Via Emilia 9

Antipasti / Appetizers

Burrata e PomodoriniUSD 21.00

Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette. Signature Dish

Affettati Emiliani e Gnocco FrittoUSD 36.00

Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.

Polpette Pancetta Piselli o al PomodoroUSD 19.00

Slow cooked beef meatballs cooked in white wine, braised pork belly and green peas, or tomato sauce and Parmigiano Reggiano aged 24 months.

Carciofo Grigliato e TropeaUSD 24.00

Grilled roman baby artichokes with balsamic caramelized onions.

Prosciutto di Parma e BurrataUSD 26.00

Prosciutto aged 24 months with homemade Burrata.

Bresaola Rucola e GranaUSD 26.00

Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.

Capesante GratinateUSD 28.00

Scallops au gratin with bread, olive oil, parsley and lemon.

Moscardini in UmidoUSD 28.00

Baby octopus cooked in a light tomato sauce with Taggiasca olives and capers.

Piadina Prosciutto di Parma Stracchino e RucolaUSD 21.00

Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.

Parmigiana di MelanzaneUSD 21.00

Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.

Prosciutto di Parma con Gnocco FrittoUSD 24.00

Prosciutto aged 24 months with our signature homemade puffy bread.

Insalate / Salads

Carciofi e ParmigianoUSD 24.00

Artichokes, arugula and parmigiano Reggiano.

MediterraneaUSD 18.00

Salad, arugula, cherry tomatoes and olives.

ModeneseUSD 18.00

Salad, arugula, cherry tomatoes, parmigiano reggiano and balsamic.

Carpaccio di Pera Rucola e PecorinoUSD 22.00

Pear carpaccio, arugula and Pecorino cheese.

Primi / Pasta

Tagliatelle alla BologneseUSD 26.00

Traditional homemade lasagna with bolognese sauce, béchamel and malted parmigiano reggiano.

Tagliatelle al Prosciutto di ParmaUSD 26.00

Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese. Signature Dish

Tortellini in Brodo o in Crema di ParmigianoUSD 28.00

Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.

Spaghetti alle VongoleUSD 32.00

Wheat spaghetti with manila clams cooked in white wine and parsley.

Ravioli di SpinaciUSD 26.00

Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.

Gramigna Burrata e pomodoriniUSD 26.00

Homemade Pasta with Burrata and cherry tomatoes.

Pappardelle ai Funghi PorciniUSD 32.00

Pappardelle with Porcini mushrooms.

Cappellacci di Zucca Burro e SalviaUSD 24.00

Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.

Caserecci Cozze e PomodoriniUSD 28.00

Homemade pasta with mussels and cherry tomatoes.

Gnocchetti all’Astice

Lobster gnocchetti.

Ravioli di Pera con Sugo di ArrostoUSD 28.00

Homemade ravioli stuffed with ricotta and pears served with beef gravy.

Secondi/Main course

Filetto di Branzino agli AgrumiUSD 34.00

Sea bass fillet with citrus, crispy eggplants and spinach.

Stracetti di Pollo con Melanzane e pomodoriniUSD 26.00

Organic hand-cut chicken with eggplant and cherry tomatoes.

Cotoletta di Vitello alla MilaneseUSD 36.00

Veal cotoletta with cherry tomatoes, arugula and lemon.

Salsiccia e Cipolla CaramellataUSD 26.00

Homemade sausage with caramelized onions.

Polipo alla MediterraneaUSD 29.00

Octopus with Taggiasca olives, cherry tomatoes, potatoes and creamy peas.

Cotoletta alla BologneseUSD 28.00

Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.

Contorni/Sides

Patate al FornoUSD 12.00

Roasted potatoes.

Spinaci al BurroUSD 12.00

Sautéed baby spinach with butter and Parmigiano Reggiano cheese.

Melanzane e ZucchineUSD 12.00

Grilled eggplant and zucchini.

Patate alla MediterraneaUSD 16.00

Roasted potatoes with olives, capers and cherry tomatoes.

Cavolfiore

Roasted cauliflower with smoked salt and EVOO.

Filetto ai PorciniUSD 52.00

Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.

Pera Cotta e GelatoUSD 15.00

Poached pears cooked in white wine and cinnamon, with homemade gelato.

TiramisúUSD 12.00

Signature house dessert.

Mascarpone e NutellaUSD 12.00

Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.

Salame al CioccolatoUSD 10.00

Chocolate medallion with 80% cocoa, with dried Italian cookies.

Panna Cotta ai MirtilliUSD 12.00

Traditional vanilla flan with blueberries.

Tenerina al CioccolatoUSD 10.00

Warm chocolate brownie with soft Mascarpone cream and strawberries.

Affogato al CaffeUSD 15.00

Homemade vanilla gelato with espresso poured on top.

Gelato di VanigliaUSD 13.00

Homemade vanilla gelato with crumble.

Gelato di PistacchioUSD 13.00

Homemade pistachio gelato with crumble.