Tutto Carne- Cleveland

Antipasti

• Oysters Crudo*USD 20.00

  freshly shucked and served simply with a preserved lemon mignonette, and house fermented hot sauce

• Tiny Vegetable GardenUSD 18.00

  wee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast

• Shrimp CocktailUSD 17.00

  Poached shrimp, house cocktail sauce, lemon dressing

• Steamed MusselsUSD 17.00

  tomato, sausage, garlic, chilies, brodo

• Roasted Bone MarrowUSD 18.00

  sourdough, braised onions, salsa verde, house pickled vegetables

• Coquilles St. Jacques*USD 24.00

  scallops baked in their shell with bacon and a tarragon scented cream

• Tutto CaesarUSD 16.00

  house dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Parmigiano Reggiano

• WedgeUSD 17.00

  braised & glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs

Pasta

• Spring Pea and Ricotta RavioliUSD 32.00

  peas, asparagus, pistachio, mint, butter, lemon

• House-Made Potato GnocchiUSD 34.00

  sauce Bolognese, tomato, pecorino romano

• Spaghetti CarbonaraUSD 32.00

  traditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale

• OrrechietteUSD 32.00

  rapini, garlic, chilies, sausage, EVOO

• Lobster Fra DiavloUSD 65.00

  Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso

• CavatelliUSD 32.00

  choice of sauce Bolognese or pesto

• RigatoniUSD 35.00

  Ohio raised beef short rib ragout, tomato, parmesan

Not Steak

• Cast Iron "Chicken Parm"USD 32.00

  slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast

• MSC Certified Chilean Sea Bass "Cipriani"USD 65.00

  asparagus, potatoes, mushrooms, lemon, capers

• Shrimp GenoveseUSD 45.00

  potato gnocchi, spring peas, kale, garlic, lemon

• Classic Veal ParmigianoUSD 42.00

  slow roasted marinara, confit tomatoes, fresh basil, EVOO, mozzarella, spaghetti

Steak

Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon sea salt and finish them with course ground black pepper and California EVOO. All steaks are served with a duet of house-made sauces for the table

• 12 Oz Picanha "Tagliatta"*USD 40.00

  Ohio Raised Black Angus

• 20 Oz 60 Day Dry Aged Bone-In NY Strip*USD 65.00

  Ohio Raised Black Angus

• 16 Oz Bone In Filet Mignon*USD 72.00

  Ohio Raised Black Angus

• 16 Oz Bone In Filet MignonUSD 115.00

  Sakura Farms Wagyu Beef, Reserve Label

• 24 oz Ohio Raised Bone-In RibeyeUSD 85.00

  Ohio Raised Black Angus

Large Format Steaks

Served By the Ounce: These specialty steaks are cut each day and the weights of which are put on our chalkboard to tell you what we have today. Pick your desired weight from the board and grab a friend or two it's going to be something special

• 60 Day Dry Aged "3 Finger" Bistecca Fiorentina*

  Share Me. Ohio Raised Black Angus

  • per ozUSD 4.50

• Chateubriand*

  Share Me. Grass Fed Aberdeen Angus

  • per ozUSD 5.00

Add Ons

• Maine Lobster and Bone MarrowUSD 65.00

• Grilled Shrimp

• GorgonzolaUSD 5.00

• Charred Slab BaconUSD 15.00

  black pepper glaze, 2 slabs

Sides

Our sides are meant to share

• Pommes PureeUSD 15.00

  yukon potatoes, butter, sea salt

• Roasted Hen of the Woods MushroomsUSD 18.00

  EVOO, thyme, lemon

• Charred AsparagusUSD 15.00

  lemon, Parmigiano

• Beef Dripping PotatoesUSD 15.00

  rosemary, garlic, thyme, Parmigiano, maldon sea salt

• Lobster "Creamed Corn"USD 30.00

  Maine lobster, chilies, lemon, parmigiano

• Cacio e PepeUSD 20.00

  spaghetti, pecorino-romano, black pepper

• Brussel SproutsUSD 15.00

  anchovy-garlic aioli, lemon, parmigiano