Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Hawái
  4. Oahu
  5. Kalihi-Palama
Nico's Upstairs Bar Shot - Upstairs at Pier 38, Honolulu, HI

Upstairs at Pier 38

4.5
4.5
521 reseñas
De $31 a $50
cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 10 veces hoy
  • Bueno para ocasiones especiales
  • Bueno para comidas de negocios
  • Ideal para grupos
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    cortes de carne, Pescados y Mariscos, Francesa / Americana contemporánea
  • Horarios
    Hora feliz Lun–Vie 16:00–17:30 Cena Diario 17:00–21:00
  • Número de teléfono
    (808) 550-3740
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Nathaniel Hollaway
  • Zona
    Kalihi-Palama
  • Intersección en calle
    1129 N. Nimitz Hwy
  • Parking details
    Estacionamiento público
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Vista

Lo que dicen 521 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.6Servicio
  • 4.7Ambiente
  • 4.2Valor

RuidoModerado

521 reseñas
  1. Carlene

    Seattle

    1 reseña

    2.0

    1 reseña

    Comieron hace 2 días

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 1
    Children running around very noisy. Out of beer on tap. Ordered a white wine they were out of it. Asked about dinner special out of it at 7pm. Dinner came with warm fish and cold vegetables - had to send it back.

    ¿Te fue útil?

  2. Dee

    Hawái

    18 reseñas

    2.0

    18 reseñas

    Comieron hace 6 días

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 5
    The ambience and the location was great. Not far into Waikiki so location was good. The dining area was huge and perfectly set apart from other tables. The server was okay, not overly friendly. We ordered our beverages and appetizers and then our main course. Appetizers came out in a reasonable amount of time. Octopus appetizer was a small 6” leg that was shared amongst 9 of us along with the truffle fries, (excellent but overpriced, 3@$45), and the Brie cheese with jam ( not very gooey like it should be and stuck to the cast iron pan). It took a long time for our main course to arrive and ate the Parker rolls which were overcooked cause the tops were hard and dark brown and kind of dry. The Caesar salad was excellent. I ordered the prime rib with garlic butter. It didn’t come out sizzling hot, almost warm because the ball of garlic butter on top stayed in tack and wasn’t melting. It was not a great choice of meat, more lean and tough. Not at all juicy and tender. The filet mignon was a very tiny piece and I offered some of my ribeye steak to them cause I felt bad. The miso sea bass was excellent and a hefty piece of fish. The porterhouse was shared and it was a piece of meat with fat and tendons. It didn’t look like it was worth $79. We brought our own birthday cake and some just ordered ice cream to go with the cake. The ice cream was served but waited a long time for the cake. They offered to present the cake with candles, cut and serve the cake but failed to tell me that there was a $15 fee! I asked the waiter for that little oval chocolate piece that was on the cake that says Happy Birthday but I think they tossed it and ignored me and never came out to apologized. If they were honest about I would have shrugged it off but they ignored me. She was not given a complimentary birthday dessert too. Overall, the ambience was great, food was overpriced and okay. A lot of servers but service was absolutely lacking. I wouldn’t dine there a second time. Sorry.

    ¿Te fue útil?

  3. Jonah

    Filadelfia

    18 reseñas

    5.0

    18 reseñas

    Comieron en 20 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing food, service and atmosphere. Everything was top notch. Extremely fresh fish and delicious steaks. The whole party enjoyed. Will be back!

    ¿Te fue útil?

  4. John

    Hawái

    4 reseñas

    3.0

    4 reseñas

    Comieron en 18 de noviembre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    The food is very good and expensive. The space is too big so does not feel cozy. When I made this reservation, the restaurant called a few hours later to confirm. When I arrived, the place was not busy but they weren’t sure if my table was ready, even though I had recently spoken to them . Overall, for a restaurant serving expensive food, the staff seem inexperienced. The vibe seems off to me.

    ¿Te fue útil?

  5. Lynette

    Hawái

    39 reseñas

    VIP
    4.0

    39 reseñas

    Comieron en 18 de noviembre de 2024

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Lobster bisque was a little too salty & peppery for me and temperature was a tad cooler than I would have liked - prefer my soup piping hot - Spanish octopus was perfect - steak was good & prepared as we ordered - comp dessert for my birthday was Appreciated and enjoyed - hot tea was not as hot as I liked it Overall the ambience and food were good

    ¿Te fue útil?

  6. Comensal de OpenTable

    Hawái

    2 reseñas

    5.0

    2 reseñas

    Comieron en 16 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Top notch service and great food. Perfect ambiance setting for our anniversary dinner! Will be coming back very soon!

    ¿Te fue útil?

  7. Donna

    Hawái

    8 reseñas

    5.0

    8 reseñas

    Comieron en 10 de noviembre de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Our party had a wonderful time spending together. Server Bailey was outstanding. Not perfect but she was outstanding in the sense she had a great attitude. The manager on duty was also very attentive to us especially when there were little hiccups in the billing.

    ¿Te fue útil?

  8. Don

    Hawái

    2 reseñas

    5.0

    2 reseñas

    Comieron en 9 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Loved the Angry Ahi Tartare and Seared Ahi entre. Service was attentive, excellent. First visit, will not be last!

    ¿Te fue útil?

  9. WILLIAM

    Hawái

    12 reseñas

    VIP
    5.0

    12 reseñas

    Comieron en 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great find. Have been to Nico’s and Nami Kaze nearby many times and they’re great - but Upstairs is a more upscale dining experience that is elegant with a grand view. Our party tried virtually every type of fish on the menu. All were good, as were the desserts and drinks. We got there late to meet friends we hadn’t seen in a decade and they late us stay late past closing time. Two thumbs up!

    ¿Te fue útil?

  10. Trent

    Hawái

    3 reseñas

    5.0

    3 reseñas

    Comieron en 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We love Upstairs, this time we ate at the bar (they brought back their short ribs dish!). Our bartenders, Mitch and Alex were awesome. Highly recommended!

    ¿Te fue útil?

Preguntas frecuentes

Upstairs at Pier 38 tiene una calificación promedio de 4.5 estrellas, según 521 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 10 veces hoy
Mapa de Google para Upstairs at Pier 38

1129 N Nimitz Hwy, Honolulu, 96817 HI

Áreas del restaurante

Información adicional

  • Intersección en calle
    1129 N. Nimitz Hwy
  • Zona
    Kalihi-Palama
  • Horarios
    Hora feliz Lun–Vie 16:00–17:30 Cena Diario 17:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    cortes de carne, Pescados y Mariscos, Francesa / Americana contemporánea
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Nathaniel Hollaway
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Vista
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable