Twelvemonth

4.6

620 reseñas

De $31 a $50

Californiana

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 35 veces hoy

Hay experiencias disponibles.

Con opciones veganas
Con opciones vegetarianas
Bueno para ocasiones especiales

At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Californiana, Vegetariana, Vegano
Horarios
Bar Mar–Sáb 11:30–22:00 Dom 11:30–21:00 Almuerzo Mar–Dom 11:30–14:00 Hora feliz Mar–Dom 14:00–17:00 Cena Mar–Jue 17:00–20:00 Vie, Sáb 17:00–21:00 Dom 16:00–20:00
Número de teléfono
(650) 443-7111
Página web
https://www.twelvemonthburlingame.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Leo Batoyon

Ubicación
330 Lorton Ave, Burlingame, 94010-4104 CA
Zona
Burlingame
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vegana, Vinos

Experiencias

Chef's Counter - 7 Course Tasting Menu
USD 100.00 por persona
Varias fechas disponibles
Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.

Lo que dicen 620 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.4Comida
4.5Servicio
4.8Ambiente
4Valor

Ruido • Moderado

Reconocido por

Península
De mejor Ambiente
Península
Innovador
Península
Californiana

620 reseñas

D
David
VIP
San Francisco
58 reseñas
3.0
58 reseñas
Comieron hace 1 día
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 5
Our server was really nice, but he had too many tables. He tried to do his best to keep up, he fell behind on us. We had to ask twice on a couple of things. I don’t think a plant based menu works in such a large and glamorous space. That space needs heartier food, such as meat, fish, etc. The restaurant was only half full when it should have been packed. The rest of Burlingame Avenue was crawling with people.
¿Te fue útil?
C
Collin
San Francisco
1 reseña
3.0
1 reseña
Comieron hace 1 día
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 4
That Mexican waiter is so not good. He needs more training. You can look up my reservation and find out who he is. 1. He was late to bring the chocolate pudding - 15 minutes delay and he asked me if I got it yet? Of course not? You didn't bring it over. Hella stupid. 2. When I asked for check, he didn't bring it. I have to ask another waiter to bring it in. I work under the clock with many things and I still had work in the evening to do. I don't have an extra 10-15 minutes to wait for cuddling and another 10-15 minutes for check. Seriously, please train the workers be more efficient. I downgrade he tips from 20% to 15%. I should have downgraded to 5%. He was lucky that I still tipped him 15% for his poor service. I will come back to support your service because I am vegan too. I hope by then, I won't see him again and have someone better to serve. I am happy to pay, but I do expect better service from the waiters.
¿Te fue útil?
D
Dennis
VIP
San Francisco
24 reseñas
5.0
24 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A wonderful Valentine’s Day tasting menu. Very creative and above all, very full of flavors and delicious.
¿Te fue útil?
A
Aubrey
San Francisco
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
I had no idea it was vegetarian. I just saw great reviews and here is another one! Delicious! Beautiful restaurant
¿Te fue útil?
L
Larry
VIP
San Francisco
78 reseñas
4.0
78 reseñas
Comieron en 9 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 2
4. Ambiente 5
Great vegan restaurant with a wide and varied menu. Beautiful restaurant space with a large outdoor seating area. Our waiter was charming, but blew it with respect to the details -- neglected to serve us a dish we ordered and charged us for a dish we did not order.
¿Te fue útil?
M
Monique
San Francisco
1 reseña
4.0
1 reseña
Comieron en 8 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
This is our second time at this restaurant. Love the food and the atmosphere. All of the people who helped us were very nice and courteous. A couple of times we had a small bit of confusion with our order but the issues were fixed right away. Overall, we really enjoyed this place!
¿Te fue útil?
S
Shannon
San Francisco
1 reseña
3.0
1 reseña
Comieron en 8 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 5
It was beautiful, but very pricey for what you are given. Small portions and pours, overpriced.
¿Te fue útil?
K
Katya
San Francisco
3 reseñas
3.0
3 reseñas
Comieron en 8 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
The food was not good. Also doesn’t make sense to separate what’s available to be ordered at the bar vs the table. It’s the same kitchen.
TwelvemonthRespuesta enviada hace 7 días
Thanks for visiting us, Katya! We're sorry to hear that your experience with our food didn't meet your expectations. We'd love to hear specifics on how we can improve, including dishes you think should be available in the dining room from the bar menu. The bar and lounge is a separate experience from the dining room with different seating, service model, staffing, hours of operation, and menu all thoughtfully curated to create an upscale bar and lounge experience. We are always considering how to create the best experiences across all of what Twelvemonth has to offer, however offering everything everywhere whenever we are open would not be possible operationally without significant changes that would necessarily reduce the amount of offerings. Thank you for your understanding.
¿Te fue útil?
S
Sergei
VIP
Los Ángeles
11 reseñas
4.0
11 reseñas
Comieron en 6 de febrero de 2025
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 5
Enjoyed appetizers and desserts. The main dish was extremely spicy to the level when it was not enjoyable. The service was in general ok but didn't feel like there was a personal touch.
¿Te fue útil?
T
Tara
VIP
Nueva York
5 reseñas
5.0
5 reseñas
Comieron en 6 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It’s was great but PLEASE BRING BACK THE BREAD!!!!!
¿Te fue útil?

Preguntas frecuentes

Twelvemonth ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (650) 443-7111.

Twelvemonth tiene una calificación promedio de 4.6 estrellas, según 620 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 35 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

330 Lorton Ave, Burlingame, 94010-4104 CA

Áreas del restaurante

Información adicional

Zona
Burlingame
Horarios
Bar Mar–Sáb 11:30–22:00 Dom 11:30–21:00 Almuerzo Mar–Dom 11:30–14:00 Hora feliz Mar–Dom 14:00–17:00 Cena Mar–Jue 17:00–20:00 Vie, Sáb 17:00–21:00 Dom 16:00–20:00
Precios
De $31 a $50
Cocinas
Californiana, Vegetariana, Vegano
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Leo Batoyon
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vegana, Vinos

Página web
https://www.twelvemonthburlingame.com/
Número de teléfono
(650) 443-7111

Twelvemonth

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Experiencias

Chef's Counter - 7 Course Tasting Menu

Menú

Lo que dicen 620 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Twelvemonth pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Twelvemonth?

¿Twelvemonth acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional