Half orders are $40 less, Orders split in kitchen $2 Charge
Antipasti / Appetizers
Clams CasinoUSD 10.95
Via Sforza's baked clams casino topped with pancetta
Antipasto Caldo*USD 15.95
Stuffed mushroom, shrimp, roasted peppers, eggplant, asparagus, clams and artichokes
BarbabietoleUSD 9.95
Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction
Antipasto FreddoUSD 12.95
Sharp provalone, dried Italian sausage, mushrooms, olives, artichokes and prosciutto di Parma
Carciofi RomanaUSD 9.95
Baked Artichokes topped with parmesan in a white wine and touch of tomato sauce
Spicy Calamari Fra DiavoloUSD 11.95
Fried Calamari tossed with romaine and cherry peppers in a Caesar dressing
Gamberi with Escarole and BeansUSD 13.95
Sautéed escarole and beans topped with grilled shrimp
Mozzarella di Bufalo & BurrataUSD 12.95
Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers
Cozze in BrodoUSD 9.95
Fresh mussels sautéed with wine, garlic and parsley
Calamari Fritti*USD 10.95
Fried Squid
Insalate / Salad
TreviUSD 9.95
Romaine topped with artichokes, roasted peppers, and shaved parmesan cheese
Insalata di CesareUSD 8.95
Via Sforza's Caesar salad topped with shaved parmesan cheese and croutons
PrincipeUSD 9.95
Endive, arugula, and radicchio
Insalata di GorgonzolaUSD 8.95
Mixed greens topped with gorgonzola cheese
Avocado SaladUSD 10.95
Romaine and iceberg, diced tomatoes, shredded carrots, red onions, sliced radish, dried cranberries, avocado, cucumbers & pecans in a light balsamic dressing
Zuppa / Soup
MinestroneUSD 7.00
Mixed vegetables
Pasta & FagioliUSD 7.00
Pasta and beans
Pasta
Tagliolini CarbonaraUSD 19.95
Fresh Spaghetti with thinly sliced Pancetta, onions and organic egg
Fettuccinie JasminaUSD 19.95
Whole wheat fettuccine with shrimp, asparagus and roasted peppers, in tomato sauce
Spaghetti Putanesca con GamberiUSD 20.95
Fresh spaghetti with shrimp, onions, capers and olives in a tomato sauce
Cavatelli NonnaUSD 19.95
Homemade cavatelli pasta with arugula, fresh tomatoes and onions, in a light tomato sauce with garlic, topped with shaved ricotta salata cheese
CannelloniUSD 19.95
Manicotti filled with spinach and ricotta cheese (No half orders please)
Tagliolini Cacio PepeUSD 18.95
Fresh spaghetti with grana Padano and Pecorino Romano cheese in a fresh ground pepper sauce
Rigatoni MinaUSD 19.95
Rigatoni with Italian sausage, eggplant, and mushrooms, in a tomato sauce topped with shaved ricotta salata cheese
Penne PomodoroUSD 17.95
Penne pasta in Via Sforza's home made pomodoro sauce
Risotto AdriaticoUSD 22.95
Italian rice with mixed seafood and a touch of tomato sauce (No half orders please)
Ravioli VodkaUSD 19.50
Choice of meat or cheese ravioli
Fettuccine BologneseUSD 19.50
Whole wheat or regular fettuccine with meat sauce
LasagnaUSD 19.95
Lasagna filled with meat and béchamel sauce, topped with mozzarella and tomato sauce (No half orders please)
Pappardelle Il FornoUSD 19.95
Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce
Capellini Alle VongoleUSD 22.95
Thin spaghetti with fresh clams, in choice of red or white sauce (Please specify red or white)
Entrees
Served with vegetables and roasted potatoes, or side of penne in tomato sauce
Pollo Anna*USD 20.95
Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce
Pollo Rigoletto*USD 21.95
Diced chicken breast and Italian sausage sautéed with wine, rosemary, olives, capers and pignoli nuts
Pollo Romagna*USD 23.95
Whole organic chicken breast stuffed with fresh mozzarella and prosciutto with leeks and fresh tomatoes in a gorgonzola cheese sauce
Lamb Chops*USD 26.95
Grilled Lamb chops served over sautéed broccoli rabe and roasted potatoes
Osso Buco*USD 29.95
Veal Shank over saffron rice
Baked Shrimp Scampi*USD 26.95
Brick oven baked in a white wine lemon sauce, topped with marinated bread crumbs and a touch of tomato sauce
Pollo Scarpariello*USD 20.95
Diced chicken breast sautéed with cherry peppers in spicy balsamic sauce
Pollo Sorrentino*USD 21.95
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine and touch of tomato sauce
Scalloppina Parmigiana*USD 23.95
Breaded Veal scaloppini topped with melted mozzarella in tomato sauce
Scalloppina Giuseppe*USD 24.95
Veal scaloppini with marsala wine, wild mushrooms and a touch of tomato sauce
Salmon Campagnola*USD 23.95
Salmon over sautéed spinach and cannellini beans topped with sautéed mushrooms
Rainbow Trout al Limone*USD 24.95
Fresh Rainbow Trout baked in our wood burning brick oven in a white wine and lemon sauce
Contorni / Side Orders
Scarola AffogataUSD 7.00
Sautéed escarole with olives
Broccoli RapaUSD 8.00
Sautéed Italian broccoli rapa
Escarole and BeansUSD 8.00
Sautéed escarole and cannellini beans
SpinachUSD 7.00
Sautéed spinach
Brick Oven Pizzas
Gluten Free Crust Available – Add $3
MargheritaUSD 10.50
Cheese, tomato sauce and basil
Quattro StagioneUSD 11.95
Four equal sections of prosciutto, capers, mushrooms, and artichokes
MaldiniUSD 11.95
Margherita pizza with bacon, ricotta, spinach and mushrooms
CapriUSD 12.95
Diced shrimp with fresh mozzarella, fresh garlic, and light tomato sauce
BiancaUSD 11.95
White pizza with spinach, mozzarella and ricotta cheese
Margherita ItalianaUSD 11.95
Fresh mozzarella, basil, tomatoes and olive oil
Napoli*USD 11.95
Garlic, scallions and fresh clams (Please specify red or white)
MariaUSD 11.95
Fresh tomatoes, mozzarella and tomato sauce, topped with fresh arugula
VerdureUSD 11.95
Zucchini and eggplant
GiardinieraUSD 11.95
Zucchini, spinach, olives, broccoli, fresh tomatoes, ricotta and mozzarella
Zio DamianoUSD 10.95
Spicy Hot Italian Oil, Mozzarella cheese, tomato sauce and basil
LiguriaUSD 11.95
White pizza with pesto and grilled chicken
AdriaticaUSD 13.95
Fresh clams and diced shrimp (Please specify red or white sauce)
EmiglianaUSD 11.95
Artichokes, prosciutto, mozzarella cheese and tomato sauce
Cima di RabeUSD 11.95
Italian Sausage and broccoli rabe
ArrabiataUSD 11.95
Italian Sausage and cherry, peppers, mozzarella cheese and tomato sauce
