Antipasti, Starters & Salads
Calamari FrittiUSD 16.00
Lightly battered and fried squid served with a homemade marinara sauce
Mozzarella En CarozzaUSD 15.00
Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers
Carciofi Alla FranceseUSD 16.00
Artichoke hearts egg battered in a lemon, white wine, and butter sauce
Funghi RipieniUSD 16.00
Stuffed mushrooms with fennel sausage roasted peppers breading
Insalata PalermitanaUSD 12.00
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette
Insalata Di MelaUSD 12.00
Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette
Insalata Di CesareUSD 12.00
Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing
Mediterranean SaladUSD 25.00
Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges
Vidalia LoafUSD 11.00
Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese
Bourbon ShrimpUSD 18.00
Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce
BruschettaUSD 15.00
Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese
CapreseUSD 13.00
Jersey tomato, bufalo mozzarella, basil pesto olive oil
Filet Mignon SaladUSD 23.00
Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette
Avocado SaladUSD 17.00
Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes
Stuffed OnionUSD 16.00
Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese
Zuppa Del GironoUSD 10.00
Soup of the day
Zuppa Di CipollaUSD 10.00
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend
Paninis & Wraps
San RemoUSD 12.00
Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese
RusticoUSD 12.00
Pork tenderloin, sharp provolone cheese, and broccoli rabe
Prosciutto Con MozzarellaUSD 15.00
Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil
Yellowfin Tuna Steak BLTUSD 17.00
Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato
Filetto Di Manzo PaninoUSD 18.00
Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese
Caprese PaninoUSD 17.00
Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli
Caesar WrapUSD 17.00
Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap
Contorni "A La Carte Sides
Sauteed SpinachUSD 11.00
Steamed BroccoliUSD 11.00
Lunch Pasta & Entree's
Served from 11:00 - 2:30 pm only
Rigatoni Alla VodkaUSD 19.00
Rigatoni pasta served in a vodka pink cream sauce with prosciutto
Cannelloni Di Casa
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
- SmallUSD 65.00
- LargeUSD 120.00
Melanzana Al FornoUSD 19.00
Our baked eggplant parmigiano served with a side of penne pasta
MarsalaUSD 25.00
Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach
Pollo ParmigianoUSD 25.00
Pan-seared and traditionally breaded, over a bed of penne pasta
FranceseUSD 25.00
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach
SaltimboccaUSD 25.00
Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.
Salmone Al FornoUSD 29.00
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans
LasagnaUSD 20.00
Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel
Gnocchi
Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces
- SmallUSD 50.00
- LargeUSD 90.00
GenoveseUSD 19.00
Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
Penne with Broccoli
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
- SmallUSD 50.00
- LargeUSD 90.00
