Villaggio Ristorante and Bar

Antipasti

• Calamari Alla GrigliaUSD 15.00

  White Bean Crema, Smoked Pancetta, Pickled Endive, House-Made Balsamic Glaze

• BurrataUSD 16.00

  Eggplant Caponata, Pine Nuts, Fresh Basil, Barrel-Aged Balsamic, Grilled Ciabatta

• Rosette Al FornoUSD 14.00

  Rose-shaped Pasta stuffed and baked with Fontina, Prosciutto, Mascarpone and Besciamella Sauce

• PolpetteUSD 15.00

  Beef and House-Made Sausage Meatballs, Marinara, Whipped Ricotta, Oregano Pesto, Feta 'tuna

• Prosciutto di ParmaUSD 16.00

  24 Months Aged, Arugula, Crisp Apple, Honey and Grain Mustard Vinaigrette, Crostini

Insalata

• CaesarUSD 15.00

  Romaine Hearts, Scarlet Kale, Marinated Tomatoes, Classic Dressing, Parmesan Tuile, Truffle Cured Egg Yolk

• BarbabietolaUSD 15.00

  Roasted Red and Gold Beets, Whipped Ricotta, Arugula Pesto, Citrus Vinaigrette, Toasted Hazelnuts

Pasta & Risotto

All Pastas are made fresh in house daily. GF option available

• CarbonaraUSD 26.00

  Spaghetti tossed with Guanciale, Egg Yolk, Pecorino Romano, and Cracked Black Pepper

• Risotto del PescatoreUSD 39.00

  Saffron and Tomato Risotto, Lobster, Shrimp, Scallops, Calamari, Bottarga

• BologneseUSD 29.00

  Tagliatelle tossed with a Rich Sauce of Slowly Braised Ground Veal, Beef and Pork

• Arrabbiata con PolpoUSD 34.00

  Squid Ink Angel Hair, Spicy Pomodoro, Tender Octopus, Capers, Oreganata

• Lasagna al FornoUSD 28.00

  Pasta Sheets layered and baked with Chef’s Bolognese Meat Sauce, Italian Cheeses and Besciamella Sauce

• Ravioli del Giorno

  House-made Stuffed Jumbo Ravioli of the Day

• Ragu al CinghialeUSD 36.00

  Pappardelle, Sangiovese-Braised Wild Boar, Porcini Mushrooms

• Alla NormaUSD 28.00

  Eggplant Chips, San Marzano Tomato, Calabrian Chili, Ricotta Salata

Pollame, Carne & Il Mare

• Braciola di MaialeUSD 36.00

  10oz Berkshire Pork Chop, Sausage Spices, Pan Fried Potatoes, Smoked Pancetta, Fennel and Calabrian Chile Agrodolce

• Piccata di PolloUSD 28.00

  Chicken Breast sautéed with White Wine, Lemon and Cured Capers

• Agnello ArrostoUSD 42.00

  Grilled Lamb Saddle Chops, Roasted Garlic Polenta, Hazelnut Romesco

• Vitello al MarsalaUSD 34.00

  Veal Scaloppine, Wild Mushrooms, Fine Marsala Wine

• BranzinoUSD 36.00

  Livornese Style, Young Potatoes, Roasted Broccoli Rabe

• Carne

  Chef’s Cut, Daily Preparation

Pasta Sides

• BologneseUSD 14.00

• Aglio e Olio, White Wine Garlic, Vodka SauceUSD 8.00

Dolci

• Panna CottaUSD 14.00

  Chocolate Cooked Cream, Black Cherry Compote, Toasted Almond Praline GF

• Cannoli al CioccolatoUSD 15.00

  Whipped Ricotta and Housemade Hazelnut and Chocolate Filling, Burnt Orange Coulis

• TiramisuUSD 14.00

  Espresso-Soaked Lady Fingers layered with Mascarpone Cream, Café Borghetti liqueur and Fine Marsala. Served with Chocolate Sauce