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Twelvemonth, Burlingame, CA

Twelvemonth

4.5
4.5
643 reseñas
De $31 a $50
Californiana

Haz una reservación

2 personas
11:30 p.m.
Reservado 29 veces hoy
Hay experiencias disponibles.
  • Con opciones veganas
  • Con opciones vegetarianas
  • Saludable
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

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Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Californiana, Vegetariana, Vegano
  • Horarios
    Bar Mar–Sáb 11:30–22:00 Dom 11:30–21:00 Almuerzo Mar–Dom 11:30–14:00 Hora feliz Mar–Dom 14:00–17:00 Cena Mar–Jue 17:00–20:00 Vie, Sáb 17:00–21:00 Dom 16:00–20:00
  • Número de teléfono
    (650) 443-7111
  • Página web
    https://www.twelvemonthburlingame.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Leo Batoyon
  • Ubicación
    330 Lorton Ave, Burlingame, 94010-4104 CA
  • Zona
    Burlingame
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vegana, Vinos

Experiencias

  • Chef's Counter - 7 Course Tasting Menu

    USD 100.00 por persona

    Varias fechas disponibles
    Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 7 Course Tasting Menu foto

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 643 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.3Comida
  • 4.4Servicio
  • 4.8Ambiente
  • 4Valor

Ruido • Moderado

Reconocido por

  • Península

    De mejor Ambiente

  • Península

    Innovador

  • Península

    Saludable

  • Península

    Californiana

643 reseñas

  1. Lucile VIP

    San Francisco47 reseñas

    3.0

    Comieron hoy

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    Nice atmosphere but the service was subpar. Long wait time for the drinks and food to arrive. The food was OK.

    ¿Te fue útil?

  2. Nichole

    San Francisco5 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Quinn was a great server, we had so many options and new seasonal options that are always a delight to try! Love the team as usual and was overall a fantastic night! Thank you so much to Twelvemonth and their team!

    ¿Te fue útil?

  3. Comensal de OpenTable

    Londres1 reseña

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    First off…what a beautiful space. The large barn-like dining room was open, airy and gorgeous with the red brick, barrel ceiling and greenery. Servers were very friendly and seemed excited to share information on the restaurant history, menu items, and favorites. We got the feeling that they enjoyed working there. The food was delicious and inventive. We appreciated the smaller menu size. We weren’t overwhelmed with tons of selections. Sometimes, its better to offer less options, but do them all amazingly, which we feel they accomplished.

    ¿Te fue útil?

  4. Ross VIP

    San Francisco59 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    2nd time here - makes some of the best quality and inventive vegetarian/vegan food anywhere. We did the 7 course tasting menu - I asked to sub out their beet dish since that's not my thing and everything was very interesting, delicious and satisfying.

    ¿Te fue útil?

  5. Sriram

    San Francisco2 reseñas

    3.0

    Comieron hace 7 días

    1. Global 3
    2. Comida 5
    3. Servicio 1
    4. Ambiente 5
    The restaurant is huge, very chic and moderately comfortable seating. Tends to be cold and drafty though(and the main doors don’t remain closed properly. The menu has unique items and is eclectic. The food is tasty with good fresh ingredients. The portion sizes could be more generous. The desserts are below average. The cocktails are innovative and tasty. The cocktails are light in alcohol and portion sizes are small. The service is the worse aspect of the restaurant. They’re slow and chaotic. The servers don’t pay attention to your requests and are not up to par for a restaurant of this pricing and aspiration. Our waiter told is that they were unable to take and deliver orders course-wise! They get friendly when it’s time for gratuities! The restaurant has a lot of potential if they can fix their management and service.

    ¿Te fue útil?

  6. Ritu

    San Francisco3 reseñas

    4.0

    Comieron hace 7 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    Food and ambience is good . Quantity is small so order accordingly .

    ¿Te fue útil?

  7. LyleK

    Fort Lauderdale21 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved Twelvemonth! The food was carefully prepared, presented beautifully and well seasoned. The choices are all vegetarian but a meat eater will not feel like they are missing the meat ingredient in these upscale dishes. The crispy mushrooms are a perfect starter and the pasta are perfectly prepared. We also tried the carrot curry and loved the taste and textures of the dish. The waitstaff was courteous and attentive. It was a very large restaurant but amazingly the sound levels were somehow dampened so conversation was easy. The restaurant has extremely high ceilings with good airflow so we didn’t feel crowded at all. Accessibility is great, no stairs or difficult doors and parking close by. We will definitely be back. There’s great dessert choices and there’s a bar area for drinks and snacks too.

    ¿Te fue útil?

  8. Raghu

    San Francisco3 reseñas

    5.0

    Comieron en 22 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Truly relished the preparation of the plant based dishes. Enjoyed the interesting flavors.

    ¿Te fue útil?

  9. Comensal de OpenTable VIP

    Nueva York1 reseña

    2.0

    Comieron en 21 de marzo de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 1
    4. Ambiente 4
    5 tables dining in the whole restaurant and took forever for our server to serve us. Never brought the condiments we requested. Food was below average- chilequelas were nachos covered in cheese and a scrap of overcooked egg. Pretty space and that’s about it.

    ¿Te fue útil?

  10. Andres

    Las Vegas1 reseña

    5.0

    Comieron en 20 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent service, food was great except for the Japanese curry, but everything was great. Me and my wife loved the concept, we’re coming back soon.

    ¿Te fue útil?

Preguntas frecuentes

Twelvemonth ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (650) 443-7111.

Twelvemonth tiene una calificación promedio de 4.5 estrellas, según 643 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
11:30 p.m.
Reservado 29 veces hoy
Hay experiencias disponibles.
Mapa de Google para Twelvemonth

330 Lorton Ave, Burlingame, 94010-4104 CA

Áreas del restaurante

Información adicional

  • Zona
    Burlingame
  • Horarios
    Bar Mar–Sáb 11:30–22:00 Dom 11:30–21:00 Almuerzo Mar–Dom 11:30–14:00 Hora feliz Mar–Dom 14:00–17:00 Cena Mar–Jue 17:00–20:00 Vie, Sáb 17:00–21:00 Dom 16:00–20:00
  • Precios
    De $31 a $50
  • Cocinas
    Californiana, Vegetariana, Vegano
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Leo Batoyon
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vegana, Vinos
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