Brunch & Luncheon Menu
CAFÉ
Milk options: Almond, Oat, Regular Milk, Soy or Coconut.
EspressoUSD 3.00
CortaditoUSD 4.00
MacchiatoUSD 4.00
AmericanoUSD 4.00
Latte 8ozUSD 5.00
Cappuccino 8ozUSD 5.00
Mocha 8ozUSD 6.00
White MochaUSD 6.00
Hot Chocolate 8ozUSD 4.00
Lavender Latte 8ozUSD 6.00
Spanish LatteUSD 6.00
Pumpkin Spice 8ozUSD 6.00
Tiramisu LatteUSD 8.00
House made tiramisu blend & lady finger.
MATCHA & GOLDEN MILK
Milk options: Almond, Oat, Regular Milk, Soy or Coconut.
Golden MilkUSD 6.00
Matcha Latte 8ozUSD 6.00
Lavender Matcha LatteUSD 6.00
Organic Ceremonial MatchaUSD 7.00
*Traditional method 8oz
Strawberry MatchaUSD 10.00
Mulled strawberries with heavy cream & organic matcha over ice.
Coconut MatchaUSD 9.00
Coconut water & matcha make the most refreshing beverage. Served over ice.
Golden MatchaUSD 12.00
Warm earthy notes of ginger, cinnamon, turmeric, spices and oat milk.
TEAS & TISANES
Ceremonial Organic Matcha (Green Tea)USD 7.00
Traditional Japanese ceremonial grade organic matcha
Jasmine Pearls (Green Tea)USD 6.00
The green tea is hand-rolled with jasmine blossoms into delicate pearls
Moroccan MintUSD 4.00
Peppermint & spearmint are hand-blended with gunpowder green tea.
Vanilla Earl Grey (Black Tea)USD 4.00
Oil of bergamot & French Vanilla to add a citrus and creamy flavor.
Rose & Black (Black Tea)USD 4.00
Strong black tea with delicate rose petals.
English Breakfast (Black Tea)USD 4.00
Blend of organic black teas from India.
Darjeeling (Black Tea)USD 4.00
Considered the"Champagne" of teas. With refreshing apple-like flavors.
Dark Chocolate Peppermint (Pu-erh)USD 4.00
Aromatic blend that combines peppermint with chocolate infusion.
Orchid Oolong (Oolong Tea)USD 5.00
Lilac flavor that is buttery smooth with hints of fresh orchid.
Jasmine Ancient BeautyUSD 7.00
From thousand-year-old trees that are approximately 5,000 feet above sea level.
Respiration (Tisane)USD 5.00
Turmetic, ginger, lemongrass, chilli flakes & rooibos.
Floral ExperienceUSD 4.00
Hibiscus, roses, Shatavari, and lavender.
RelaxationUSD 4.00
Chamomile, spearmint, lemon balm, lemongrass and roses.
MIMOSAS
Lavender Lemonade MimosaUSD 10.00
Passion Fruit MimosaUSD 10.00
Hibiscus MimosaUSD 10.00
Orange MimosaUSD 10.00
Peach-Bellini MimosaUSD 10.00
Pomegranate RoyaleUSD 14.00
Pama, pomegranate juice and seeds, topped with cava brut.
St. HilaireUSD 14.00
St. Germaine and brut cava.
Grand MimosaUSD 14.00
Orange liquor, orange juice & cava brut.
TO START / TAPAS
Harina de MaízUSD 7.00
Corn-flour made with milk, coconut cream and spices like cinnamon, cardamom, clover & nutmeg.
Coconut Yogurt ParfaitUSD 14.00
Artisan Greek coconut yogurt served with seasonal berries, lavender infused honey and organic granola.
Sopa del CampoUSD 12.00
Daily made with locally sourced vegetables and root vegetables and decadent herbs and spices.
Pork Belly BaoUSD 15.00
Marinated pork belly in daikon and hoisin sauce, served with carrots, cucumbers and tempura onions.
Yuzu Tuna TartareUSD 18.00
Avocado mouseline with yuzu vinaigrette served with crispy cucumbers, sesame seeds and crunchy wontons.
Korean Chicken WingsUSD 16.00
Organic cage-free chicken seasoned with Korean spices like gochugaru and gochujang and honey to give it a vibrant flavor. (6) *change to bbq sauce.
Hummus de RemolachaUSD 15.00
Chickpea mash with onions, bell-peppers, Bella mushroom, aubergine, beetroot & toasted sesame seed. Served with pita bread.
Croquetas Bacalao & AmarilloUSD 16.00
Dried and salted cod with sweet plantain, mixed with herbs and spices, served with tartar sauce.
Vegan DumplingsUSD 15.00
Local Root Vegetable mixed with herbs & spices with soy sauce and scallions. (5)
Boricua DumplingsUSD 15.00
Corned beef & sweet plantain dumplings with green onions, sesame oil, soy sauce and garlic. (5)
INTERNATIONAL
New York Steak & EggsUSD 39.00
New York steak, served with organic eggs, sautéed potatoes, side salad and compound butter.
