Award-winning Wine, Cocktail, and Spirit lists available upon request
For the Table
LAMB SPEDUCCICAD 33.00
salsa verde, roasted eggplant, yogurt
WARM OLIVESCAD 9.00
spices, herbs, citrus
ARANCINICAD 18.00
arrabbitata
PARMA HAMCAD 26.00
mission figs, squash, grissini
CALAMARI FRITTICAD 29.00
fried calamari, angel hair potatoes, sherry aioli
SCALLOP CRUDOCAD 35.00
apple, cucumber, mint, sunchoke add caviar | market price
Vintage Menu
RABBIT PAPPARDELLECAD 39.00
mushroom, guanciale, arugula
GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto serves two guests | market price
Antipasti
ZUPPA
daily preparation | market price
- Market Price
CAESARCAD 24.00
baby gem, grana padano, speck, crouton
ENDIVESCAD 24.00
pear, gorgonzola, walnuts, grapes, pomegranate
Beef CarpaccioCAD 35.00
preserved giadiniera, radish, reggiano
SPANISH OCTOPUSCAD 33.00
garbanzo, romesco
TUNA TARTARECAD 37.00
citrus, ginger, crispy rice, avocado
Pizza
add truffle | market price
MARGHERITACAD 27.00
san marzano tomato sauce, fior di latte, basil, sea salt
MAIALINOCAD 29.00
mortadella, confit shallots, honey, smoked tomato
AMERICANOCAD 29.00
pepperoni, mozzarella
FUNGHI MISTICAD 32.00
foraged mushrooms, autumn squash, porcini crema
Primi
Lamb CavatelliCAD 37.00
rapini pesto, sausage, burrata
TRUFFLED MUSHROOM RISOTTOCAD 42.00
wild mushrooms, truffled porcini cream, fontina fonduta
GAMBERI ARRABBIATACAD 42.00
grilled shrimp, black tonnarelli
BOLOGNESECAD 38.00
classic ragù, tagliatelle
SHORT RIB AGNOLOTTICAD 54.00
maitake, talleggio, truffle
RICOTTA & SPINACH ROTOLONICAD 35.00
tomato, basil
Spicy Bad Girl
Nova Scotia lobster, spaghetti puttanesca half lobster $49 whole lobster $90
SPAGHETTI POMODOROCAD 42.00
san merzano tomato, basil
GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto (served two guests)
Secondi
BRANZINO
daily preperation
CHILEAN SEA BASSCAD 74.00
melting leek risotto, saffron citrus
RACK OF LAMBCAD 75.00
pistachio amarone farotto, rapini, elderberry jus
VENISON TENDERLOIN CAD 74.00
castagnaccio, roasted squash, wild blueberry jus
AQUA PAZZA
chef's selection of seafood (serves two guests)
Specialty Cut
PRIME STRIPLOINCAD 78.00
Arkansas City, USA
PRIME BEEF TENDERLOINCAD 75.00
Guelph, Ontario
TAJIMA WAGYU TENDERLOINCAD 125.00
Australia
BRAISED BEEF SHORT RIBCAD 129.00
potato purée, gorgonzola, roasted cipolini serves two guests
RIB STEAK
serves two guests | market price
Contori
PAVÉCAD 14.00
layered potato, parmigiano
BRUSSEL SPROUTSCAD 16.00
guanciale, pecorino romano
ROASTED CARROTS CAD 16.00
farro, maple bourbon glaze
POLENTA FRIESCAD 15.00
lemon aioli