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  3. Indiana
  4. Indianápolis
  5. Bargersville
Up Cellar, Bargersville, IN

Up Cellar

4.6
4.6
409 reseñas
más de $50
Cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 4 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Elegante
  • Ideal para disfrutar vinos finos
Up Cellar is a modern steakhouse, wine bar and cocktail lounge offering an elevated dining experience.

Our culinary team is committed to sourcing as locally as possible, highlighting the very best purveyors and farms in our regional. The dinner menu features dry-aged and American waygu steak, seafood and select proteins from Indiana farms.

The thoughtfully curated wine menu features a choice selection of new world and old world wines. The by the glass wine offerings rotate frequently and the bottle list offers exceptional value. Our award winning mixology team offers an innovative and inspiring selection of seasonal cocktails.

Up Cellar is reserved for patrons 21+. Dinner is served from 5pm to 10pm with last seating at 9:30pm. Reservations for dinner are highly recommended. An intimate rooftop patio is available weather permitting by request. Up Cellar is located on the 2nd floor and accessible only by stairs.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Bar de Vinos, Salón
  • Horarios
    Cena Mié–Dom 17:00–22:00
  • Número de teléfono
    (317) 533-0845
  • Página web
    http://www.theupcellar.com/
  • Dress code
    Informal y elegante
  • Instalaciones para eventos privados
    Up Cellar offers an elegant dining space for private events. Inquiries are welcome via our website.
  • Ubicación
    55 Baldwin St, Bargersville, 46106-9606 IN
  • Zona
    Bargersville
  • Parking details
    Estacionamiento público
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Experiencias

  • Willamette Valley Vineyards - Wine Dinner

    USD 125.00 por persona

    Pagado por adelantado

    19 mar 2025 solamente
    Join us for a night of unforgettable Pinot Noirs from Oregon’s Willamette Valley Vineyards. Nicole Krill, Regional Sales Director, will be joining us from Oregon to share insights into this renowned wine region, known for producing some of the best Pinot Noirs in the USA. This event features a meticulously crafted five-course meal, highlighting the versatility and elegance of Pinot Noir. At the end of the evening, guests will have the opportunity to purchase these highly rated wines at wholesale prices. Tickets are limited and must be purchased in advance. Gratuity is included in the purchase of a ticket, so no payment is due at the end of the event.

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 409 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.7Servicio
  • 4.8Ambiente
  • 4.1Valor

Ruido • Moderado

409 reseñas

  1. Brian

    Columbus

    3 reseñas

    5.0

    3 reseñas

    Comieron hace 1 día

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Service was excellent, food was perfect but a little too pricey.

    ¿Te fue útil?

  2. Randy

    Louisville

    1 reseña

    5.0

    1 reseña

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The dining area is satisfactory lit but not too much, it’s quiet and welcoming. Service was excellent and attentive to details. The old fashioned I had was great, had to have 2 just to make sure. The duck was prepared nicely and paired well with the sweet potato puree and Brussel sprouts. Will dine again for sure.

    ¿Te fue útil?

  3. Ryan

    Chicago

    3 reseñas

    5.0

    3 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My wife and I I only go out to a fancy restaurant once or twice a year. We were excited to go to Up Cellar for the first time because it is closer to us on the South Side. It did not disappoint! The food was delicious, the mood and ambiance were perfect, and our server, Taylor, was fantastic! She provided very helpful insight on the menu, was attentive but also gave us time between each course to enjoy our date night, and really helped make the evening special. We had the deviled eggs trio, French onion soup, Denver wagyu steak, duck breast, and bask cheese cake. The eggs and soup were AMAZING! We had never had either wagyu or duck before, and Taylor helped recommend the temperature of the duck for my first time. She suggested Medium, which was a great call. It was very good. Obviously , the wagyu steak was delicious as well. Unlike any steak we’ve ever had. Just melted in your mouth with so much flavor. She helped us decide on the cheesecake for dessert, which was the best choice for the end of that meal. We each had a couple of glasses of wine, and I had the Dark & Smokey cocktail after dinner, which was incredible. Plus, since we were celebrating a late Valentines Day, and my wife’s new job, we each got a complementary glass of champagne! We cannot recommend Up Cellar highly enough! Thanks to everyone there that helped make our night special.

    ¿Te fue útil?

  4. Kierra

    Indiana

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything about the restaurant was fantastic! Our waitress Lexi was amazing and so was the food and drinks! I highly recommend any and everybody to go there.

    ¿Te fue útil?

  5. Kate

    Tucson

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Great place to eat and dine. The Valentine’s Day menu was phenomenal and the drinks were amazing

    ¿Te fue útil?

  6. Jessie

    Indiana

    5 reseñas

    3.0

    5 reseñas

    Comieron hace 3 días

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    Service is always wonderful, food for the prefixed meal wasn’t the same standard i think you will see on a regular night, but we will try again for sure.

    ¿Te fue útil?

  7. Carter

    Indiana

    1 reseña

    4.0

    1 reseña

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    The food, while quite good was a bit simple for the price point. The drinks were excellent. The atmosphere is comfortable but lacks uniqueness. Small details were amiss. The hostess bolted up the stairs. Food for every course arrived well before the drinks, and in the case of the entree, the food was finished before the drinks even arrived. Would expect a cloth napkin at these prices. A visit here will leave you full and happy, but not necessarily wowed.

    ¿Te fue útil?

  8. Bonnie

    Indiana

    3 reseñas

    4.0

    3 reseñas

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    We ate here on Valentine’s Day. Have been here before. Valentine menu was preset with some choices for a set price of $150 for 2 people. A 5oz glass of wine was going to cost $16, so ordered a bottle of wine for $58 as this seemed to be a better value. Also ordered one Valentine special Prosecco drink for $13 and one smoked Old Fashioned for $18. My husband ordered a Wagyu steak. Flavor was good, but sliced very thin. Came with mashed potato, but no vegetable. I ordered the Maine Scallop meal with linguine. The three scallops were medium size. Crab cake appetizer was large & very good. Dessert also good. Was surprised by the 20% “Valentine” surcharge automatically added to our bill. Was this supposed to be the tip?? Prefer to do our own tipping. We had a very good waitress, so tipped her another $40 cash to make sure she got a tip. By the time we left the restaurant, we had spent $300. Food and service good, but did not feel the value was worth what we paid for it. Will be back as we like the restaurant, but prefer to order off the menu and pay our own tip.

    ¿Te fue útil?

  9. Deanne

    VIP

    Indiana

    21 reseñas

    5.0

    21 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a little gem of a restaurant in Bargarsville. AMAZING food, WONDERFUL service, expertly procured wine offerings. When we travel through the area, this will be on our list to stop whenever our schedule allows.

    ¿Te fue útil?

  10. Zachary

    Indiana

    2 reseñas

    5.0

    2 reseñas

    Comieron en 8 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was excellent, Taylor was great - very satisfied!

    ¿Te fue útil?

Preguntas frecuentes

Up Cellar tiene una calificación promedio de 4.6 estrellas, según 409 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 4 veces hoy
Hay experiencias disponibles.
Mapa de Google para Up Cellar

55 Baldwin St, Bargersville, 46106-9606 IN

Información adicional

  • Zona
    Bargersville
  • Horarios
    Cena Mié–Dom 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Bar de Vinos, Salón
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento público
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos
  • Página web
    http://www.theupcellar.com/
  • Número de teléfono
    (317) 533-0845
  • Instalaciones para eventos privados
    Up Cellar offers an elegant dining space for private events. Inquiries are welcome via our website.
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