Via Emilia by Food Roots - SHOREDITCH

4.4

117 reseñas

Hasta £25

Italiana

Haz una reservación

2 personas

29 dic 2024

7:00 p.m.

Hay experiencias disponibles.

Encantador
Ideal para grupos
Restaurante de moda

Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.
Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.
Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese.
Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precios
Hasta £25
Cocinas
Italiana
Horarios
Mar–Vie 12:00–23:00 Sáb 13:00–23:00 Dom 13:00–22:30
Número de teléfono
020 7613 0508
Página web
http://www.via--emilia.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal

Ubicación
37a Hoxton Square, London, N1 6NN
Zona
Hoxton
Parking details
Sin
Adicional
Bar completo, Cervezas, Vinos

Experiencias

20% Off Food
Varias fechas disponibles
20% off food. Only available to parties of maximum 4 people.

Menú

Sides

You can't miss our famous fried bread which has a different name in each city: 'Chisulino' in Piacenza, 'Gnocco Fritto' in Modena and Reggio Emilia, 'Torta Fritta' in Parma, 'Crescentina' in Bologna, 'Pinzino' in Ferrara. Different names for the same exact product: a soft gently-fried bread to taste with our passionately and personally sourced charcuterie and cheese

Sordough BreadGBP 2.00
Gnocco Fritto
- 3 PiecesGBP 2.80
Green OlivesGBP 2.50
Lettuce and Cherry Tomatoes SaladGBP 3.50

Cheese

Squacquerone di RomagnaGBP 5.00
Caciotta di MontemauroGBP 5.00

Meats

Cotto PlatterGBP 10.00
Spalla Cotta from Parma, Mortadella from Bologna, Prosciutto Cotto from Modena
Crudo PlatterGBP 11.00
Prosciutto Crudo from Parma, Pancetta from Piacenza, Salame from Felino

Pasta

Each egg pasta dish we serve is passionately home-hand-made in here and is the typical one of that specific city. That's why the name is written in the typical dialect, peculiar language of that specific province. All of them will be topped with parmesan cheese. We also have home-made GLUTEN-FREE tagliatelle £10 and you can choose the sauce you prefer to have with

Spaghet' cun Pundor (Veg)GBP 5.50
(Cesena) spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella
Tajadlén'ni al Pramzan e Pep (Veg)GBP 6.00
(Parma) Tagliolini with a delicate sauce made of parmesan cheese and pep
Pisarei e Faso' (veg)GBP 7.00
(Piacenza) Small wheat gnocchi with a rich tomato sauce and borlotti beans
Tajadèl Bulgnaisi col RagóGBP 8.00
(Bologna) Tagliatelle with the official bolognese beef & pork ragù sauce recipe registered in 1982
Reginètti aj Fónz (Veg)GBP 8.00
(Parma) With a sauce made of the finest Italian mushrooms, Porcini from Borgotaro, on the mountains in the Parma province
Turte Vèird (Veg)GBP 8.50
(Reggio Emilia) Squared Ravioli filled with Spinach, Ricotta and Parmesan Cheese with butter and sage dressing
Caplaz ad Zuca (veg)GBP 9.00
(Ferrara) Hat-shaped Ravioli filled with slowly cooked butternut squash and Parmesan Cheese with butter and sage dressing
Turtlèin in BrôdGBP 11.00
(Modena) Small navel-shaped Ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth

Dessert

Light TiramisuGBP 3.50

Lo que dicen 117 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.6Comida
4.6Servicio
4.2Ambiente
4.5Valor

