Bruch Menu
Brunch
Only Saturday and Sunday 9:00am to 3:00pm
Frittata BoscaiolaUSD 16.00
Mushrooms, Parmesan cheese, Rosemary, Mix greens, Roasted potatoes
Frittata MarchigianaUSD 16.00
Zucchini, Pesto basil, Smoked pancetta, Mix greens, Roasted potatoes
Frittata CiociaraUSD 16.00
Smashed potatoes, Caramelized onions, Mozzarella, Mix greens, Roasted potatoes
Frittata CalabreseUSD 16.00
Spicy soppressata salami, Fontina cheese, Shallots, Mix greens, Roasted potatoes
Crostata Romana Carbonara (Quiche)USD 17.00
Savory tart, Pancetta, Onions, Eggs, Parmigiano, Caciotta cheese with mix greens and Roasted potatoes
Uova al PomodoroUSD 16.00
Soft boiled eggs, Tomato sauce, Scamorza cheese, Parmesan cheese, Pesto basil
Avocado ToastUSD 18.00
Roasted Multigrain bread with avocado, Eggs and Smoked Salmon
Italian Cròc MonsieurUSD 17.00
Baked bread with Cotto Ham, Mozzarella, Besciamella sauce, Mix green
Ciambellone PancakeUSD 14.00
Orange Lemon Zest, Brown butter, Nutella, Mascarpone
Banana Bread French ToastUSD 15.00
Soaked in Rum, Served with chantilly and Salted caramel
Panino con la PorchettaUSD 17.00
Pressed sourdough sandwich, Porchetta, Spicy truffle aioli, Arugula, Pickled onions, Mozzarella
Pizza Bianca SandwichUSD 16.00
Mortadella, Burrata cheese, Olive oil
Chef's Caesar BowlUSD 16.00
Kale, Romaine, seasonal vegetables, cherry tomato, grana cheese, scallion, raisin, caesar dressing
