Wednesday - Saturday 7pm - 9pm
Savory
CRISPY OCTOPUSUSD 14.00
FRIED OCTOPUS, CHARRED EGGPLANT, GRAPEFRUIT CHUTNEY, PAPRIKA AÏOLI
EAST COAST OYSTERSUSD 14.00
A DOZEN, APPLE CIDER VINEGAR PICKLED, COCKTAIL SAUCE, LEMON
ITALIAN SALMON GRAVLAXUSD 14.00
BLACK PEPPER FAROE ISLAND SALMON GRAVLAX, PICKLED RED ONIONS, STAR ANISE TOMATO JAM, BASIL ALMOND EMULSION
MEDITERRANEAN AHI TUNA TARTAREUSD 14.00
RAW AHI TUNA, SUNDRIED TOMATO VINAIGRETTE, FRESH TOMATO AND BLACK OLIVE, PESTO, BLACK OLIVE SABLÉ
WAGYU BEEF CARPACCIOUSD 16.00
RAW MARINATED WAGYU BEEF THINLY SLICED, BLUE CHEESE AÏOLI, ROASTED WALNUT , MACHE LETTUCE, PICKLED RED ONIONS, AGED SOY AND BALSAMIC GLAZE
TRUFFLE POMMES FRITESUSD 8.00
FRESH CUT, CRISPY PARMESAN, CHIVES, TRUFFLE
Cocktails
Spicy 309USD 10.00
Avion Silver, lime juice, agave nectar, jalapeño cointreau, black salt
Majami vice mojitoUSD 10.00
Santa Teresa 1796 rum, mint, fresh lime juice
Heat waveUSD 10.00
Codigo Tequila, lychee purée, lime, ghost pepper
The Elyx Golden EspressoUSD 10.00
The Elyx vodka, Lucano café, baileys, espresso
Jalisco muleUSD 10.00
Mijenta Blanco Tequila, parsley, fever tree ginger beer, pineapple, mango, apple cold pressed
Wines
Sommelier's selectionUSD 8.00
Red, White and Rosé