Tutto Carne- Cleveland

Antipasti

• Steak Tartare*USD 18.00

  egg yolk, Parmigiano, house giardinara, garlic toast

• Oysters Crudo*USD 20.00

  freshly shucked and served simply with a preserved lemon mignonette, and house fermented hot sauce

• Tiny Vegetable GardenUSD 18.00

  wee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast

• Shrimp CocktailUSD 17.00

  Poached shrimp, house cocktail sauce, lemon dressing

• Steamed MusselsUSD 17.00

  tomato, sausage, garlic, chilies, brodo

• Roasted Bone MarrowUSD 18.00

  sourdough, braised onions, salsa verde, house pickled vegetables

• Veal SweetbreadsUSD 18.00

  bacon, asparagus, mushrooms, lemon, capers

• Coquilles St. Jacques*USD 24.00

  scallops baked in their shell with bacon and a tarragon scented cream

• Tutto CaesarUSD 16.00

  house dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Parmigiano Reggiano

• WedgeUSD 17.00

  braised & glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs

• Oven Roasted Seafood TowerUSD 150.00

  Share Me. Lobster, clams, mussels, scallops, oysters, shrimp, garlic-chili butter, lemon, tomato, anchovy, white miso, parsley

Pasta

• Spring Pea and Ricotta RavioliUSD 32.00

  peas, asparagus, pistachio, mint, butter, lemon

• House-Made Potato GnocchiUSD 34.00

  sauce Bolognese, tomato, pecorino romano

• Spaghetti CarbonaraUSD 32.00

  traditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale

• OrrechietteUSD 32.00

  rapini, garlic, chilies, sausage, EVOO

• Lobster Fra DiavloUSD 65.00

  Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso

Secondi

• Dry Aged Ohio Beef Burger*USD 25.00

  tallegio, short rib onions, bacon lardons, special sauce, house pickles, beef dripping potatoes, brioche bun

• Triple Cut Bone-In Ohio "Hog-A-Hawk" Pork Chop*USD 65.00

  Share Me. 48 hour dry brine, fennel, sausage, eggplant, pistachio pistou, smoked honey-mustard jus

• Cast Iron Seared HalibutUSD 45.00

  littleneck clams, potato, endive, asparagus, celery leaves, horseradish broth

• Pan Seared Scallops*USD 45.00

  bacon, potato, capers, maitakes, spring pea pesto, fennel, lemon

• Cast Iron "Chicken Parm"USD 32.00

  slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast

Steaks

Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon sea salt and finish them with course ground black pepper and California EVOO. All steaks are served with a duet of house-made sauces for the table

• 12 Oz Picanha "Tagliatta"*USD 40.00

  Ohio Raised Black Angus

• 20 Oz 60 Day Dry Aged Bone-In NY Strip*USD 65.00

  Ohio Raised Black Angus

• 16 Oz Bone In Filet Mignon*USD 72.00

  Ohio Raised Black Angus

• 16 Oz Bone In Filet MignonUSD 115.00

  Sakura Farms Wagyu Beef, Reserve Label

Costata di Manzo

Chef's Favorite steak, the Bone-in ribeye, king of steaks

• 24 Oz Ohio Raised Bone-In Ribeye*USD 65.00

  Ohio Raised Black Angus

Large Format Steaks

Served By the Ounce: These specialty steaks are cut each day and the weights of which are put on our chalkboard to tell you what we have today. Pick your desired weight from the board and grab a friend or two it's going to be something special

• 100 Day Dry Aged Tomahawk Ribeye*

  Share Me. Ohio Raised Black Angus

  • per ozUSD 4.50

• 60 Day Dry Aged "3 Finger" Bistecca Fiorentina*

  Share Me. Ohio Raised Black Angus

  • per ozUSD 4.50

• Chateubriand*

  Share Me. Grass Fed Aberdeen Angus

  • per ozUSD 5.00

Sides

Our sides are meant to share

• Loaded BakerUSD 18.00

  bacon lardons, tallegio fonduta, short rib onions, chives

• Pommes PureeUSD 15.00

  yukon potatoes, butter, sea salt

• French BeansUSD 15.00

  garlic, bread crumbs, mint

• Roasted Hen of the Woods MushroomsUSD 18.00

  EVOO, thyme, lemon

• Charred AsparagusUSD 15.00

  lemon, Parmigiano

• Beef Dripping PotatoesUSD 15.00

  rosemary, garlic, thyme, Parmigiano, maldon sea salt

• Bagna Cauda Creamed SpinachUSD 15.00

  anchovy, garlic, cream, Parmigiano