Turner Hall Restaurant

Starters

• Red Pepper HummusUSD 6.00

  Grilled flatbread and fresh vegetables.

• Scotch EggUSD 7.00

  Hardboiled egg, Angus beef, peppers, onions and garlic. Served on a bed of arugula with aioli.

Salads

• Mediterranean SaladUSD 10.00

  Chopped hearts of romaine, red onion, Kalamata olives, avocado, cucumbers, tomatoes, scallions, fried and spiced chickpeas with basil vinaigrette.

• Tavern Chop SaladUSD 12.00

  Mixed greens, ham, avocado, bacon, red onion, tomato, cucumber, carrots, hard-boiled egg, blue cheese and shredded cheddar with red wine vinaigrette.

Nalu Bowls

Choice of long grain brown rice, or cilantro lime rice.

• Pork Nalu BowlUSD 10.00

  Cilantro lime rice, charred corn, seared pineapple, braised pork shoulder, onions, jalapenos, avocado, roasted poblano sauce and cilantro.

• Shrimp Nalu BowlUSD 12.00

  Tequila lime shrimp, cilantro lime rice, charred corn, seared pineapple, spiced black beans, jalapenos, roasted poblano sauce, pico de gallo and avocado.

Burgers

All burgers served on an Breadsmith Egg bun with fries, can sub soup or a small house salad for $3.

• Nomad BurgerUSD 12.00

  1/3 lb. patty, maple bacon jam, aged cheddar cheese and chombo aioli. Choose a meat preparation Rare, Medium Rare, Medium, Medium Well, Well Done

• Eurotrash BurgerUSD 12.00

  Impossible burger patty, aged cheddar cheese, pickles, onions.

Entrees

• Linguine PastaUSD 12.00

  Lemon thyme cream sauce, zucchini, squash, asparagus and tomatoes.

• Milwaukee MacUSD 12.00

  Macaroni, seared local brats, thick-cut bacon, cheddar cheese, scallions, beer cheese sauce.