The Victor – Parq Vancouver

4.5

3132 reseñas

De CAN$31 a CAN$50

Cortes de carne

Haz una reservación

2 personas

30 dic 2024

7:00 p.m.

Reservado 60 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Elegante
Ideal para grupos

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Pide a domicilio o para llevar

Eventos privados

Reserva tu próximo evento con nosotros

Ver detalles

Información adicional

Ambiente
Cena fina
Precios
De CAN$31 a CAN$50
Cocinas
Cortes de carne, Pescados y Mariscos, Sushi
Horarios
Desayuno tardío Dom 10:00–14:30 Cena Lun–Jue, Dom 17:00–22:30 Vie, Sáb 17:00–23:00
Número de teléfono
(778) 370-8600
Página web
http://parqvancouver.com/restaurants/the-victor
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Servicio de comidas
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Instalaciones para eventos privados
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contacto para eventos privados
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Ubicación
39 Smithe Street, Vancouver, V6Z 2W1 BC
Zona
Stadium District
Intersección en calle
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Trae tu propio vino, Variedad, Vegana, Vinos, Vista, Zona exterior para fumadores

Destacado en

Experiencias

NEW YEARS EVE AT THE VICTOR
CAD 175.00 por persona
31 dic 2024 solamente
On December 31st we will be offering a chef curated set menu throughout the night. A $150 set menu will be offered from 5pm-7pm. From 7:30pm we will be offering a $175 set menu that will include a welcome bubbly. Please check our website for menu offering. Agency Singers will be playing from 7pm-9pm and DJ Champagne will join us at 9:30pm till 1am. Please contact the restaurant on victorbookings@parqvancouver.com for more info. Cheers!
NYD GRAND BUFFET BRUNCH
CAD 90.00 por persona
1 ene 2025 solamente
On January 1st we are offering a Grand Buffet brunch with a selection of food stations featuring sushi, fresh oysters, carving, dessert and more! The menu is priced at $90/adult and $45/kid (3-12yo). Check our menu on our website and feel free to email victorbookings@parqvancouver.com for more info.

Platos populares

Menú

Starters

LOBSTER & CRAB BISQUECAD 18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL CAD 29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURACAD 21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLECAD 20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE CAD 28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACAD 26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTESCAD 18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARECAD 24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL CAD 22.00
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESARCAD 17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGECAD 18.00
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATACAD 23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE CAD 17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCAD 136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWERCAD 260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRABCAD 70.00
1/2 NOVA SCOTIA LOBSTERCAD 38.00
BLUEFIN TUNA EXPERIENCECAD 48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERSCAD 4.50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHECAD 18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICAD 24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMONCAD 48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTERCAD 86.00
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION CAD 62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINOCAD 52.00
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISHCAD 48.00
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CAD 37.00
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGERCAD 36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON CAD 76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONICAD 32.00
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTOCAD 34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CAD 54.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOINCAD 66.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CAD 72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSECAD 175.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYECAD 98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRONCAD 72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN CAD 82.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNONCAD 70.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE CAD 288.00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese CAD 7.00
Quebec Foie Gras CAD 26.00
Sea ScallopsCAD 21.00
OscarCAD 23.00
Shrimp Scampi CAD 22.00
1/2 lb king crab CAD 70.00
1/2 nova scotia lobster CAD 37.00

Sauces

Chimichuri CAD 4.00
BearnaiseCAD 4.00
PeppercornCAD 4.00
Trio CAD 10.00

THE SPOILS OF SUNDAY

From 10amCAD 65.00
all inclusive brunch buffet with an entrée
From 5pmCAD 68.00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTSCAD 13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS CAD 13.00
lipstick peppers
ROASTED HEIRLOOM BEETSCAD 14.00
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLECAD 15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES CAD 14.00
truffle aioli
CHARRED BROCOLLINICAD 14.00
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES CAD 12.00
yukon gold potatoes, butter & more butter
ONION RING STACK CAD 13.00
pretzel-crusted, mustard sauce

