Updown

Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.

Shuko Oda from the much-loved Japanese udon bar Koya will kick the series off, bringing with her a menu that combines authentic Japanese techniques and flavours with seasonal British ingredients. Shuko will work with Oli to create a number of dishes inspired by her Japanese roots and comprehensive travels across the world. The menu: Almond tofu with dates and crown prince squash Asparagus tempura with nori salt and citrus Grilled Skate in sake kasu Negi-meshi: leek rice Pickles (three types) Clam Dashi Hojicha Jelly with black beans and cream All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.

On Saturday 26th April, the fiery island flavours of Soho’s Paradise and Dom Fernando will take over the kitchens of Updown. With a menu inspired by his Sri Lankan heritage, Dom’s menu will celebrate the best of British and Sri Lankan produce for a contemporary twist on Sinhalese cuisine. The menu to be confirm All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.