Tasting Menu: The Truffle
€ 75 pp – beverage and truffle not included. Menu price does not include the weight of the truffle cut directly at the table in front of you. We serve: Alba white truffle € 7.00 per gram
Grass Peas
cream of local grass pea “cicerchie”, stewed onion, truffle, chickpeas, truffle to add at the table
Egg
crunchy poached egg, Provolone del Monaco sauce, basil sauce, truffle to add at the table
Tagliolini
chestnuts homemade tagliolini pasta, Carmasciano pecorino cheese cream, truffle, extra truffle to add at the table
Tuna
local tuna, porcini mushrooms, citrus mayonnaise dressing, truffle to add at the table
Veal
veal fillet, broccoli “friarielli”, potato millefeuille, truffle to add at the table
Chocolate
Cocoa flavored shortcrust, coffee “ganache”, creamy chocolate, chocolate caviar, truffle to add at the table
Tasting Menu: Tradition ~ Hommage to "Nonna Etta"
€ 90 pp – beverage not included. A menu that re-proposes the dishes that grandmother "Etta", founder of the hotel, loved to cook in the 1950s for her guests and family members. Our Chef has interpreted these delicacies using our our special local products. Food is life, culture and roots!
Eggplant
our “Parmigiana” eggplant and mozzarella, basil, San Marzano tomato and mozzarella cheese
"Genovese"
“candele” pasta Genovese style, slow-cooked beef and onions traditional sauce
Seabass
seabass cooked in low temperature “oliocottura”, light fish sauce with "Piennolo” cherry tomato celery and garlic, celery puree, local potatoes and cream of roasted tomatoes
Babà
traditional neapolitan babà, hazelnuts
Tasting Menu: Surprise!
€ 110 pp - beverage not included. Tell us your tastes and let yourself be carried away in a surprise 5-course tasting menu of the most representative dishes realized with all the excellences of Campania
Tasting Menu: Let's try a bit of everything!
€ 120 pp - beverage not included. A tasting inspired by the informal way of service of ancient “trattorias”. We will start with a wide selection of dishes served as "tapas". Followed by a main course of your choice. It ends the best way possible, with a selection of our desserts. For those who want to try more dishes but don't want to spend too much time at the table!
Let's drink up!
The Sommelier will be glad to accompany your gastronomic journey with exquisite wines from Campania. We offer 3 selections:
" The Volcanoes"
€ 75 pp - The peculiarity of the Campania and Italian volcanic terroir
" Scugnizzi & Mammasantissima"
€ 90 pp - New discoveries and historic regional cellars
" Olympics "
€ 125 pp - The perfect pairings according to our Sommelière
Starters
Autumn Garden EUR 27.00
cooked and raw seasonal vegetables, aromatic herbs, dried fruits, mediterranean crumble, mustard dressing
LobsterEUR 45.00
lobster, beetroot salad, artichokes
SquidEUR 25.00
stuffed squid, seasonal vegetables, pumpkin cream, green chiles
“Baccalà” CodEUR 25.00
traditional Neapolitan cod “baccalà” in black tempura, cauliflower cream, leaking of anchovies
TunaEUR 25.00
local tuna, porcini mushrooms, citrus mayonnaise
BuffaloEUR 30.00
homemade local dry-marinated buffalo carpaccio, buffalo stracciata fresh cheese, flaxseed crouton flavoured with tomato, truffle
Pasta Course
Reviewing the TraditionEUR 25.00
Sorrento style potato dumplings reinterpreted by our Chef
TagliatelleEUR 35.00
Tagliatelle homemade pasta, seaweed, seafood, crustaceans, mollosks, Sorrento lemon aroma
Eliche EUR 45.00
“Eliche” pasta from Gragnano with lobster, local potatoes, smoked “provola” cheese sauce
“Vesuvio”EUR 30.00
“Vesuvi” Gragnano pasta with garlic, oil and chili served with cuttlefish carpaccio
RisottoEUR 30.00
“Carnaroli” risotto, yellow “corbarino“ cherry tomato, olives and capers in various textures, hint of “colatura di alici” Cetara anchovies sauce
CandeleEUR 25.00
“Candele” pasta Genovese style, slow-cooked beef and onions traditional sauce
Main Course
Potatoes and truffleEUR 35.00
potato and black pepper pie, green beans, buffalo mozzarella cheese, Provolone del Monaco fondue, tapioca chips, seasonal black truffle
SeabassEUR 38.00
seabass cooked in low temperature “oliocottura”, light fish sauce with "Piennolo” cherry tomato celery and garlic, celery puree, local potatoes and cream of roasted tomatoes
AmberjackEUR 38.00
amberjack cooked on salt flavoured with local herbs, mint flavoured, sautéed Neapolitan escarole
Chicken cacciatora styleEUR 35.00
chicken following the Italian traditional “cacciatora” receipe
VealEUR 38.00
veal fillet, broccoli “friarielli”, potato millefeuille
LambEUR 38.00
seared lamb, raspberry in different textures, porcini mushrooms
Dessert
LemonEUR 16.00
dessert to taste our iconic “limone sorrentino”
Figs and walnutEUR 16.00
fig gelée, walnut creamy, citrus cream
RaspberryEUR 16.00
shortcrust pastry cheesecake, soy cheese, raspberry sauce
Ricotta cheese and Pear EUR 16.00
Chef’s interpretation of the Amalfi typical dessert “ricotta e pere”: fresh ricotta cheesecake with local pears in different textures
A Frenchman in Naples EUR 16.00
traditional neapolitan babà, hazelnuts
TartletEUR 16.00
Cocoa flavored shortcrust, coffee “ganache”, creamy chocolate, chocolate caviar, truffle to add at the table
Regional cheese selectionEUR 25.00
Selection of regional cheeses with jams, honey and dried fruits