Ruido • Activo

117 reseñas

A
Andrew
Berkshire
2 reseñas
1.0
2 reseñas
Comieron en 24 de noviembre de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Unbelievably poor experience to celebrate my daughter’s 18th birthday as staff had been told. We arrived a few minutes late due to traffic and their two waiters refused to acknowledge our arrival leading to me walking into the kitchen to ask for help. I was promptly sent back to wait at the door again. After an age a waiter asked why we were there and I showed my booking. He pointed to a one person table and simply said there! As a small plates menu there just wasn’t sufficient room on the tiny table to fit the expected crockery and on hearing this a nearby table of two sat at what likely was my table offered to move… twice! The waiters refused to accommodate this and weee rude to the guests for even mentioning this. I used their toilet which was the only helpful aspect to the entire visit and walked out to a nearby more basic place where we were greeted with warmth and helpfulness. Reviews show this is not untypical service so think carefully about whether you really need this in your life!
¿Te fue útil?
C
Carter
Londres
4 reseñas
5.0
4 reseñas
Comieron en 26 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food is delicious, I mostly enjoyed the starters, the fried bread is to die for! I really enjoy that they specialise in a specific region in Italy so the menu is compact and not overwhelming. The Lambrusco wine is delightful and definitely unexpected. The servers are knowledgeable and helpful and the meal was reasonably priced especially for that area of London.
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D
Darby
Portland
2 reseñas
5.0
2 reseñas
Comieron en 12 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We’re so happy we found this place! Excellent food & service.
¿Te fue útil?
M
Mark
Manchester
5 reseñas
5.0
5 reseñas
Comieron en 24 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Uncomplicated, welcoming and delicious. Highly recommended.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
2 reseñas
5.0
2 reseñas
Comieron en 28 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Tutto molto buono e servizio eccellente. Buon rapporto qualità-prezzo
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco
1 reseña
5.0
1 reseña
Comieron en 26 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food, great service in a cute cozy little spot.
¿Te fue útil?
OT
Comensal de OpenTable
Londres
1 reseña
5.0
1 reseña
Comieron en 3 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Cibo fantastico e un’atmosfera unica. Da provare assolutamente!
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n
nicoleg
Londres
1 reseña
5.0
1 reseña
Comieron en 21 de abril de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The pasta and cured meats were AMAZING. The service was fantastic, the wine was delivious. I would 100% go back.
¿Te fue útil?
MM
MichaelM
VIP
Filadelfia
1 reseña
5.0
1 reseña
Comieron en 25 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
If you want to do a big group dinner with delicious, shareable food without breaking the bank, this is my TOP recommendation in London. We did the tasting menu (not required but suggested for big groups) for my 10 person birthday dinner, and it was a ton of great food for a super reasonable price. The pastas were all excellent, the recommended wine was interesting in the best way, and the Gnocco Frito bread was some of the best I’ve ever had. The restaurant was modern but not too fancy. The ambiance was overall really great, and it was made only better by the lovely staff. Since being in London, this meal was probably the best experience I’ve had with restaurant staff. They were so kind and accommodating.
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XC
XinyiC
VIP
Londres
23 reseñas
3.0
23 reseñas
Comieron en 17 de febrero de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Sorry slightly below 3.5 for me. The staff are absolutely nice and wonderful, but the food is quite average. The menu isn’t exciting enough. The space is cramped and stressful. Meat mix is nice. From neck to leg, Parma to prosciutto :3 The sausage has a beautiful black pepper aroma. And all of them are tasty, although I’d like to know more about the producer — in comparison with supermarket packs. The #9 anolen in brod is lovely like pork dumplings. The chicken soup is heart warming. I chose this one because it’s less common. It does appear more similar to pelmani. The pork, ham, and cheese filling is a cute mixture of tender meat, umami, spices, and melting cheese. My friend’s classsic bolognese ragu is also nice. Both pastas are al dente, although slightly lacking springiness other than the firmness. I’ve had better ones… The smaller portion is helpful for sampling, but still too big for a tapas style “pasta flight” across the region. With the meat starter, two pasta dishes are more than enough for us, and we had to skip the bread too. Tiramisu tastes good but personally I’d prefer it to be more moist. More soak the ladyfingers in more coffee and beat the mascarpone to a fluffier texture. Environment: Small space with small tables. The small space fits 50 people and can be difficult to get around. Cold wind comes in with customers. The staff are friendly and patient. It’s interesting to drop by if you happen to be around (reservation is recommended), but there really isn’t anything for me to come back to.
¿Te fue útil?

Preguntas frecuentes

Sí, Via Emilia by Food Roots - SHOREDITCH ofrece pedidos a domicilio en asociación con Deliveroo.

Via Emilia by Food Roots - SHOREDITCH tiene una calificación promedio de 4.4 estrellas, según 117 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

29 dic 2024

7:00 p.m.

Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para Via Emilia by Food Roots - SHOREDITCH

37a Hoxton Square, London, N1 6NN

Información adicional

Zona
Hoxton
Horarios
Mar–Vie 12:00–23:00 Sáb 13:00–23:00 Dom 13:00–22:30
Precios
Hasta £25
Cocinas
Italiana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Sin
Opciones de pago
AMEX, Mastercard, Visa
Adicional
Bar completo, Cervezas, Vinos

Página web
http://www.via--emilia.com/
Número de teléfono
020 7613 0508

Via Emilia by Food Roots - SHOREDITCH

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Experiencias

20% Off Food

Menú

Sides

Sordough BreadGBP 2.00

Gnocco Fritto

Green OlivesGBP 2.50

Lettuce and Cherry Tomatoes SaladGBP 3.50

Cheese

Squacquerone di RomagnaGBP 5.00

Caciotta di MontemauroGBP 5.00

Meats

Cotto PlatterGBP 10.00

Crudo PlatterGBP 11.00

Pasta

Spaghet' cun Pundor (Veg)GBP 5.50

Tajadlén'ni al Pramzan e Pep (Veg)GBP 6.00

Pisarei e Faso' (veg)GBP 7.00

Tajadèl Bulgnaisi col RagóGBP 8.00

Reginètti aj Fónz (Veg)GBP 8.00

Turte Vèird (Veg)GBP 8.50

Caplaz ad Zuca (veg)GBP 9.00

Turtlèin in BrôdGBP 11.00

Dessert

Light TiramisuGBP 3.50

Lo que dicen 117 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Via Emilia by Food Roots - SHOREDITCH pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Via Emilia by Food Roots - SHOREDITCH?

¿Via Emilia by Food Roots - SHOREDITCH acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional