Vidalia Restaurant - Lawrenceville, NJ

Antipasti, Starters & Salads

• Calamari FrittiUSD 16.00

  Lightly battered and fried squid served with a homemade marinara sauce

• Mozzarella En CarozzaUSD 15.00

  Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

• Carciofi Alla FranceseUSD 16.00

  Artichoke hearts egg battered in a lemon, white wine, and butter sauce

• Funghi RipieniUSD 16.00

  Stuffed mushrooms with fennel sausage roasted peppers breading

• Insalata PalermitanaUSD 12.00

  Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

• Insalata Di MelaUSD 12.00

  Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

• Insalata Di CesareUSD 12.00

  Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

• Mediterranean SaladUSD 25.00

  Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges

• Vidalia LoafUSD 11.00

  Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

• Bourbon ShrimpUSD 18.00

  Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

• BruschettaUSD 15.00

  Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

• CapreseUSD 13.00

  Jersey tomato, bufalo mozzarella, basil pesto olive oil

• Filet Mignon SaladUSD 23.00

  Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette

• Avocado SaladUSD 17.00

  Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes

• Stuffed OnionUSD 16.00

  Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

• Zuppa Del GironoUSD 10.00

  Soup of the day

• Zuppa Di CipollaUSD 10.00

  Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

Paninis & Wraps

• San RemoUSD 12.00

  Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

• RusticoUSD 12.00

  Pork tenderloin, sharp provolone cheese, and broccoli rabe

• Prosciutto Con MozzarellaUSD 15.00

  Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

• Yellowfin Tuna Steak BLTUSD 17.00

  Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

• Filetto Di Manzo PaninoUSD 18.00

  Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

• Caprese PaninoUSD 17.00

  Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

• Caesar WrapUSD 17.00

  Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap

Contorni "A La Carte Sides

• Sauteed SpinachUSD 11.00

• Steamed BroccoliUSD 11.00

Lunch Pasta & Entree's

Served from 11:00 - 2:30 pm only

• Rigatoni Alla VodkaUSD 19.00

  Rigatoni pasta served in a vodka pink cream sauce with prosciutto

• Cannelloni Di Casa

  Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

  • SmallUSD 65.00
  • LargeUSD 120.00

• Melanzana Al FornoUSD 19.00

  Our baked eggplant parmigiano served with a side of penne pasta

• MarsalaUSD 25.00

  Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

• Pollo ParmigianoUSD 25.00

  Pan-seared and traditionally breaded, over a bed of penne pasta

• FranceseUSD 25.00

  Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

• SaltimboccaUSD 25.00

  Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

• Salmone Al FornoUSD 29.00

  Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

• LasagnaUSD 20.00

  Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

• Gnocchi

  Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

  • SmallUSD 50.00
  • LargeUSD 90.00

• GenoveseUSD 19.00

  Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

• Penne with Broccoli

  Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

  • SmallUSD 50.00
  • LargeUSD 90.00