Upstairs

Our monthly wine dinners consist of a 5-course menu accompanied by wine pairings. Each evening begins with drinks and nibbles at 7pm with dinner commencing at 7.30pm. All prices are fully inclusive of menu, wines, coffee, water and service charge. February Menu Canapés Gruner Veltliner V Poysdorf ~ A Salad of Winter Leaves, Citrus, Walnuts and Candied Persimmons Black Edition Gruner Veltliner ~ A Velouté of Poached Oysters with Salsify and Caviar Black Edition Chardonnay ~ Red Wine Poached Wild Turbot, Parsley Velouté and sides of Creamed Ratte Potatoes Black Edition Pinot Noir ~ Rhubarb Ill Flotaine Quart de Chaume, Clos Galerne ~ Brilliat Saverin with Black Truffles from Alba Sparkling Blanc de Blancs £250 per ticket

Our monthly wine dinners consist of a 5-course menu accompanied by wine pairings. Each evening begins with drinks and nibbles at 7pm with dinner commencing at 7.30pm. All prices are fully inclusive of menu, wines, coffee, water and service charge. March Menu Canapés Seasonal Cocktail ~ Hand Cut Pasta, Wild Garlic Leaf and 4-year Aged Parmesan Trenzado Suertes del Marqués ~ Quail Escabeche with Soused Rhubarb and Blood Oranges White Vidonia VP Suertes del Marques ~ Poached Lyon’s Farm Chicken ‘En Serviette’ – Primavera Red Edicion 1 Tinto, Suertes del Marqués ~ Taleggio with Quince and Rose Jam Red 7 Fuentes, Suertes del Marqués ~ Gateau Opera, Raw Cacao Sorbet, Hazelnut Praline Suertes del Marqués 'Fortificado' £250 per ticket

Our wine dinners consist of a 5-course menu accompanied by wine pairings. Arrival 7pm | Sit down 7:30pm Price fully inclusive of menu, wines, coffee, water, service charge. April Menu Canapés Seasonal Cocktail ~ English Asparagus, St Ewes with Sauce Mousseline Valentin Zusslin, Riesling Grand Cru, ‘Pfingstberg’, Alsace ~ Sardine Bolognaise Dumpling, Parmesan Velouté Julien Cecillon Saint Peray ~ Pigeon from Bresse cooked ‘En Cocotte’ Spring Puree and Young Leeks Camp-Atthlin, Savigny Les Beaune Rouge, ‘Les Petits Picotins’ ~ Comté Deux with Prunes Poached in Earl Grey Domaine Julien D'Abrigeon, 'Coquelicot' ~ Baked Gratte Paille Cheesecake with Apricots and Vanilla Domaine Les Pierres Ecrites, ‘Les Valles Moelleux’, Montlouis sur Loire