Urban Angus Steak and Wine

Serves 1-2

• Garlic Cheese BunCAD 6.00

  A toasted baguette loaded with melted cheese and garlic butter.

• Shrimp CocktailCAD 23.00

  Plump garlic and dill shrimp served in a martini glass with our UA cocktail sauce.

• PEI MusselsCAD 19.00

  Pan-cooked in a white wine cream sauce enriched with roasted garlic and caramelized onions. Served with a slice of baguette.

Serves 3-4

• Cauliflower WingsCAD 16.00

  House-battered florets of cauliflower tossed in your choice of mild, medium, hot, honey garlic, spicy Thai, UA or salt and pepper.

• UA Spinach DipCAD 16.00

  Artichoke and spinach dip topped with cheddar cheese, served hot with salted tortilla chips and baked naan bread.

• UA Feta BruschettaCAD 16.00

  UA bruschetta mix served on a toasted baguette with baked feta, drizzled with balsamic reduction and with fresh basil.

• Loaded Steak SkinsCAD 22.00

  Four loaded potato skins with UA Spinach Dip topped with cheddar cheese and bacon. Finished with sliced steak and served with hot sauce.

• UA NachosCAD 21.00

  Chicken, Ground Beef or Steak. Crispy nachos loaded with aged white cheddar, orange cheddar, and fresh cheese curds, topped with our signature UA Bruschetta.

Dinner

• Maple ChickenCAD 33.00

  Grilled chicken breast soaked in a buttery maple glaze with your choice of potatoes.

• Creamy Chicken Mushroom LinguiniCAD 35.00

  Sautéed medley of mushrooms with caramelized onions, oregano, and garlic butter in a creamy sauce, tossed with linguine and topped with smokey BBQ chicken.

• Chicken Penne CarbonneraCAD 35.00

  Penne pasta tossed in our housemade creamy garlic sauce. Loaded with double smoked bacon, mushrooms, onions and topped with grilled chicken breast. Finished with fresh parmesan and a baguette.

• SalmonCAD 39.00

  Baked Canadian salmon with your choice of sauce topped with green onions. Served with choice of potato.

Add Sides

All Sides Serve 2

• Caramelized OnionsCAD 5.00

• Sauteed MushroomsCAD 6.00

• Seasonal VegetablesCAD 6.00

• Fries with Garlic AioliCAD 7.00

• Side of ShrimpCAD 12.00

Steaks

• Steak PoutineCAD 25.00

  Crispy French fries smothered in our house made beef gravy loaded with cheese curds and thinly sliced AAA Canadian striploin

• New York StripCAD 49.00

  AAA Canadian striploin cooked to your liking with a choice of potatoes and served with a side of our UA au jus.

  • 10ozCAD 0.00

• Bone-Out RibeyeCAD 59.00

  AAA Canadian ribeye cooked to your liking with a choice of potatoes and served with a side of our UA au jus.

  • 12ozCAD 0.00

• Steak FritesCAD 40.00

  AAA Canadian Striploin served with crispy fries with a side of garlic aioli and our UA au jus.

  • 10ozCAD 0.00

• Filet MignonCAD 45.00

  AAA Canadian tenderloin wrapped in bacon and cooked to your liking with choice of potatoes served with a side of our UA au jus.

  • 6ozCAD 0.00
  • 10ozCAD 59.00

• TomahawkCAD 119.00

  The biggest piece of meat on Elgin St. West best served medium. Enriched with herbs and UA steak spice. Served with a choice of two potatoes and horseradish, seasonal vegetable served with our UA au jus.

  • 40ozCAD 0.00

Salads

• Chef Salad

  Sweet mandarin oranges with toasted almonds, red onion, cucumber, sweet peppers and our Chefs orange balsamic dressing.

  • Add ChickenCAD 9.00
  • Shrimp or SteakCAD 12.00
  • Starter SizeCAD 8.00
  • Regular SizeCAD 15.00

• Honey Apple Salad

  A bed of mixed greens, sweet dried cranberries, candied walnuts, and the crispness of fresh apples. House made honey apple cider vinaigrette.

  • Starter SizeCAD 8.00
  • Regular SizeCAD 18.00

• UA Caesar Salad

  Crisp romaine tossed in house Caesar dressing, topped with house made croutons, double smoked bacon and fresh parmesan shred.

  • Starter SizeCAD 8.00
  • Regular SizeCAD 18.00

Sandwiches

• Cajun Chicken BurgerCAD 25.00

  Chicken breast coated with Cajun spices on a brioche bun with orange cheddar, red onions, chipotle mayo, spring mix and candied bacon. Served with a choice of fries or salad.

• Steak SandwichCAD 29.00

  AAA Canadian sliced Striploin served on a toasted garlic baguette with melted cheese, caramelized onions, mixed greens and our UA secret sauce served with choice of fries or salad.