Charge for sharing an entrée is $7. Corkage fee: $30. Two bottle or one 1.5 magnum maximum per table. Extra bottles $40 each/$80 per magnum. $3 charge per person for cake brought into the restaurant will apply. Maximum of 3 split checks per table. Additions and supplements to your meal may be charged extra, including, but not limited to bread, extra sauce, cheese, etc
Antipasto di Carne e Pesce
Ostriche FrescheUSD 26.00
Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish
Cocktail di GamberiUSD 26.00
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
Calamari LucianaUSD 22.00
Sautéed baby calamari with garlic and white wine in a spicy tomato sauce
Polpette di GranchioUSD 26.00
Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce
Fritto di Calamari e GamberettiUSD 23.00
Deep-fried baby calamari and rock shrimp served with marinara sauce
Capesante ai PorciniUSD 27.00
Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta
Antipasto della Casa- minimum 2 peopleUSD 18.00
Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella. Minimum 2 people
- per personUSD 17.00
Carpaccio di ManzoUSD 27.00
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano
Antipasto di Pesce
Antipasto Di Pesce Two People
An outstanding selection of ocean fresh seafood. Inquire about today's selection
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Insalata e Zuppa
Bread served upon request. Additional basket, $6
Zuppa del GiornoUSD 11.00
Homemade soup of the day cup
- CupUSD 11.00
- BowlUSD 14.00
Insalata alla VigilucciUSD 16.50
Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing
Insalata alla CapreseUSD 22.00
Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic
Insalata di CesareUSD 17.50
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano
Insalata alle PereUSD 20.00
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing
The WedgeUSD 20.00
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing
La Pasta
Gluten-free pasta available upon request, add $5
Spaghetti e PolpetteUSD 34.00
Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce
Penne Vodka con Porcini e GamberoniUSD 39.00
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn
Spaghetti PortofinoUSD 49.00
Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto
Pappardelle con Funghi e CapesanteUSD 41.00
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce
Cappellacci di ZuccaUSD 36.00
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara
Risotto del Giorno
Ask for today's special risotto
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Tagliatelle Alla BologneseUSD 36.00
Traditional ragu of beef, veal, and pork, slow-simmered in red wine and spices. Topped with Pamigiano and Pecorino Romano.
Cappellacci di ManzoUSD 41.00
Homemade hat-shaped pasta filled with braised prime short rib, Simmered in a porcini peppercorn cream sauce and finished with aged asiago and black truffles.
Fettuccine Salmone E GamberettiUSD 46.00
Homemade Fettuccine simmered with wild mushrooms, asparagus, sundried tomatoes, chili flakes, bay shrimp and king salmon, in a Cognac cream sauce.
Side Dishes
Truffle French FriesUSD 15.00
French FriesUSD 13.00
Sautéed Wild MushroomsUSD 15.00
With butter and shallots
Gnocchi al TartufoUSD 23.00
Potato dumplings in a creamy truffle sauce au gratin
Baked Asparagus
Served with truffle oil and Parmigiano-Reggiano
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Sautéed SpinachUSD 15.00
With garlic and butter
Sautéed BroccoliUSD 15.00
With extra virgin olive oil and garlic
Cannellini BeansUSD 15.00
Tossed with extra virgin olive oil and rosemary
Seasonal VegetablesUSD 15.00
1 Lb. Baked PotatoUSD 15.00
Available after 4 p.m. Choice of: Vigilucci's special cream, butter, chives and bacon
Il Pesce
All of our seafood and fish is delivered fresh daily from the finest local and international sources
Salmone Al TeriyakiUSD 52.00
Teriyaki glazedKing salmon over forbidden black rice with furikake, garlic broccolini and bay shrimp
CioppinoUSD 66.00
Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce
Capesante ai Pomodorini SecchiUSD 61.00
Pan-seared diver scallops served atop risotto cakes with sweet corn, pancetta, red onion, asparagus and bell peppers. Finished iwth a spicy sun-dried and cherrry tomato cream sauce
Grigliata di PesceUSD 59.00
Grilled jumbo prawn, crab cake, diver scallop, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes
Tonno al SesamoUSD 61.00
Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce
La Carne
Grass-fed Nebraska steaks & chops are wet-aged 40 days. Hand-cut Nebraska Prime & Choice steaks & chops are served with seasonal vegetables and your choice of baked potato, french fries, fettuccine alfredo or spaghetti aglio e olio with chili pepper flakes (except entrées with *). Ask your server for pricing. Add Creamy Gorgonzola, Peppercorn or Cognac Mushroom Sauce, $7
Prime Filet (10oz)
grass-fed, Available in 8oz and 10oz
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Prime Tomahawk (38 oz)
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Prime Rib-Eye (20oz)
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Prime New York Strip (16oz)
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Grigliata di Carne*USD 59.00
8 oz. skin-on airline Mary's Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach
Ossobuco alla Milanese*
When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto
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Pollo alla Parmigiana*USD 45.00
Lightly breaded Mary's Free Range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables
Cotoletta alla Milanese*
When available. Milk-fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes
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Choice Filet 10oz
grass fed
Choice Rib-Eye (20oz)
Choice Tomahawk (38 oz)
Agnello Alla Griglia
New Zealand rack of lamb served over cannelini beans, spinach and chimichurri.
