Dinner Menu
STARTER
TRIO OF DUCK GBP 18.00
Pastrami, pate & leg bonbon” with watermelon and aged balsamic
CRAB & ASPARAGUS GBP 19.00
Parma ham, squid ink emulsion, tapioca crisp
ROASTED RED PEPPER SOUPGBP 9.00
Black olive pesto, basil crouton and chives oil
TWICE BAKED SMOKED HADDOCK SOUFFLE /GBP 16.00
Pear Carpaccio, blue cheese & comet cheese sauce
KING PRAWN DUMPLINGS BROTH “ORIENTAL STYLEGBP 18.00
With kaffir lime leaf, young baby vegetables, galangal, lemongrass and mussels
SEARED SCALLOPS & ROAST CHICKEN GBP 21.00
Cherry tomato fondue, basil, olive tapenade (
Mains
HAKE GRATINGBP 28.00
Asparagus, spinach, confit red onion, broad bean, saffron mussels & Champagne velouté
MONKFISH MALABAR TIKKA CURRYGBP 32.00
With cumin, curry leaves, basmati rice
CHICKEN & TRUFFLE /GBP 29.00
Crispy Polenta, bacon, mushroom, ratatouille, sauce bourguignon
LAMB CANNON GBP 34.00
Herb mustard crust, boulangère potato, garlic leaf puree, aubergine moussaka
WILD MUSHROOMS CREPES GRATINGBP 22.00
Spinach, chives, smoked cheddar cheese sauce
GREEN THAI CURRY “VEGAN”GBP 21.00
Sesame & coconut rice, Thai baby vegetables green curry
Dry-aged, from the Grill
RIB-EYE STEAK 220GM GBP 36.00
Smoked tomato, mushroom mix, hand-cut chips
COTE DE BOEUF FOR TWO 450GMGBP 90.00
Smoked tomato, mushroom mix, mix leaves salad, hand-cut chips
Desserts
CHOCOLATE FONDANTGBP 14.00
FLAMBE RUM BABAGBP 14.00
French brandy, apple carpaccio, raisins, vanilla cream Chantilly
TRIO OF CHOCOLATE MOUSSEGBP 12.00
Salted caramel ice cream
VEGAN LEMON CHEESE CAKEGBP 12.00
SELECTION OF FRENCH AND BRITISH CHEESES /GBP 14.00
ASSORTED PETIT FOURSGBP 8.00
