizzler with grilled onions

Kolkata Thali - MeatGBP 21.50

a complete meal- comprising papod, a traditional platter of tandoori chicken, bhuna lamb, chicken muglai, mixed vegetable curry & yoghurt with pilau rice & nan bread- finishing with a gulab jamun dessert

Kolkata Thali - VegetarianGBP 20.50

a complete meal- comprising papad, a samosa, a traditional platter of three different vegetable curries, yoghut, pilau rice & nan bread-finishing with a gulab jamun dessert

Zafrani Biryani - Lamb or ChickenGBP 14.50

a rich preparation of rice with meat or chicken served with a mixed vegetable curry

Tandoori Mila Jula (Mixed Grill)GBP 15.50

chicken, lamb & nilgiri tikka, seekh kebab & tandoori king prawn, garnished with fresh coriander

Chicken TikkaGBP 9.95

succulent pieces of chicken marinated in yoghurt, spices & garlic

Chicken ShashlikGBP 14.95

boneless pieces of mildly marinated chicken, with mushrooms, onions, capsicum & tomato, cooked on a skewer

Tandoori ChickenGBP 10.50

on the bone marinated in yoghurt, tomatoes & medium species

Tandoori King PrawnsGBP 14.50

marinated in yoghurt, spices & garlic

Fish TikkaGBP 10.25

delicious Indian Ocean fish chunks marinated & delicately spiced

Calamari (Squid Fish)GBP 15.95

cooked in ginger and garlic, fresh green chilli served with a special sauce

Sea BassGBP 15.95

sea bass steam cooked served with a sauce

Garlic King PrawnGBP 14.50

cooked with garlic, chili, garam masala & spices

Jhinga Shahi KormaGBP 9.95

curried prawns cooked with cream & dried fruits- very mild

Jhinga Dal Wala (Dhansak)GBP 9.95

prawns cooked with lentils- hot, sweet & sour

Bhuna Raja Jhinga or Bhuna JhingaGBP 13.95

king prawns cooked on a fierce fire with spices in a thick curry source, garnished with tomatoes & fresh coriander

Jhinga PatiaGBP 10.50

prawns cooked in a spicy sauce- sweet & sour

Raja Jhinga MalaiGBP 13.95

king prawns cooked in a mild curry sauce with coconut, almonds & pistachio nuts

Raja Jhinga BadamiGBP 15.95

king prawns marinated with almonds & cream, cooked in the tandoor and dressed with wine sauce

King Scallop JalfreziGBP 15.95

Scottish scallops cooked with green chillies, tomatoes green peppers and fairly hot

Garlic ChickenGBP 11.50

long breast of chicken cooked with garlic & garam masala

Chicken Shahi KormaGBP 9.50

cooked with cream & dried fruits- very mild

Chicken Sag WalaGBP 10.95

cooked in a curry sauce with spinach

Chicken Mirchi Wala (Chennai or Vindaloo)GBP 9.50

strongly spiced & flavoured curry- hot or very hot by request

Chicken BhopaliGBP 12.95

a speciality of Central India, with rings of capsicum, onion, tomato & fresh coriander

Chicken Dal Wala (Dhansak)GBP 10.75

with lentils- hot, sweet & sour

Chicken BhunaGBP 10.95

cooked over a fierce fire with spices in a curry sauce & garnished with tomatoes & fresh coriander

Chicken XacutiGBP 11.50

cubes of chicken cooked in coconut flavour & Goan species

Lamb Shahi KormaGBP 9.95

cooked with cream & dried fruits- very mild

Gosht Mirchi Wala (Chennai or Vindaloo)GBP 9.95

strongly spiced & flavoured curry- hot or very hot by request

Bhuna GoshtGBP 10.50

cooked over a fierce fire with spices in a thick curry sauce & garnished with tomatoes & fresh coriander

Kolharpuri GoshtGBP 11.95

tender pieces of lamb cooked in fairly hot spices from maharastra

Narial GoshtGBP 10.95

lamb roasted in coconut, coconut oil & ginger

Rogan GoshtGBP 10.95

with tomatoes & fried onion- spicy

Gosht PanjabiGBP 11.75

tender pieces of lamb cooked in yoghurt kali mirch garam masala and fresh spice

Gosht PudinaGBP 11.75

lamb cooked in green chilli, corriander, mint and fresh spice

Tar Kari Mili JuliGBP 5.95

Mixed vegetable curry

Khumb BhajiGBP 5.95

mushrooms

Sag PaneerGBP 6.95

spinach with cottage cheese

Sag CreamGBP 5.95

spinach

Gobi AlooGBP 5.95

cauliflower & potatoes

Tohri SubziGBP 7.25

courgettes

Bombay AlooGBP 5.95

potatoes

Jeera AlooGBP 6.50

spicy potatoes with cumin seeds

Baingan MasalaGBP 6.95

aubergine

Banarsi KoftaGBP 7.25

vegetable dumplings in sauce

Channa MasalaGBP 6.95

chick peas

Channa PeshwariGBP 7.25

chick peas, paneer, with nuts & raisins

Bhindi SubziGBP 6.95

okra

Dal MakhaniGBP 6.75

lentils sautéed in butter

Dal SambarGBP 6.95

lentils with vegetables

Tarka DalGBP 5.95

lentils with garlic

Alag-AlagGBP 11.50

assorted vegetable tray

Onion BhajiGBP 6.75

slices of onion battered and deep fried

Matar-MushroomGBP 6.95

garden fresh peas cooked in sauce with button mushrooms

Aloo MatarGBP 6.95

potato with green peas and light spice

Sweet PotatoGBP 6.95

potato with spicy sauce

Sada ChawalGBP 3.75

plain rice

Pulao RiceGBP 3.95

aromatic

Nimbu PulaoGBP 5.25

lemon rice with almonds & cumin

Kasmiri PulaoGBP 5.25

rice sautéed with fruits & saffron

Makki Khum PulaoGBP 5.25

with mushrooms & corn

Mirchi Paneer NaanGBP 4.75

chillies & cottage cheese

Tandoori RotiGBP 3.25

wheat flour bread baked in the tandoor

Hara ParathaGBP 3.95

wheat flour bread stuffed with vegetables & fresh coriander

Sada NanGBP 3.50

unleavened bread baked in the tandoor & brushed with butter

Lahsun NanGBP 3.95

with garlic

Keema NanGBP 4.95

stuffed with minced meat

Peshwari NanGBP 3.95

slightly sweet & stuffed with nuts & raisins

Masala KulchaGBP 3.95

stuffed with vegetables

ParathaGBP 3.50

whole wheat flour layers of bread

ChipsGBP 3.50

PapadGBP 1.40

plain or saucy

RaitaGBP 3.75

yoghurt with onions, cucumber & tomatoes

SaladGBP 3.75

Chutneys & Pickles

Complimentary