Dinner Menu
STARTER
CRISPY DUCK SALADGBP 18.00
Pastrami, pate & leg bonbon” with watermelon and aged balsamic
CAESAR SALADGBP 16.00
Parma ham, squid ink emulsion, tapioca crisp
ROASTED RED PEPPER SOUPGBP 9.00
Black olive pesto, basil crouton and chives oil
TANDOORI CHICKEN WRAPGBP 16.00
Pear Carpaccio, blue cheese & comet cheese sauce
KING PRAWN DUMPLINGS BROTH “ORIENTAL STYLEGBP 18.00
With kaffir lime leaf, young baby vegetables, galangal, lemongrass and mussels
Mains
COD GRATINGBP 28.00
Asparagus, spinach, confit red onion, broad bean, saffron mussels & Champagne velouté
BEER BATTERED HADDOCK FILLETGBP 17.00
CHICKEN & TRUFFLE /GBP 29.00
Crispy Polenta, bacon, mushroom, ratatouille, sauce bourguignon
HOME MADE PIZZAGBP 16.00
SCOTTISH BEEF BURGERGBP 24.00
GREEN THAI CURRY “VEGAN”GBP 21.00
Sesame & coconut rice, Thai baby vegetables green curry
Dry-aged, from the Grill
RIB-EYE STEAK 220GM GBP 36.00
Smoked tomato, mushroom mix, hand-cut chips
Desserts
TRIO OF CHOCOLATE MUSEGBP 12.00
VEGAN LEMON CHEESE CAKEGBP 12.00
SELECTION OF FRENCH AND BRITISH CHEESES /GBP 14.00
ASSORTED PETIT FOURSGBP 8.00