APPETISERS
MIXED OLIVESGBP 4.00
Marinated black and green olives
HUMMUSGBP 5.00
Mashed chickpeas blended with tahini, lemon juice and garlic finished with a touch of olive oil
TARAMA SALADGBP 5.00
Salted and cured cod roe mousse finished with lemon juice
TZATZIKIGBP 5.00
Strained yoghurt mixed with cucumbers, garlic, salt and olive oil
SHAKSHUKAGBP 5.00
Gently cooked aubergines, diced tomato, mixed peppers, herbs finished in a special tomato sauce
BEETROOT TARTARGBP 5.00
Roasted beetroot, mixed with yoghurt, mayonnaise and garlic
BABAGANOUSHGBP 5.00
Smoked aubergine pure with yoghurt, garlic and tahini
AVOCADO & PRAWN COCKTAILGBP 8.50
Served on a bed of lettuce, topped with avocado and homemade cocktail sauce
FALAFELGBP 6.50
Blended chickpeas, broad beans and vegetables, deep fried until crispy and crunchy served on a bed of creamy hummus
SIGARA BOREGIGBP 7.00
Homemade filo pastry, filled with feta cheese, spinach and red onion, served with sweet chili sauce
HALLOUMIGBP 7.00
Grilled Cypriot cheese with olive oil dressing
HALLOUMI & SUCUKGBP 7.50
Char-grilled Halloumi cheese & spicy Turkish sausage
SUCUKGBP 7.50
Char-grilled spicy beef sausage cooked over charcoal
CALAMARIGBP 7.50
Fried fresh squid, served with homemade tartare sauce and lemon
CREAMY GARLIC MUSHROOMGBP 7.00
Sauteed mushrooms with butter and garlic in a hot creamy cheddar cheese pot of sauce
SCALLOPSGBP 9.50
Pan fried seared scallops, cooked in white wine and garlic butter sauce served with mashed potato
HONEY & LIME CHICKEN WINGSGBP 7.50
Seasoned wings with sweet and sour sauce
HUMMUS KAVURMAGBP 7.00
Pan fried lamb and peanuts, served on a bed of hummus
BUTTERFLY PRAWNSGBP 8.00
Tiger prawns in shell with parsley, butter, white wine sauce
PAN FRIED PRAWNSGBP 8.00
Peeled tiger prawns cooked with tomato sauce, garlic and herbs
PAN FRIED CHICKEN LIVERGBP 7.00
Sauteed chicken liver with butter and herbs, served with red onion. Spicy option available
HALLOUMI & MUSHROOMGBP 7.00
Sauteed Halloumi cheese with sliced mushroom pan fried with butter and herbs
LAHMACUNGBP 6.50
Very thin Turkish pizza topped with seasoned minced lamb, onion, tomatoes, parsley and red peppers
CHILLED MIXED APPETISERSGBP 15.00
For 2 People: Hummus, Tzatziki, Tarama Salad, Beetroot Tarator, Shakshuka, Babaganoush
HOT MIXED APPETISERSGBP 18.00
For 2 People: Halloumi, Sucuk, Calamari, Falafel, Sigora Boregi, Prawns
SALADS
GREEK SALADGBP 8.00
Lettuce, cucumber, tomato, onions, marinated olives and feta cheese
AVOCADO SALADGBP 8.00
Avocado, lettuce, cucumber, onion, tomato and parsley, dressed with pomegranate sauce and olive oil
CHICKEN CAESAR SALADGBP 11.00
Chicken breast, lettuce, crispy bread and caesar sauce
EZME SALADGBP 8.00
Fresh chilli, tomato, red onions, parsley & sauce
CHARCOALCLKHL
LAMB SHISHGBP 19.50
Lean and tender lamb skewered and cooked over hot charcoal
LAMB RIBSGBP 19.00
Char-grilled and specially seasoned tender lamb ribs
CHICKEN SHISHGBP 17.50
Lean chunks of chicken skewered and cooked over hot charcoal
SPECIAL CHICKENGBP 18.50
Lean chunks of chicken breast with fresh tomatoes and mixed peppers
CHICKEN WINGSGBP 17.00
Marinated chicken wings grilled over hot charcoal
CHICKEN BEYTIGBP 17.00
Char-grilled lean tender minced chicken seasoned with herbs and garlic
ADANA KEBABGBP 17.00
Char-grilled lean tender minced lamb, marinated with herbs shaped over skewer
IZGARA KOFTEGBP 18.00
Seasoned and char-grilled tender lamb meatballs
YOGHURT D‘ISHES
CHICKEN SHISH WITH YOGHURTGBP 19.00