Lo que dicen 3,132 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.4Servicio
4.6Ambiente
4.1Valor

Ruido • Moderado

3,132 reseñas

OT
Comensal de OpenTable
San Antonio
1 reseña
5.0
1 reseña
Comieron en 19 de mayo de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente sitio, un gran jardín sobresale a la llegada al restaurant, el servicio atento. Alimentos de gran calidad
¿Te fue útil?
OT
Comensal de OpenTable
Las Vegas
4 reseñas
5.0
4 reseñas
Comieron en 7 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente comida, lugar y servicio!! La carne que comí estuvo deliciosa!!
¿Te fue útil?
OT
Comensal de OpenTable
Fort Lauderdale
1 reseña
4.0
1 reseña
Comieron en 26 de septiembre de 2019
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
La comida estuvo buena pero se demoraron demasiado en traerla
¿Te fue útil?
p
pypc
Nueva York
25 reseñas
3.0
25 reseñas
Comieron en 7 de agosto de 2018
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Nos habían hablado muy bien de este lugar, pero nuestra experiencia no fue del todo buena. Primero les costó adaptarse a mis alergias, pedí una cosa y el chef mando otra. Para mi que tengo alergias, fue complicado, porque el chef quiere que comas lo que el dice. Además el servicio muy lento, tardaron hora y media en servirnos
¿Te fue útil?
K
Karm
Seattle
2 reseñas
1.0
2 reseñas
Comieron hace 1 día
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 3
Hi, I have been a loyal patron of The Victor for many years, but I must say that the service during my recent visit was deeply disappointing. We were served by Sol K., who unfortunately did not deliver the level of service we’ve come to expect. The experience started with long delays—my lychee martini took nearly 30 minutes to arrive, and the food took close to an hour. This was especially frustrating as we were a party of seven celebrating an end-of-year meal we had been looking forward to. When our filet and striploin dishes arrived, they included a sautéed onion mixture that we didn’t recognize. When we inquired about it with a different server, she informed us that she didn’t know and would need to ask Sol. This lack of knowledge about the menu was shocking, especially at a restaurant of your caliber, where we expect staff to be well-versed in the dishes being served. Finally, the billing process was unnecessarily complicated. We had informed Sol that three of us would be splitting the bill, but this led to a series of back-and-forths that left us frustrated. For a fine dining experience, such confusion and inefficiency are unacceptable. Overall, this was one of the worst dining experiences I’ve had, which is incredibly disappointing given your restaurant’s stellar reputation. Our bill number was CHK 6948, and Sol K.’s ID was 1130525.
¿Te fue útil?
K
Kenia
Vancouver
1 reseña
1.0
1 reseña
Comieron hace 1 día
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 5
We got are food before are drinks , for this kind of restaurant how can you forget , they forget was a birthday celebration .. Plus I wait for at least 30 min for one of the dishes that I order what a bad experience the worst ever was my sister birthday she came for the holidays and her birthday canelloni the worst in the city , the sea food was amazing , but the service 0 of 10 We order a lot of food but how they can forget are drinks and one dish , and her birthday I can't believed I don't think I ever come back they don't even apologize for the waiting terrible terrible service
¿Te fue útil?
S
Steve
Vancouver
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent service and experience start to finish. Would go back again
¿Te fue útil?
J
Jaye
Vancouver
2 reseñas
5.0
2 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always wonderful to kick back and relax with some exquisite wine, phenomenal service, and delicious food.
¿Te fue útil?
D
Douglas
VIP
Nueva York
2 reseñas
3.0
2 reseñas
Comieron hace 4 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
Had to wait a long time for our food order. Service was great just slow. I would have expected at least to comp us dessert or coffee with the amount of time we had to wait for our food.
¿Te fue útil?
E
Emma
Vancouver
3 reseñas
2.0
3 reseñas
Comieron hace 4 días
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 3
The food took too long to arrive. One of the prime rib dish we ordered didn’t come with paired sauce. We asked for the sauce and it didn’t come in the end. The server was in a rush it almost felt like we are eating in fast food restaurant.
¿Te fue útil?

