Antipasti
Oysters Crudo*USD 20.00
freshly shucked and served simply with a preserved lemon mignonette, and house fermented hot sauce
Tiny Vegetable GardenUSD 18.00
wee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast
Shrimp CocktailUSD 17.00
Poached shrimp, house cocktail sauce, lemon dressing
Steamed MusselsUSD 17.00
tomato, sausage, garlic, chilies, brodo
Roasted Bone MarrowUSD 18.00
sourdough, braised onions, salsa verde, house pickled vegetables
Coquilles St. Jacques*USD 24.00
scallops baked in their shell with bacon and a tarragon scented cream
Tutto CaesarUSD 16.00
house dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Parmigiano Reggiano
WedgeUSD 17.00
braised & glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs
Pasta
Spring Pea and Ricotta RavioliUSD 32.00
peas, asparagus, pistachio, mint, butter, lemon
House-Made Potato GnocchiUSD 34.00
sauce Bolognese, tomato, pecorino romano
Spaghetti CarbonaraUSD 32.00
traditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale
OrrechietteUSD 32.00
rapini, garlic, chilies, sausage, EVOO
Lobster Fra DiavloUSD 65.00
Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso
CavatelliUSD 32.00
choice of sauce Bolognese or pesto
RigatoniUSD 35.00
Ohio raised beef short rib ragout, tomato, parmesan
Not Steak
Cast Iron "Chicken Parm"USD 32.00
slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast
MSC Certified Chilean Sea Bass "Cipriani"USD 65.00
asparagus, potatoes, mushrooms, lemon, capers
Shrimp GenoveseUSD 45.00
potato gnocchi, spring peas, kale, garlic, lemon
Classic Veal ParmigianoUSD 42.00
slow roasted marinara, confit tomatoes, fresh basil, EVOO, mozzarella, spaghetti
Steak
Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon sea salt and finish them with course ground black pepper and California EVOO. All steaks are served with a duet of house-made sauces for the table
12 Oz Picanha "Tagliatta"*USD 40.00
Ohio Raised Black Angus
20 Oz 60 Day Dry Aged Bone-In NY Strip*USD 65.00
Ohio Raised Black Angus
16 Oz Bone In Filet Mignon*USD 72.00
Ohio Raised Black Angus
16 Oz Bone In Filet MignonUSD 115.00
Sakura Farms Wagyu Beef, Reserve Label
24 oz Ohio Raised Bone-In RibeyeUSD 85.00
Ohio Raised Black Angus
Large Format Steaks
Served By the Ounce: These specialty steaks are cut each day and the weights of which are put on our chalkboard to tell you what we have today. Pick your desired weight from the board and grab a friend or two it's going to be something special
60 Day Dry Aged "3 Finger" Bistecca Fiorentina*
Share Me. Ohio Raised Black Angus
- per ozUSD 4.50
Chateubriand*
Share Me. Grass Fed Aberdeen Angus
- per ozUSD 5.00
Add Ons
Maine Lobster and Bone MarrowUSD 65.00
Grilled Shrimp
GorgonzolaUSD 5.00
Charred Slab BaconUSD 15.00
black pepper glaze, 2 slabs
Sides
Our sides are meant to share
Pommes PureeUSD 15.00
yukon potatoes, butter, sea salt
Roasted Hen of the Woods MushroomsUSD 18.00
EVOO, thyme, lemon
Charred AsparagusUSD 15.00
lemon, Parmigiano
Beef Dripping PotatoesUSD 15.00
rosemary, garlic, thyme, Parmigiano, maldon sea salt
Lobster "Creamed Corn"USD 30.00
Maine lobster, chilies, lemon, parmigiano
Cacio e PepeUSD 20.00
spaghetti, pecorino-romano, black pepper
Brussel SproutsUSD 15.00
anchovy-garlic aioli, lemon, parmigiano