Sharing
Bread Basket
complementary warm bread and herb butter
Appetizers
Truffle Mushroom PateKYD 18.00
local porcini & oyster mushrooms, black truffle, Kalamata olive crumb, cornichons, toast
Caesar SaladKYD 16.00
charred romaine heart, house dressing, rosemary croutons, bacon crisp, parmesan snow
Pear & Blue Cheese SaladKYD 18.00
Anjou pear, blue cheese crumble, candied walnuts, cranberry, pear & white balsamic dressing
Fresh BurrataKYD 19.00
Italian burrata, torched blood orange, candied walnuts, lavender dressing, cilantro seeds
Steak TartareKYD 18.00
hand-cut Angus tenderloin (raw), quail's egg yolk , grissini, 'smoke dome'
Seafood Appetizers
Lobster BisqueKYD 16.00
lobster & brandy bisque, sauteed lobster tail 'bites'
Mussels 'Mariniere'KYD 19.00
Prince Edward Island mussels, white wine, cream, shallots, garlic, parsley, baguette toast
CevicheKYD 23.00
catch of the day, passion fruit, passion fruit liqueur, avocado, scotch bonnet sorbet, plantain chips
ScallopsKYD 24.00
pan-seared Alaskan scallops, warm spiced apple velouté, apple julienne, chistorra crumb
Spanish OctopusKYD 27.00
chargrilled octopus, peri-peri sauce, crispy chickpeas, saffron aioli, Kalamata soil, squid ink cracker
Smoked Fish PateKYD 16.00
smoked red snapper, sour cream, capers, cilantro, guacamole, toast
Classic Steaks
served with either buttered mash, regular or togarashi fries, plus your choice of sauce
Tenderloin Center Cut 8ozKYD 59.00
USA Certified Angus Beef
- 8ozKYD 49.00
New York Strip 14ozKYD 49.00
New Zealand Grass-fed Angus Beef
- 14ozKYD 48.00
Rib Eye 18ozKYD 69.00
New Zealand Grass-fed Beef
- 12ozKYD 47.00
Picanha 10ozKYD 39.00
USA Certified Angus Beef
Churrasco SkewersKYD 39.00
Rib-Eye and NY Strip Skewers x2
'Butcher's Reserve' Premium Steaks
served with either buttered mash, regular or togarashi fries, plus your choice of sauce
T- Bone 16ozKYD 65.00
Certified Angus Beef
- 16ozKYD 65.00
'Cowgirl' Rib Eye 16ozKYD 85.00
USA Certified Angus Beef
- 16ozKYD 70.00
Tomahawk 32ozKYD 125.00
USA Certified Angus Beef
- 34ozKYD 125.00
Porterhouse 24oz KYD 89.00
USA Certified Angus Beef
Meat Entrees
Lamb ShankKYD 42.00
slow-braised New Zealand lamb shank, black stout and raisin sauce, roasted pearl onions, buttered mash
Chicken MarsalaKYD 39.00
crispy chicken Milanese, cremini mushroom & Marsala wine sauce, grilled parmesan polenta, mushroom garnish
Pork TomahawkKYD 42.00
chargrilled pork tomahawk (18oz), miso-roasted napa cabbage, cider & wholegrain mustard sauce, buttered mash
Ranch & ReefKYD 65.00
Angus tenderloin (6oz), chargrilled Caribbean lobster tail (4oz), grilled asparagus spears, Dauphinoise potato, choice of one steak sauce add: extra lobster tail $15, drawn butter $3
Pasta & Risotto
Lobster SpaghettiKYD 35.00
sauteed lobster, fresh egg spaghetti, lobster bisque cream sauce
ScallopsKYD 35.00
an-seared Alaskan scallops, Champagne & ‘bouillabaisse’ risotto, confit leaks, black caviar
Seafood 'Misto''KYD 35.00
sauteed shrimp, PEI mussels, wahoo, white wine & garlic cream sauce, tripoline pasta
Mushroom RisottoKYD 29.00
local black oyster mushrooms, porcini, Parmigiano-Reggiano, balsamic glaze
Fish & Seafood
Red SnapperKYD 32.00
pan-seared red snapper, asparagus, zucchini, fine beans, baby potato, pesto cream sauce
SalmonKYD 36.00
roasted Nova Scotia salmon, chorizo & sun-blush tomato sauce, butter beans, spinach
Yellowfin TunaKYD 45.00
seared yellowfin tuna, Vietnamese coconut velouté, bok choy, edamame, wild rice, cilantro & red onion relish
LobsterKYD 45.00
chargrilled lobster tails (x2 4oz), asparagus spears, French fries, bearnaise sauce, charred lemon - upgrade to: truffle parmesan French fries $3
Vegan Entrees
Falafel CurryKYD 25.00
house-made falafels, coconut spinach curry, cumin rice, poppadum, mango chutney
