Upstairs at Pier 38

4.6

536 reseñas

De $31 a $50

cortes de carne

Haz una reservación

2 personas

29 dic 2024

7:00 p.m.

Reservado 26 veces hoy

Bueno para ocasiones especiales
Bueno para comidas de negocios
Encantador

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
cortes de carne, Pescados y Mariscos, Francesa / Americana contemporánea
Horarios
Hora feliz Lun–Vie 16:00–17:30 Cena Diario 17:00–21:00
Número de teléfono
(808) 550-3740
Página web
http://UpstairsPier38.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Nathaniel Hollaway

Ubicación
1129 N Nimitz Hwy, Honolulu, 96817 HI
Zona
Kalihi-Palama
Intersección en calle
1129 N. Nimitz Hwy
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Vista

Platos populares

Menú

FIRST

Oysters in the Half Shell | MP
Mignonette | Cocktail Sauce
Seafood Tower | MP
Chef's Selection
Ahi Poke
Chef's Daily Creation
Pommes Frites
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare
Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps
Cast Iron Baked Brie
Tomato Jam | Fig Compote | Baguette
Escargots
Garlic Butter | House Rolls
Pier 38 Sliders
Truffle Aioli | Caramelized Onion | Gruyère
Chilled Black Tiger Shrimp
Cocktail Sauce
Spanish Octopus
Chimichurri | Garlic | Chili | Duck Confit Tomato

SECOND

Old World Lobster Bisque
Puff Pastry Bâton
French Onion Soup
Gruyère | Gratin
Anjou Pear & Beet Salad
Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette
Caesar Salad
Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton
Parker House Rolls
Seasonal Butter Flight

THIRD

SEA

Catch of the Day | MP
Fresh from the Honolulu Fish Auction
Seared Ahi
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Misoyaki Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Poêle de la Mer
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

THIRD

LAND

Chef's Cut | MP
6 oz Filet Mignon
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
14 oz Ribeye
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
16 oz Bone- In Prime New York Strip
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
20 oz Porterhouse
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

SUPPLÉMENTS

8 oz Spiny Lobster Tail
U-10 Scallops

SIDES

Macaroni & Cheese
Brussels Gratin
Truffle Smashed Potato
Gratin Dauphinois
Market Vegetable
Chorizo-Saffron Rice
Sushi Rice

FOUR

Desserts

Chouquette
Anise | Whipped Cream | Orange Gastrique
Trio de Tartelettes
Chef's Whim
Basque Cheesecake
Coulis | Caramel | Macerated Berries
Il Gelato Scoop
Seasonal Selections

Cocktails

Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
You're Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
The Taylor-tini
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Mitch Betta Have My Money!
Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Lavender Fog
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon
Auld Alliance
Benriach 10yr Scotch, Park Pineau

Dry Bar

Crafted Non-Alcoholic

T'Ube or not to T'ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
One-in-a-Melon
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

Lo que dicen 536 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.5Comida
4.6Servicio
4.7Ambiente
4.3Valor