Dominican BreakfastUSD 25.00
“Tres Golpes” mangú served with avocado, sunny side egg, fried cheese, salami, pickled onions and side salad.
Korean Chicken & WafflesUSD 25.00
Cage-free chicken seasoned with authentic Korean spices, served with Liège-waffles with sugar pearls.
Vera SlamUSD 24.00
Choice of: Chocolate chip pancakes, Blueberry Pancakes or Amaretto Pancakes. Served with scrambled eggs, cheddar cheese, bacon, chicken sausage, and hash-browns.
EGGS BENEDICT & OMELETTES
Avo & Smoked Salmon Eggs BenedictUSD 20.00
Poached eggs over smoked salmon, avocado, home-made English Muffin & hollandaise sauce. Served with Primavera Salad
Pulled Pork Eggs BenedictUSD 20.00
Pulled pork & coleslaw over Italian sourdough, poached organic eggs & hollandaise sauce. Served with Primavera Salad.
Florentine Eggs BenedictUSD 18.00
Poached eggs over spinach & grape tomatoes, home-made English muffin and hollandaise sauce. Served with spicy micro greens and primavera salad.
Viejo San Juan OmeletteUSD 19.00
Chorizo & sweet plantain omelette with cheddar cheese, alioli and pan de Mallorca.
Veracruz OmeletteUSD 19.00
Organic chicken, peppers & chipotle sauce omelette.
Guangdong OmeletteUSD 22.00
Pulled pork with garlic, ginger & soy sauce. Served with jasmine rice, cucumber salad & scallions.
Palermo OmeletteUSD 19.00
Sun-dried tomatoes & spinach omelette with onions, goat cheese & Italian bread Toast.
SWEETS
Banana & Crème Brûlée French ToastUSD 22.00
Cinnamon brioche topped with crème brûlée chantilly cream & caramelized banana brûlée.
Blueberry-Lemon Matcha PancakesUSD 19.00
Buttermilk and organic matcha pancakes served with home made blueberry compote and lemon maple syrup.
White Mocha Liège WafflesUSD 19.00
Specialty Liège waffles, with sugar pearls and white mocha chantilly cream.
Strawberry Mascarpone PancakesUSD 19.00
Buttermilk Pancakes with strawberries, chantilly cream and strawberry mascarpone sauce.
TOASTIE & BLT
Hickory Smoked Turkey BLTUSD 22.00
Brioche bread with crispy thick cut applewood bacon, Swiss cheese, spinach, ripe tomatoes, mayo-mustard sauce and French fries.
Marbled Eggs Avocado ToastUSD 19.00
Traditional Chinese tea eggs, with avocado mash in Italian sourdough, spring mix salad with fresh seasonal fruits.
SALADS
Champagne & Truffle Salmon SaladUSD 26.00
Wild caught salmon with champagne beurre blanc & truffle sauce. Spring mix with fresh avocados, tomatoes, sautéed Bella mushrooms, cucumbers and pickled onions.
Cranberry & Almond Chicken SaladUSD 22.00
Organic chicken breast with spring mix, organic cranberries, toasted almonds with a coconut yogurt & parmesan dressing.
LUNCHEON
Jamón Serrano & Truffle Grilled CheeseUSD 29.00
Grilled cheese made with cheddar, muenster, parmesan and Swiss cheese in Italian sourdough. With black & white truffles and tomato soup.
New York Steak & MamposteaoUSD 38.00
Traditional mamposteao rice, served with New York steak, house chimichurri, tostones and primavera salad.
Grilled Salmon Tacos & Jasmine RiceUSD 29.00
Grilled wild caught salmon, fish taco slaw, lime, radishes, with honey Sriracha alioli. Paired with a side of Jasmine Rice.
Grass-fed Steak CheeseburgerUSD 26.00
Grass-fed steak burger in a brioche bun with cheddar, Swiss and provolone cheese, a touch of garlic alioli and tempura onions. Served with French fries.
N.Y. Truffle Mac & CheeseUSD 45.00
Grass-fed NY Steak with macaroni made with black truffles, white truffle oil, aged cheddar cheese, Gruyère cheese, parmesan cheese & chives.
DESSERTS
Guava-Cream Cheese DumplingsUSD 14.00
guava-cream dumplings, tossed in cinnamon and brown sugar. With vanilla ice cream, fresh berries & guava sauce.
BEERS
Alhambra Reserva 1925USD 6.00
Heiniken SilverUSD 4.00
CoronitaUSD 4.00
REFRESHERS
Orange RefresherUSD 6.00
Passion Fruit RefresherUSD 6.00
Acerola RefresherUSD 6.00
Hibiscus RefresherUSD 6.00
Lavender Lemonade RefresherUSD 6.00
Purezza WaterUSD 4.00
Purezza Sparkling WaterUSD 5.00