Preguntas frecuentes

The Victor – Parq Vancouver ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (778) 370-8600.

The Victor – Parq Vancouver tiene una calificación promedio de 4.5 estrellas, según 3132 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

30 dic 2024

7:00 p.m.

Reservado 60 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para The Victor – Parq Vancouver

39 Smithe Street, Vancouver, V6Z 2W1 BC

Información adicional

Intersección en calle
Pacific Boulevard
Zona
Stadium District
Horarios
Desayuno tardío Dom 10:00–14:30 Cena Lun–Jue, Dom 17:00–22:30 Vie, Sáb 17:00–23:00
Precios
De CAN$31 a CAN$50
Cocinas
Cortes de carne, Pescados y Mariscos, Sushi
Ambiente
Cena fina
Dress code
De vestir
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Trae tu propio vino, Variedad, Vegana, Vinos, Vista, Zona exterior para fumadores

Página web
http://parqvancouver.com/restaurants/the-victor
Número de teléfono
(778) 370-8600
Servicio de comidas
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Instalaciones para eventos privados
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contacto para eventos privados
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Haz una reservación

Pide a domicilio o para llevar

Eventos privados

Información adicional

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

NEW YEARS EVE AT THE VICTOR

NYD GRAND BUFFET BRUNCH

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUECAD 18.00

JUMBO PRAWN COCKTAIL CAD 29.00

SHRIMP TEMPURACAD 21.00

HAMACHI NOBU STYLECAD 20.00

DUNGENESS CRAB CAKE CAD 28.00

TOGARASHI-SPICED AHI TUNACAD 26.00

JAPANESE WAGYU CROQUETTESCAD 18.00

SMOKED STEAK TARTARECAD 24.00

STEAKHOUSE ROLL CAD 22.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESARCAD 17.00

LITTLE GEM ICEBERG WEDGECAD 18.00

MURGELLA BURRATACAD 23.00

BELGIAN ENDIVE CAD 17.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCAD 136.00

IMPERIAL CHILLED SEAFOOD TOWERCAD 260.00

1/2LB ALASKAN KING CRABCAD 70.00

1/2 NOVA SCOTIA LOBSTERCAD 38.00

BLUEFIN TUNA EXPERIENCECAD 48.00

SEASONAL OYSTERSCAD 4.50

CAVIAR SELECTION

add-ons

SALMON CEVICHECAD 18.00

BLUEFIN TUNA TATAKICAD 24.00

Surf

COLUMBIA RIVER STEELHEAD SALMONCAD 48.00

NOVA SCOTIA LOBSTERCAD 86.00

THE COMBINATION CAD 62.00

MEDITERRANEAN BRANZINOCAD 52.00

SAKE MARINATED SABLEFISHCAD 48.00

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CAD 37.00

FRASER VALLEY HIRO WAGYU BURGERCAD 36.00

BEEF WELLINGTON CAD 76.00

TRUFFLE CANNELLONICAD 32.00

MYCA FARMS MUSHROOM RISOTTOCAD 34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CAD 54.00

STRIPLOINCAD 66.00

RIB CAP CAD 72.00

PORTERHOUSECAD 175.00

COWBOY RIBEYECAD 98.00

WAGYU FLAT IRONCAD 72.00

BONE IN STRIPLOIN CAD 82.00

FILET MIGNONCAD 70.00

TOMAHAWK TO SHARE CAD 288.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese CAD 7.00

Quebec Foie Gras CAD 26.00

Sea ScallopsCAD 21.00

OscarCAD 23.00

Shrimp Scampi CAD 22.00

1/2 lb king crab CAD 70.00

1/2 nova scotia lobster CAD 37.00

Sauces

Chimichuri CAD 4.00

BearnaiseCAD 4.00

PeppercornCAD 4.00

Trio CAD 10.00

THE SPOILS OF SUNDAY

From 10amCAD 65.00

From 5pmCAD 68.00

Sides

CRISPY BRUSSELS SPROUTSCAD 13.00