Lean chunks of chicken breast, skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce on yoghurt then drizzled with butter
ADANA KEBAB WITH YOGHURTGBP 19.00
Char-grilled lean and tender minced lamb grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter
LAMB SHISH WITH YOGHURTGBP 21.00
Lean and tender lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter
SARMA BEYTIGBP 19.00
Char-grilled lean and tender minced lamb or chicken, seasoned with garlic, wrapped in thin homemade bread and sliced into sections, laced on tomato sauce on yoghurt then drizzled with butter
F1814 D1SHES
FILLET SEA BASSGBP 19.50
Pan fried fillet sea bass, served with mixed vegetables in a creamy sauce with chips
MIX FISH KEBABGBP 21.00
Chunks of salmon, monk-fish and shelled prawns are skewered with mushrooms and mixed peppers served with rice and salad
GRILLED SALMONGBP 19.50
Fillet of salmon, on a bed of mashed potato served with creamy mixed vegetables
PR AW N CASS E R0 L EGBP 19.00
Peeled tiger prawns with mushrooms, peppers, garlic and topped with a special tomato sauce, served with rice
KI N G P RAW NSGBP 20.00
Char-grilled king prawns in shell, marinated with garlic and herbs, served with rice
SEAFOOD CASSEROLEGBP 20.00
Mixed seafood with mushrooms, mixed peppers, onions, garlic and topped with a special tomato sauce, served with rice
MON K FISH K EBABGBP 21.00
Char-grilled succulent pieces of monk fish with mushrooms and mixed peppers served with rice and salad
KLEFTICO I LAMB SHANKGBP 19.00
Slow roasted lamb shank on a bed of mashed potatoes in rich tomato sauce and vegetables, served with rice
CHICKEN CASSEROLEGBP 17.00
Tender chicken pieces, mixed with mushrooms, peppers, tomatoes and onions, topped with tomato sauce, served with rice
MEAT MOUSSAKAGBP 17.00
Minced lamb placed within layers of aubergines, potatoes, courgettes, garlic, onion, mixed peppers, bechamel sauce, glazed over with cheese and tomato sauce, served with rice and salad
CHICKEN ASPARAGUSGBP 18.00
Tender chicken pieces mixed with mushrooms, spinach, asparagus, garlic and halloumi in a rich creamy sauce, served with rice
LAMB CASSEROLEGBP 18.00
Tender lamb pieces, mixed with mushrooms, peppers, tomatoes and onions, topped with tomato sauce, served with rice
ST Bugs
Choice of peppercom or mushroom sauce or gravy, served with chips, cherry tomatoes and grilled asparagus
SIRLOIN STEAKGBP 25.00
RIB-EYE STEAKGBP 28.00
CHICKEN THIGH STEAKGBP 20.00
WAGYU BEEF BURGERGBP 17.00
Minced wagyu beef, topped with caramelised onion, lettuce, tomato and melted cheddar cheese, served with chips
BBQ CHICKEN MELT BURGERGBP 16.00
Marinated boneless chicken thighs grilled and topped with cannelised onions, BBQ sauce, lettuce and melted cheese served with chips
FALAFEL (V)GBP 14.00
Ground chickpeas and broad beans, blended with mixed herbs, vegetables, deep- fried until crispy and crunchy on a bed of creamy hummus
VEG & HALLOUMI CASSEROLE (v)GBP 16.00
Pan fried mixed vegetables with special tomato sauce and halloumi
VEGETARIAN MOUSSAKAGBP 15.00
Layers of aubergine potatoes, courgettes, carrots, onions, peas mixed peppers & chick peas with bechamel sauce glazed over with cheese and tomato sauce
VEG KEBABGBP 15.00
Grilled mixed vegetables with tomato sauce
KIDS
CHICKEN NUGGETS
CHICKEN SHISHGBP 10.00
CHICKEN WINGSGBP 9.00
LAMB SHISHGBP 11.00
SIDES
RICEGBP 4.00
YOGHURTGBP 4.00
ASPARAGUSGBP 5.00
BULGURGBP 4.00
SAUTEED POTATOGBP 5.00
MASHED POTATOGBP 5.00
CHIPSGBP 4.00
SAUTEED SPINACHGBP 5.00
BREADGBP 1.00
PAN FRIED MIXED VEGETABLESGBP 6.00
