VASO Rooftop Lounge

Celebrate Dad in island style! Join us on our rooftop patio for a festive Father’s Day Luau featuring a whole pig roast prepared in a traditional caja china box. Each guest will be welcomed with one included Maker’s Mark cocktail and receive a red wax-dipped branded rocks glass to take home — the perfect keepsake for the occasion. Buffet-style dining will be available for $60 per person, featuring: 🐖 Whole roasted pig carved on-site 🥗 Multiple island-inspired sides 🍰 Sweet desserts to finish Whether you’re toasting with Dad, enjoying the rooftop breeze, or just soaking up the summer atmosphere, it’s the perfect way to celebrate Father’s Day. While there will be seating for all guests, party sizes will be accomodated on a first-come, first-served basis. Your party may need to be split up or you may be seated with other parties. Community cookout style!

Barcelona, our charming private dining room, can accommodate up to 25 guests for a sit-down family style dinner, or up to 30 guests for a cocktail style event. This would be a contracted event if you choose to move forward. We require all charges to be on one check, as well as a pre-order of tapas and/or beverages to get your group started. The food and beverage spending minimum is $75 per person PRIOR TO tax and a 24% automatic gratuity for a 3-hour event, with a minimum of 10 guests to book. Booking requires a deposit of $500, which will be credited to your final bill during your reservation. After booking, our senior events planner will reach out to you to confirm details and work with you on a pre-order.