Chef's Feed Me - $79 Per Person. Minimum 2 guests - All guests at table must participate - Colourways for groups of 8 guests or more. Upgrade to 4 courses, a tasting menu designed for bigger tables. 10% discount for RCR Plus members. No further discounts apply.
Antipasti
Rosemary Focaccia (v) (gfo)AUD 10.00
Local Pende estate olives, EVO and baked daily
Amatriciana Arancini (n) (Chef's Favorite)AUD 19.00
Pancetta, Tomato passata, Chilli, Smoked Scamorza
Stracciatella Bruschetta (v) (gfo) (n)AUD 19.00
Summer Zucchini, Stracciatella cheese, garden peas, fresh herbs, lemon olive oil
Calamari Fritto (ngi) (ndi)AUD 20.00
Barwon squid, mountain pepper, lemon & saffron aioli
Arrosticini Abruzzesi (ngi) (ndi)AUD 20.00
Marga lamb skewers, sea salt, rosemary
Smoked Burrata (ngi)AUD 25.00
Heirloom bush tomatoes, burrata, fresh basil, aged balsamic, extra virgin olive oil
Antipasti Platter - To Share (gfo)AUD 38.00
Chef's selected local cured and smoked meats, Corte olives, aged balsamic, house pickles
Housemade Pasta / Risotto
Casserole Alla Contadina (en) (v) (gfo) (ngi)AUD 28.00
Green peas, zucchini, capsicum cream, walnuts, Scoparone
Beef & Pork LasagnaAUD 33.00
Bolognese, salsa bianca, basil, rosemary, mozzarella, grana padano
Traditional Spaghetti Carbonara (ngi)AUD 33.00
Guanciale, egg yolk, Pecorino Romano, black pepper
Pappardelle Salsiccia (ngi)AUD 33.00
Traditional pork, Fennel & chili sausage, silverbeet pangrattato, grana padano
Chef's SignatureAUD 39.00
Linguini King Prawn Nero (ndi) (ngi) (sugi di ink linguini)
Calamari Zafferano Risotto (ngi) (ndi)AUD 35.00
Caporale Barwon squid, saffron, garden peas, lemon, Mascarpone
Second
Pollo Alla Diavola (ngi)AUD 36.00
Free range spatchcock, Calabrian honey, nduja butter green mango salad
Cotoletta MilaneseAUD 42.00
Berkshire heritage milk fed pork cutlet, insalata cavolo, agrodolce
Pesce Al Cartoccio (ngi)AUD 45.00
Local Coorong Mulllet fillets, heirloom carrots, pendle estate olives, capers, burnt lees, green
Bistecca - Chef RecommendsAUD 65.00
Pure Black Angus MB2+ Scotch Fillet. Rosemary-garlic roasted potatoes, charred broccolini, Bagna Cauda
Taglio Di Maecelliao (Butcher's Cut)
Please ask one of our friendly team members for details
Contorni
Parmesan Fries (v)AUD 15.00
Lemon & Saffron Potatoes (ngi) (vo)AUD 15.00
Charred Broccolini (n) (vgi) (vgfo)AUD 18.00
Chili Honey Carrots (ngi) (vg)AUD 20.00
Dolci
Nonna's FavoriteAUD 18.00
"Tutto" Limoncello Misu. Savoiardi fingers, Tutto limoncello, whipped mascarpone, lemon curd
Neopolitan Sundae (gfo) (n)AUD 18.00
House made stracciatella ice cream, chocolate sauce Espresso Panna Cotta (ngi) (n)
Espresso Panna Cotta (ngi) (n)AUD 18.00
Caramel Espresso panna cotta, hazelnut crumble
Formaggio
Selection of local and imported cheese, grain lavosh, semi dried Muscatel grapes, Ligurian apple pasteAUD 35.00