Ruido • Moderado

536 reseñas

B
Bryan
Nashville
2 reseñas
5.0
2 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Really over the top service by Chef Nico and the GM Jessica. They came out to our group, really got involved and asked us lots of questions, my group felt really included and so so welcome. It was a true delight and honor to be able to be served at Nico's. Thank y'all hope to come back again.
¿Te fue útil?
S
Steve
Hawái
2 reseñas
5.0
2 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Love this place! Table spacing is excellent. Dr. Steve
¿Te fue útil?
L
Laurie
Minneapolis
12 reseñas
5.0
12 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything we had was fantastic! And portions were good sized. We appreciated the service as well.
¿Te fue útil?
J
Janette
Phoenix
3 reseñas
5.0
3 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a wonderful dinner and experience! The food was amazing. I had the sea bass and it was, without a doubt, the most delicious sea bass Ive ever had. The lobster bisque soup was also spectacular! Overall super happy with our experience.
¿Te fue útil?
E
Ed
Hawái
1 reseña
5.0
1 reseña
Comieron en 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We celebrated our anniversary at Nico’s Upstairs and from the moment you enter the second floor you are greeted with a warm Aloha. Phillip our waiter was attentive to our needs and very Knowledgeable in both food and liquor selection. From (First )then (Second) and (Third ),the timing was perfect upon being presented with our selected choices. The food was very delicious and seating tables spaced out in a manner giving feeling of an intimate environment . We Highly Recommend Nico’s Upstairs for a truly enjoyable experience. Ed&Susan Whitlock
¿Te fue útil?
S
Sakae
Hawái
4 reseñas
5.0
4 reseñas
Comieron en 19 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our first visit. All male floor staff came to us to say hello friendly. Fish dishes are wonderful. Expecting to try Meaty dishes in the coming new year
¿Te fue útil?
d
don
VIP
Hawái
21 reseñas
4.0
21 reseñas
Comieron en 19 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Upstairs is one of my favorite restaurants outside waikiki restaurants that I really love. Food,employee ,service and Nico you have made Pier #39 alive for local to enjoy & love at Pier. Mahalo always and many more years to come
¿Te fue útil?
B
Bruce
Hawái
3 reseñas
2.0
3 reseñas
Comieron en 17 de diciembre de 2024
1. Global 2
2. Comida 5
3. Servicio 1
4. Ambiente 5
We enjoyed our first dining experience a few weeks ago at Upstairs so we decided to celebrate a friend's birthday. The ambience and food were great. What was concerning was after we placed our entree and wine order, the food arrived. We were about a third of the way into the entree course when we realized that our wine had not arrived. I had to get up to find the server who looked at our table and asked, "Didn't the wine arrive?" when she clearly saw that it had not. There was no apology nor comment about why the "mid-dinner" wine was not served. The venue was not particularly busy so there did not appear to be any obvious excuse for this situation. We will think twice about referring friends or even dining there again.
¿Te fue útil?
C
Chris
Hawái
1 reseña
4.0
1 reseña
Comieron en 16 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
The service and ambience were off the chart. Had garlic fries, lobster bisque and escargot for appetizers and they were great. For entree, we had the Misyoyaki Chilean Seabass and the Seafood rice (Poelee De La Mer), and Scallops on the side. The Seafood in general was very fresh. However, I would've like the skin of the Seabass to have been more crispy and the sauce I felt was just average. The scallops were kind of bland. The Poelee was not bad, but the lobster was on the tough side. The shrimp was tasty and very tender. Had the cheesecake and tartlets for dessert. My daughter thought the tartlets were very good. The cheesecake to me, however, was just average.
¿Te fue útil?
C
Christine
Hawái
9 reseñas
5.0
9 reseñas
Comieron en 15 de diciembre de 2024
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
Wonderful food and ambience! Always a great way lace to celebrate a birthday or anniversary!
¿Te fue útil?

Preguntas frecuentes

Upstairs at Pier 38 tiene una calificación promedio de 4.6 estrellas, según 536 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

29 dic 2024

7:00 p.m.

Reservado 26 veces hoy

1129 N Nimitz Hwy, Honolulu, 96817 HI

Áreas del restaurante

Información adicional

Intersección en calle
1129 N. Nimitz Hwy
Zona
Kalihi-Palama
Horarios
Hora feliz Lun–Vie 16:00–17:30 Cena Diario 17:00–21:00
Precios
De $31 a $50
Cocinas
cortes de carne, Pescados y Mariscos, Francesa / Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Nathaniel Hollaway
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Vista

Página web
http://UpstairsPier38.com/
Número de teléfono
(808) 550-3740

Upstairs at Pier 38

Haz una reservación

Áreas del restaurante

Información adicional

Seafood Tower MP

Basque Cheesecake

Ahi Poke

FIRST

Oysters in the Half Shell | MP

Seafood Tower | MP

Ahi Poke

Pommes Frites

Angry Ahi Tartare

Cast Iron Baked Brie

Escargots

Pier 38 Sliders

Chilled Black Tiger Shrimp

Spanish Octopus

SECOND

Old World Lobster Bisque

French Onion Soup

Anjou Pear & Beet Salad

Caesar Salad

Parker House Rolls

THIRD

Catch of the Day | MP

Seared Ahi

Kona Kampachi

Misoyaki Sea Bass

Poêle de la Mer

THIRD

Chef's Cut | MP

6 oz Filet Mignon

14 oz Ribeye

16 oz Bone- In Prime New York Strip

20 oz Porterhouse

SUPPLÉMENTS

8 oz Spiny Lobster Tail

U-10 Scallops

SIDES

Macaroni & Cheese

Brussels Gratin

Truffle Smashed Potato

Gratin Dauphinois

Market Vegetable

Chorizo-Saffron Rice

Sushi Rice

FOUR

Chouquette

Trio de Tartelettes

Basque Cheesecake

Il Gelato Scoop

Cocktails

Ghost of Brandy Alexander

...Over a Barrel Boulevardier

You're Bacon Me Crazy Old-Fashioned

The Taylor-tini

Mitch Betta Have My Money!

Ay, Papi!

Lavender Fog

Auld Alliance

Dry Bar

T'Ube or not to T'ube

One-in-a-Melon

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Upstairs at Pier 38?

¿Upstairs at Pier 38 acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional