The Victor – Parq Vancouver

4.4

3192 reseñas

De CAN$31 a CAN$50

Cortes de carne

Haz una reservación

2 personas

15 mar 2025

7:00 p.m.

Reservado 58 veces hoy

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Acerca de este restaurante

Bueno para ocasiones especiales
Elegante
Ideal para grupos

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

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Eventos privados

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Información adicional

Ambiente
Cena fina
Precios
De CAN$31 a CAN$50
Cocinas
Cortes de carne, Pescados y Mariscos, Sushi
Horarios
Desayuno tardío Dom 10:00–14:30 Cena Lun–Jue, Dom 17:00–22:30 Vie, Sáb 17:00–23:00
Número de teléfono
(778) 370-8600
Página web
https://www.parqcasino.com/the-victor
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Servicio de comidas
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
Instalaciones para eventos privados
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contacto para eventos privados
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

Ubicación
39 Smithe Street, Vancouver, V6Z 2W1 BC
Zona
Stadium District
Intersección en calle
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Trae tu propio vino, Variedad, Vegana, Vinos, Vista, Zona exterior para fumadores

Destacado en

Experiencias

EASTER BRUNCH GRAND BUFFET
CAD 90.00 por persona
20 abr 2025 solamente
The Grand Buffet is back at The Victor! This Easter, indulge in a truly unforgettable dining experience. Delight in a spread of succulent roast ham, tender prime rib from our carving station, and freshly shucked oysters, along with many more mouthwatering dishes that will leave you craving for more. Join us for an Easter celebration filled with joy, laughter, and exceptional food. It’s the perfect way to spend the holiday with family and friends. Pricing: Adults $90, Kids $45. Don’t miss out on this amazing buffet experience—reserve your spot today! For reservations, emails us on victorbookings@parqvancouver.com
MOTHER'S DAY BRUNCH GRAND BUFFET
CAD 90.00 por persona
11 may 2025 solamente
This Mother’s Day, treat your loved ones to a truly unforgettable dining experience. Indulge in a delectable spread featuring freshly shucked oysters, tender prime rib from our carving station, honey ham, and sausage rope, along with a variety of mouthwatering dishes that will leave you wanting more. Join us for a celebration of love, laughter, and exceptional food. It’s the perfect way to spend this special day with family and friends. Pricing: Adults $90, Kids $45. Don’t miss out on this amazing buffet experience—reserve your spot today! For reservations, email us at victorbookings@parqvancouver.com.

Platos populares

Menú

El menú de The Victor – Parq Vancouver se actualizó por última vez el 2025-03-07.

Starters

LOBSTER & CRAB BISQUECAD 18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL (gf)CAD 29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURACAD 21.00
spicy creamy ponzu sauce
BEEF CARPACCIOCAD 26.00
pecorino cheese, pickled shimeji mushrooms, horseradish aioli, broken caper vinaigrette, milk bread croutons
DUNGENESS CRAB CAKE CAD 29.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACAD 26.00
seared & served on a hot stone, yuzu ponzu
JAPANESE WAGYU CROQUETTESCAD 18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARECAD 24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 34/oz | RIBCAP 31/oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESARCAD 17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BELGIAN ENDIVE (v) (n) (gf)CAD 17.00
orange segments, goat's cheese, candied walnuts, dried apricots, honey-thyme vinaigrette
MURGELLA BURRATA (v) (n)CAD 23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER (gf)CAD 136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER (gf)CAD 260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB (gf)CAD 70.00
1/2 NOVA SCOTIA LOBSTERCAD 38.00
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS (gf)CAD 4.50
fanny bay, shigoku, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE (gf)CAD 48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHECAD 18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICAD 24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf & Turf

BEEF WELLINGTON CAD 76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISHCAD 48.00
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMON (gf)CAD 48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
THE COMBINATION CAD 62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGERCAD 36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE CHICKEN BREASTCAD 39.00
leg meat roulade, roasted mushroom spaetzle, chicken jus
MYCA FARMS MUSHROOM RISOTTO (v)(gf)CAD 34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

BACON WRAPPED PETIT FILETCAD 56.00
fraser valley bacon 6oz. NORTHERN GOLD CANADIAN ANGUS
FILET MIGNONCAD 70.00
the leanest, most tender cut 8oz. northern gold canadian angus
STRIPLOINCAD 74.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CAD 72.00
extreme marbling. our favorite cut 10oz. northern gold CANADIAN angus
WAGYU FLAT IRONCAD 62.00
rich-chuck flavor, the butcher's cut 8oz. Carrara farms, Australia
WAGYU RIBEYECAD 105.00
boneless, rich & buttery marbling 10oz. King river farms, Australlia
TOMAHAWK TO SHARE CAD 288.00
the show-stopper 55oz. usda prime
BONE IN STRIPLOIN CAD 82.00
well marbled, kansas city cut 18oz. usda prime
COWBOY RIBEYECAD 98.00
bone-in, rich & juicy 20oz. canadian prime
PORTERHOUSECAD 175.00
best of both - striploin & tenderloin 28oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese CAD 7.00
Quebec Foie Gras CAD 26.00
Sea ScallopsCAD 21.00
OscarCAD 23.00
Shrimp Scampi CAD 22.00
1/2 lb king crab CAD 70.00
1/2 nova scotia lobster CAD 37.00

Sauces (gf)

Chimichuri CAD 4.00
BearnaiseCAD 4.00
PeppercornCAD 4.00
Trio CAD 10.00

Sides

CRISPY BRUSSELS SPROUTS (vg) (n) (gf)CAD 13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS (vg) (gf)CAD 13.00
lipstick peppers
CHARRED BROCCOLINI GRATIN (gf)CAD 14.00
nduja sausage, clotted cream, gruyere
MAC&CHEESE WAFFLE (v)CAD 15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES (v)CAD 14.00
truffle aioli
MASHED POTATOES (v) (gf)CAD 12.00
yukon gold potatoes, butter & more butter
ONION RING STACK (v)CAD 13.00
pretzel-crusted, mustard sauce

Lo que dicen 3,192 personas

Reseñas de The Victor – Parq Vancouver de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.4Comida
4.5Servicio
4.5Ambiente
4.1Valor

Ruido • Moderado

3,192 reseñas

OT
Comensal de OpenTable
San Antonio1 reseña
5.0
Comieron en 19 de mayo de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente sitio, un gran jardín sobresale a la llegada al restaurant, el servicio atento. Alimentos de gran calidad
¿Te fue útil?
OT
Comensal de OpenTable
Las Vegas4 reseñas
5.0
Comieron en 7 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente comida, lugar y servicio!! La carne que comí estuvo deliciosa!!
¿Te fue útil?
OT
Comensal de OpenTable
Fort Lauderdale1 reseña
4.0
Comieron en 26 de septiembre de 2019
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
La comida estuvo buena pero se demoraron demasiado en traerla
¿Te fue útil?
p
pypc
Nueva York25 reseñas
3.0
Comieron en 7 de agosto de 2018
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Nos habían hablado muy bien de este lugar, pero nuestra experiencia no fue del todo buena. Primero les costó adaptarse a mis alergias, pedí una cosa y el chef mando otra. Para mi que tengo alergias, fue complicado, porque el chef quiere que comas lo que el dice. Además el servicio muy lento, tardaron hora y media en servirnos
¿Te fue útil?
K
Kate
Vancouver3 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our server made our experience very special with his above and beyond level of attention. The mimosa bar was a wonderful delight, especially with a non-alcoholic bubble option. Everyone enjoyed their entrees as well as the buffet and don't forget to save room for candy on the way out!!
¿Te fue útil?
C
C
Vancouver29 reseñas
1.0
Comieron en 2 de marzo de 2025
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 1
Was very excited to bring my dad there for a treat as he loves new experiences. We were basically ignored by the staff except for one busboy who was actually responsive. We arrived pretty early for the buffet with almost an empty restaurant. We were sat in a very awkward table. Asked to move to somewhere more comfortable hoping for a window but then was sat in a booth that was facing the bar. It was a very lack luster attempt to make our dining experience worth the cost of the buffet. Asked for tea three times and never got it but was charged twice for it. It was an extremely underwhelming and demoralizing experience. Didn’t feel very good leaving. The food was meh. I had high hopes and had planned to bring my sister for her birthday. Would rather eat at the food court. Cannot emphasize how disappointing the whole experience was.
A 3 personas les resultó útil
V
Violet
Vancouver2 reseñas
4.0
Comieron en 2 de marzo de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Servers were attentive and polite. Food was fresh and flavorful. Love the prime rib and fresh fruits/salads. Would be perfect if there were more hot entrees to chose from.
A 1 persona le resultó útil
J
Julia VIP
Vancouver14 reseñas
3.0
Comieron en 2 de marzo de 2025
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 4
Sadly they have changed the recipe for the Menke's cake and the semi-freddo desserts and we didn't enjoy them at all this time. Wine list by the glass is lacking and they don't seem to change the Coravin wines by the glass so not very exciting. Service was excellent and friendly all around.
¿Te fue útil?
KW
KellyannW VIP
Vancouver2 reseñas
1.0
Comieron en 1 de marzo de 2025
1. Global 1
2. Comida 2
3. Servicio 3
4. Ambiente 5
Our first table was filthy like it hadn’t been wiped down in months. We were moved which was good. Dirty wine glass. Rib steak was gristly and extremely tough. Was not the fault of the server at all, but I won’t be back. I’ve had consistently poor experiences there.
¿Te fue útil?
AY
AYAY VIP
Vancouver9 reseñas
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Honestly fantastic experience all around from the food being perfect, great wine, fun ambience and great service -- especially since we were a large group of 9. Victor has really stepped up these days vs a couple years ago.
¿Te fue útil?

Preguntas frecuentes

The Victor – Parq Vancouver ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (778) 370-8600.

The Victor – Parq Vancouver tiene una calificación promedio de 4.4 estrellas, según 3192 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

15 mar 2025

7:00 p.m.

Reservado 58 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para The Victor – Parq Vancouver

39 Smithe Street, Vancouver, V6Z 2W1 BC

Información adicional

Intersección en calle
Pacific Boulevard
Zona
Stadium District
Horarios
Desayuno tardío Dom 10:00–14:30 Cena Lun–Jue, Dom 17:00–22:30 Vie, Sáb 17:00–23:00
Precios
De CAN$31 a CAN$50
Cocinas
Cortes de carne, Pescados y Mariscos, Sushi
Ambiente
Cena fina
Dress code
De vestir
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Trae tu propio vino, Variedad, Vegana, Vinos, Vista, Zona exterior para fumadores

Página web
https://www.parqcasino.com/the-victor
Número de teléfono
(778) 370-8600
Servicio de comidas
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
Instalaciones para eventos privados
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contacto para eventos privados
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

The Victor – Parq Vancouver

Haz una reservación

Acerca de este restaurante

Pide a domicilio o para llevar

Eventos privados

Información adicional

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

EASTER BRUNCH GRAND BUFFET

MOTHER'S DAY BRUNCH GRAND BUFFET

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUECAD 18.00

JUMBO PRAWN COCKTAIL (gf)CAD 29.00

SHRIMP TEMPURACAD 21.00

BEEF CARPACCIOCAD 26.00

DUNGENESS CRAB CAKE CAD 29.00

TOGARASHI-SPICED AHI TUNACAD 26.00

JAPANESE WAGYU CROQUETTESCAD 18.00

SMOKED STEAK TARTARECAD 24.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESARCAD 17.00

BELGIAN ENDIVE (v) (n) (gf)CAD 17.00

MURGELLA BURRATA (v) (n)CAD 23.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER (gf)CAD 136.00

IMPERIAL CHILLED SEAFOOD TOWER (gf)CAD 260.00

1/2LB ALASKAN KING CRAB (gf)CAD 70.00

1/2 NOVA SCOTIA LOBSTERCAD 38.00

CAVIAR SELECTION

SEASONAL OYSTERS (gf)CAD 4.50

add-ons

BLUEFIN TUNA EXPERIENCE (gf)CAD 48.00

SALMON CEVICHECAD 18.00

BLUEFIN TUNA TATAKICAD 24.00

Surf & Turf

BEEF WELLINGTON CAD 76.00

SAKE MARINATED SABLEFISHCAD 48.00

COLUMBIA RIVER STEELHEAD SALMON (gf)CAD 48.00

THE COMBINATION CAD 62.00

FRASER VALLEY HIRO WAGYU BURGERCAD 36.00

ROSSDOWN FARMS FREE RANGE CHICKEN BREASTCAD 39.00

MYCA FARMS MUSHROOM RISOTTO (v)(gf)CAD 34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

BACON WRAPPED PETIT FILETCAD 56.00

FILET MIGNONCAD 70.00

STRIPLOINCAD 74.00

RIB CAP CAD 72.00

WAGYU FLAT IRONCAD 62.00

WAGYU RIBEYECAD 105.00

TOMAHAWK TO SHARE CAD 288.00

BONE IN STRIPLOIN CAD 82.00

COWBOY RIBEYECAD 98.00

PORTERHOUSECAD 175.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese CAD 7.00

Quebec Foie Gras CAD 26.00

Sea ScallopsCAD 21.00

OscarCAD 23.00

Shrimp Scampi CAD 22.00

1/2 lb king crab CAD 70.00

1/2 nova scotia lobster CAD 37.00

Sauces (gf)

Chimichuri CAD 4.00

BearnaiseCAD 4.00

PeppercornCAD 4.00

Trio CAD 10.00

Sides

CRISPY BRUSSELS SPROUTS (vg) (n) (gf)CAD 13.00

ROASTED MUSHROOMS (vg) (gf)CAD 13.00

CHARRED BROCCOLINI GRATIN (gf)CAD 14.00

MAC&CHEESE WAFFLE (v)CAD 15.00

TRIPLE COOKED FRIES (v)CAD 14.00

MASHED POTATOES (v) (gf)CAD 12.00

ONION RING STACK (v)CAD 13.00

Calificaciones y reseñas generales