Twelvemonth

4.6

587 reseñas

De $31 a $50

Californiana

Haz una reservación

2 personas

22 dic 2024

7:00 p.m.

Reservado 28 veces hoy

Hay experiencias disponibles.

Con opciones veganas
Bueno para ocasiones especiales
Ideal para cenas al aire libre

At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Californiana, Vegetariana, Vegano
Horarios
Bar Mar–Sáb 11:30–22:00 Dom 11:30–21:00 Almuerzo Mar–Dom 11:30–14:00 Hora feliz Mar–Dom 14:00–17:00 Cena Mar–Jue 17:00–20:00 Vie, Sáb 17:00–21:00 Dom 16:00–20:00
Número de teléfono
(650) 443-7111
Página web
https://www.twelvemonthburlingame.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Leo Batoyon

Ubicación
330 Lorton Ave, Burlingame, 94010-4104 CA
Zona
Burlingame
Parking details
Sin
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vegana, Vinos

Experiencias

Chef's Counter - 7 Course Tasting Menu
USD 100.00 por persona
Varias fechas disponibles
Experience a 5 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.

Lo que dicen 587 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.4Comida
4.6Servicio
4.8Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Península
De mejor Ambiente
Península
Innovador
Península
Saludable
Península
Californiana

587 reseñas

J
Jo
VIP
San Francisco
5 reseñas
4.0
5 reseñas
Comieron hoy
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
Fantastic space and a creative veggie menu. Our waiter was friendly but we would have liked him to provide more information about the menu options. Great place for a special occasion and conveniently right across the street from the Caltrain station.
¿Te fue útil?
R
Raquel
VIP
San Francisco
2 reseñas
1.0
2 reseñas
Comieron hace 1 día
1. Global 1
2. Comida 5
3. Servicio 1
4. Ambiente 4
Our waitress was terrible and inattentive. We also had the tip automatically added in for a group of 6 which seems weird.
¿Te fue útil?
S
Sylvaine
VIP
San Francisco
8 reseñas
5.0
8 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
This has become my go-to place for lunch in Burlingame, the menu is a selection of creative yet not overly complicated and very-well executed dishes. Most highly receomended!
A 1 persona le resultó útil
D
David
VIP
Chicago
5 reseñas
5.0
5 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food, but the portions were a bit small.
A 1 persona le resultó útil
G
Geoffroy
VIP
San Francisco
8 reseñas
1.0
8 reseñas
Comieron en 13 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 4
4. Ambiente 5
Gorgeous space, friendly service but very slow for lunch. Prices are outrageous. Main isssue is that we knew it was a vegan place only but at least do vegan food tasty not just good looking. Sorry but it's a hard pass; however, I will return to the gorgeous bar that had real cocktail. I was almost scared that they would do a cocktail program with fake alcohol. LOL.
¿Te fue útil?
D
Dawn
Las Vegas
2 reseñas
3.0
2 reseñas
Comieron en 10 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 3
I took my team out for a holiday lunch, the restaurant was quiet but there didn't seem to be any serving staff, we had to ask for someone to come take our order. When the server did come over he was very nice. Our table generally enjoyed the food but 2 of us had the sausage pasta, it was dry and needed seasoning. The eggplant parm and the chicken sandwiches were good and so were the starters.
A 1 persona le resultó útil
A
Afshin
VIP
San Francisco
10 reseñas
5.0
10 reseñas
Comieron en 10 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
best vegan restaurant in the bay area from food to service to atmosphere
¿Te fue útil?
S
Sara
San Francisco
18 reseñas
5.0
18 reseñas
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
The food is delicious and I'm so glad we have another vegan restaurant option in the Bay Area!
A 1 persona le resultó útil
P
Parker
VIP
Londres
9 reseñas
1.0
9 reseñas
Comieron en 5 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 4
4. Ambiente 4
This is a beautifully designed restaurant with comfortable atmosphere and polite attentive staff. All of this is a waste given the unspeakably poor chefs. I am not a vegetarian but my guest was. Neither of us could finish our main courses because they were so unpleasant. I had the dish called BBQ, which left a cheap sweet sickly after-taste... I actually had to buy some gum after the meal to get the flavour out of my mouth. Everything from the taste, the texture, the aftertaste was horrible. Fortunately our starters came with some freshly cut carrots which we ate plain. That was pretty much the only edible thing that was served to us. Pricing was fairly reasonable when benchmarked against average SFO pricing, but you'd have to pay me to come back to the restaurant.
¿Te fue útil?
K
Katherine
San Francisco
3 reseñas
1.0
3 reseñas
Comieron en 2 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 4
I am surprised by our experience. The staff was great. The ambience beautiful. We had been waiting for a long time to go here. The food was just not good. We ordered the fried mushroom app which was the best thing we had, but I don’t really like eating fried food. The 2 salads were boring and likea lot of raw veggies. No nuts or fancy on anything. Thebdressing were not impressive. I just felt like I was in the garden eating lettuce. The cabbage tasted burnt not charred and the layering of spiraled raw veggies with zero dressing or flavor on top was - well too much raw. the gnocchi main was very fragrant of ginger. Super ginger. Overpowering to the point of heartburn ginger but tasty for a few bites and the gnocchi texture being al dente was perfect. It was too flavorful to be a main though. I was tasting my 2 bites for 4 hours. We did not finish anything. Lastly. I know it’s Bgame but The constant sitting of kids next to an adult only table - not cool especially when restaurant was half empty and we asked to not sit near kids. So that was really disappointing. It was a 7pm dinner with 2 adults. Why on earth would we want to sit next to screaming babies and unruly toddlers??
¿Te fue útil?

Preguntas frecuentes

Twelvemonth ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (650) 443-7111.

Twelvemonth tiene una calificación promedio de 4.6 estrellas, según 587 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

22 dic 2024

7:00 p.m.

Reservado 28 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

330 Lorton Ave, Burlingame, 94010-4104 CA

Áreas del restaurante

Información adicional

Zona
Burlingame
Horarios
Bar Mar–Sáb 11:30–22:00 Dom 11:30–21:00 Almuerzo Mar–Dom 11:30–14:00 Hora feliz Mar–Dom 14:00–17:00 Cena Mar–Jue 17:00–20:00 Vie, Sáb 17:00–21:00 Dom 16:00–20:00
Precios
De $31 a $50
Cocinas
Californiana, Vegetariana, Vegano
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Leo Batoyon
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vegana, Vinos

Página web
https://www.twelvemonthburlingame.com/
Número de teléfono
(650) 443-7111

Twelvemonth

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Experiencias

Chef's Counter - 7 Course Tasting Menu

Menú

Lo que dicen 587 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Twelvemonth pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Twelvemonth?

¿Twelvemonth acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional